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Recipes
Mississippi Mudtini
By rrxing
If a Chocolate cocktail is what you crave, this one delivers! There seems to be quite a few Mississippi Mud recipe...
- 1 oz. Godiva Chocolate Liqueur
- 1 oz. Marshmallow Vodka
- .75 oz. Frangelico (Hazelnut Liqueur)
- .75 oz. Creme de Cocoa (dark)
- 2 oz. Half & Half
- 1 tsp. Chocolate Syrup
- Whipped Cream
- 2 Chopped Pecans
Frog Eye Fruit Salad
By rrxing
Combine sugar, flour and salt in a saucepan
- 3/4 cup sugar
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 2/3 cup pineapple juice
- 1 egg, well beaten
- 1 tsp. lemon juice
- 1 cup Acini de Pepe pasta
- 2 (8-oz) cans mandarin oranges, drained
- 1 (20-oz) can crushed pineapple, drained
- 1 (20-oz) can pineapple tidbits, drained
- 1 cup miniature marshmallows
- 1 (8-oz) carton non-dairy whipped topping (Cool Whip), I use Lite
Liquid Marijuana
By rrxing
Not quite sure how this Liquid Marijuana cocktail got its name, but it is not too sweet and goes down smoothly
- 1/2 ounce Captain Morgan spiced rum
- 1/2 ounce Blue Curacao liqueur
- 1/2 ounce Malibu coconut rum
- 1/2 ounce Midori melon liqueur
- 12 ounce pineapple juice
- 1 splash sweet and sour mix
Cherry Martini
By rrxing
In a shaker, dissolve the drink mix into ¾ cup of cold water and stir thoroughly
- 1 tsp sugar-free powdered cherry drink mix
- 3/4 cup cold water
- 1/2 cup Skinnygirl® White Cherry Vodka
- 3/4 cup diet black cherry soda
- 18 ice cubes
- 6 cherries
Bucatini with Pecorino and Coarse Pepper
By rrxing
Featured in Roberto's Restaurant as highlighted on The Today Show 4/4/16
- 1 pound 1 pound bucatini, broken in half
- 6 tablespoons 6 tablespoons extra-virgin olive oil
- 1 tablespoon 1 tablespoon very coarsely ground black pepper
- 1 tablespoon 1 tablespoon very coarsely ground white pepper
- 1 cup 1 cup coarsely chopped cherry tomatoes
- 1 3/4 cups 1 3/4 cups freshly grated Pecorino Romano cheese (6 ounces)
- Salt
Bacon and Egg Macaroni Salad
By rrxing
1. Ina large pot of boiling water, cook macaroni over high heat 7-9 minutes, or until just tender
- 1 lb. elbow macaroni
- 8 hard-boiled eggs, chopped
- 1/2 lb. bacon, cooked and crumbled
- 1 cup chopped celery
- 1/2 cup finely chopped red onion
- 2 cups mayonnaise
- 1 tsp. salt
- 3/4 tsp. black pepper
Crispy Oven Baked Potato Skins
By rrxing
Wash potatoes well, poke with a fork and microwave until cooked (approx 6 min for 2 potatoes or 8-10 min for 4 po...
- Ingredients
- Baking Potatoes
- Olive oil or cooking spray
- Cheddar Cheese
- Bacon bits or bacon slices cooked crisp & crumbled (about 1/2 slice per potato skin)
- Green onions
- Sour cream
- Instructions
Fruit Salad Supreme
By rrxing
On individual plates, arrange watercress, pineapple, and oranges
- LIME DRESSING:
- 2 cups watercress, stems removed
- 8 fresh or canned pineapple rings, halved
- 2 oranges, peeled and sliced crosswise
- 1-1/2 cups cantaloupe chunks
- 1/4 cup sliced green onions or 1 small sweet onion, chopped
- 1/4 cup canola oil
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon sour cream
Unforgettable Chicken Casserole
By rrxing
A simple and quick crunchy, savory and yummy chicken casserole
- 3 cups deli-roasted chicken, chopped
- 2 cups celery, finely chopped
- 1 cup (4 ounces) cheddar cheese, grated
- 1/2 cup almonds, slivered
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 1/2 cups French fried onion rings
Frozen Mudslide
By rrxing
Blend alcohol with ice-cream
- 2 oz vodka
- 2 oz Kahlua® coffee liqueur
- 2 oz Bailey’s® Irish cream
- 6 oz vanilla ice cream