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Recipes
Flaugnarde with Pears
By danyell923
In a medium bowl, whisk together the eggs, cake and all-purpose flours, salt and 1/4 cup of the milk until smooth
- 3 large eggs
- 3/4 cup cake flour
- 1/4 cup all-purpose flour
- Pinch of salt
- 1 cup warm milk
- 1 tablespoon dark rum
- 3 tablespoons superfine sugar
- 2 ripe medium Bartlett pears— peeled, cored and thinly sliced
Chile-Rubbed Steak with Creamed Corn
By danyell923
Preheat the broiler. Combine the chile powder, sugar and1 teaspoon each salt and pepper in a small bowl
- 1 tablespoon ancho chile powder
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 1 1/2 pounds flank steak
- 2 tablespoons extra-virgin olive oil
- 1 white onion, diced
- 2 Cubanelle or banana peppers (or 1 large green bell pepper), seeded and diced
- 2 cups frozen corn
- 1 5-ounce can evaporated milk (about 2/3 cup)
- 3 scallions, thinly sliced
- Lime wedges, for serving
Charred Ambrosia with Toasted Coconut and Marshmallow Crème
By danyell923
1. Heat a cast-iron skillet over medium-high heat
- 1/2 cup plus 1 Tbsp. sugar, divided
- 1 fresh pineapple, peeled, cored, and cut into 3/4-inch-thick rings
- 2 oranges, peeled and cut into 3/4-inch-thick rounds
- 2 red grapefruit, peeled and cut into 3/4-inch-thick rounds
- 3 pasteurized egg whites
- Pinch of kosher salt
- 1 (7-oz.) jar marshmallow crème
- 1 cup whole red maraschino cherries, drained and rinsed
- 1 1/4 cups unsweetened flaked coconut, toasted
Chocolate Mint Cheesecake Bars
By danyell923
Preheat oven to 325 degrees F (165 degrees C)
- 1 (18.25 ounce) package chocolate fudge cake mix with pudding (such as Betty Crocker Triple Chocolate Fudge cake mix)
- 1/2 cup butter, softened
- 3 (8 ounce) packages cream cheese, softened
- 3 eggs
- 6 drops green food coloring, or as needed
- 3 drops creme de menthe candy flavoring (such as Wilton), or as needed
- 1 (10 ounce) package dark chocolate and mint chips (such as Nestle Toll House Dark Chocolate and Mint Morsels)
- See more at: http://what2cook.net/2013/02/25/st-patricks-chocolate-mint-cheesecake-bars/#sthash.KtuzClds.dpuf
Seared Savoy Cabbage with Mixed Sausages
By danyell923
Recipes & Menus | recipes Seared Savoy Cabbage with Mixed Sausages The breadcrumb-topped cabbage is also deliciou...
- Kosher salt
- 1 1 1/2-pound head savoy cabbage, cut into 8 wedges with some core attached
- 1 cup 1-inch crustless bread cubes
- 1 teaspoon mustard powder (such as Colman's)
- 8 tablespoons olive oil, divided
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- Freshly ground black pepper
- 2 pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic)
- 1 tablespoon chopped fresh tarragon
Herbed Ricotta Pasta with Corn and Zucchini
By danyell923
Directions In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions; add corn...
- Salt and pepper
- 3/4 pound short pasta, such as campanelle
- 1 3/4 cups corn kernels (from 2 ears)
- 1 cup ricotta
- 1/4 cup grated Parmesan, plus more for serving
- Reserved chopped zucchini
- 1/2 cup fresh basil leaves, torn, plus more for serving
- 2 tablespoons chopped fresh dill
Pumpkin-Espresso Tiramisù
By danyell923
Preparation 1. Whisk together sugar and flour in a large heavy saucepan
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 2 large eggs
- 2 large egg yolks
- 3 cups heavy cream, divided
- 1 teaspoon vanilla bean paste
- 2 (8-oz.) packages cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup brewed espresso or dark roast coffee
- 3 tablespoons brandy
- 3 (7-oz.) packages crisp ladyfingers, divided
- 3 tablespoons powdered sugar
- Garnish: ground nutmeg
Maple-Walnut Cheesecake
By danyell923
Directions Fill a roasting pan halfway with water and set on a rack in the lower third of the oven; position anoth...
- 1 sleeve graham crackers (about 9 crackers)
- 3/4 cup walnut pieces (preferably black walnuts)
- 1/3 cup packed light brown sugar
- 4 tablespoons unsalted butter, melted
- Pinch of freshly grated nutmeg
- Pinch of kosher salt
- 4 8 -ounce packages cream cheese, at room temperature
- 3/4 cup pure maple syrup
- 1/2 cup granulated sugar
- 4 large eggs
- 3 tablespoons all-purpose flour
- 1/2 cup heavy cream
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon maple extract
Curried Lamb Potpie
By danyell923
MAKE THE PASTRY In a food processor, pulse the flour and salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, diced
- 1/4 cup ice water
- 3 tablespoons extra-virgin olive oil
- 2 pounds trimmed boneless lamb shoulder, cut into 3/4-inch cubes
- Salt
- Freshly ground pepper
- 1 medium onion, chopped
- 2 teaspoons curry powder
- 2 1/2 tablespoons all-purpose flour
- 1/3 cup dry white wine
- 2 cups chicken stock
- 2 cups peeled butternut squash, cut into 1-inch dice (10 ounces)
- 2 cups chopped Tuscan kale
- 1 medium carrot, chopped
- 1 cup unsweetened coconut milk
- 2 tablespoons chopped parsley
- 1 large egg lightly beaten with 1 teaspoon of water
Irish Cheesecake
By danyell923
HEAT oven to 325°F. MIX nuts, 2 Tbsp
- 1-1/2 cups finely chopped PLANTERS Pecans (or mint oreos)
- 2 Tbsp. sugar (omit if oreos are used)
- 2 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 c Irish cream liqueur
- 4 eggs