Enza's Chocolate Raspberry Thumbprints

By danyell923

Ingredients

• 2 cups flour
• 1 tsp baking soda
• 1/4tsp salt
• 4 squares Bakers unsweetened chocolate
• 1/2 cup butter
• 1 package softened cream cheese
• 1 1/4 cups sugar divided
• 1 egg
• 1 tsp vanilla
• 1/3 cup raspberry preserves

Details

Servings 25

Preparation

Step 1

Heat over to 375
Mix flour, baking soda and salt, set aside

Microwave chocolate and butter in a large bowl on high for 2 minutes. Stir until chocolate is completely melted. whisk in cream cheese. Add 1 cup sugar, egg and vanilla. Mix well.

Stir in flour mix.

Refrigerate for 15 minutes. Roll into 1 inch balls. Coat with remaining sugar. Place 2 inched apart on a baking sheet. Press thumb in center of each ball. Fill with 1/4tsp preserved. Bake 8 - 10 minutes or until lightly browned. Cool 1 minute on baking sheet then transfer to a wire rack. Cool completely.