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Recipes
Vampire's Eclipse
By rrxing
Gently pour grenadine in shot glass first
- 1/2 ounce grenadine
- 1/2 ounce orange juice
- 1 ounce light rum (Bacardi)
- 1 maraschino cherry
Bacon, Lettuce, Tomato Macaroni Salad Recipe
By rrxing
Cook macaroni according to package directions; drain and rinse in cold water
- 2 cups uncooked elbow macaroni
- 5 green onions, finely chopped
- 1 large tomato, diced
- 1-1/4 cups diced celery
- 1-1/4 cups mayonnaise
- 5 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
Heavenly Banana Pudding
By rrxing
Beat cream cheese & sweetened condensed milk
- 8 oz cream cheese
- 4 bananas
- 1 (14 oz) can sweetened condensed milk
- 2 cups milk
- 1 teaspoon vanilla
- 1 (5oz) package instant vanilla pudding mix
- 1 package Vanilla Wafer cookies (approx. 12 oz)
- 2 cups heavy cream
- 1/4 cup powdered sugar
Chocolate Caramel Cookie Cocktail Shooters
By rrxing
In a cocktail shaker filled with ice, combine all ingredients (except cookies), shake well
- 2 1/2 ounces Creme de Cacao
- 1 1/2 ounces Butterscotch Schnapps
- 1 ounce Frangelico Hazelnut liqueur
- 1 ounce Meyers dark rum
- 2 ounces International Delight French Vanilla Creamer
- ice
- chocolate cookies for garnish
Smothered Shredded Pork
By rrxing
In a medium pan, melt butter
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1/2 cup chicken broth
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/4-1/2 tsp cayenne (if you like things a bit spicy, go for the full 1/2 tsp)
- 3/4 tsp salt
- a pinch of black pepper
- 1 1/2 - 2 lbs cooked, shredded pork
Hawaiian Fruit Salad with Banana Dressing Recipe
By rrxing
In a large bowl, combine the first seven ingredients
- BANANA DRESSING:
- 3-1/2 cups cubed fresh pineapple
- 3 cups honeydew balls
- 1-1/2 cups cantaloupe balls
- 1 medium mango, peeled and cubed
- 1 cup green grapes
- 1 cup halved fresh strawberries
- 1 kiwifruit, peeled, quartered and sliced
- 2 small bananas, cut into 1-inch pieces
- 1 cup (8 ounces) reduced-fat sour cream
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons lemon juice
Tomato Corn Chowder
By rrxing
In a large saucepan, cook bacon over medium heat until crisp
- 4 bacon strips, diced
- 1 large onion, chopped
- 2 cans (15-1/4 ounces each) whole kernel corn, undrained
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 4 medium potatoes, peeled and diced
Diana's Slow-Cooked Spaghetti Sauce
By rrxing
GREAT SUBSTITUTION!: Leftover roast beef, chopped or shredded in place of the meat is awesome!
- 1 pound ground beef or Johnsonville® Mild Ground Italian Sausage
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 small jar Prego Spaghetti Sauce
- 1 bay leaf
- 1 tablespoon brown sugar
- 4 garlic cloves, minced
- 1 to 2 teaspoons dried basil
- 1 to 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 to 1 teaspoon Italian herbs
- 1 green bell pepper, roughly chopped
- 1/2 cup freshly grated Parmesan cheese
- Hot cooked spaghetti
All-American Sweetheart Martini
By rrxing
Mix all ingredients with ice in a shaker
- 2-1/2 ounces vodka
- 1-1/2 ounces peach schnapps
- 1 ounce orange juice
- 1 ounce strawberry puree
- Ice
- Heart-shaped gummy candy (garnish)
Strawberry Butter
By rrxing
In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy
- 1/2 cup butter, softened
- 2 tablespoons confectioners' sugar
- 1 tablespoon strawberry preserves