Baileys Pudding Shots

Photo by Diana L.
Adapted from crazyforcrust.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from crazyforcrust.com

Ingredients

  • 1/2

    cup prepared chocolate pudding (either from a prepared mix or your favorite recipe or a single serving pack)

  • 2

    tablespoons milk

  • 2

    tablespoons Baileys Irish Cream

  • 1

    Thin Mint cookie and/or green sanding sugar, for garnish

Directions

Place Thin Mint into a zipper sandwich bag, leaving one inch unsealed. Crush with a rolling pin. Mix cookie with green sanding sugar in a small bowl. Add a little water to a separate bowl. Dip each shot glass upside down in the water then in the crushed cookies and sprinkles. Place pudding, milk, and Baileys in a two cup measuring cup. Whisk until combined. Pour into shot glasses. Non-Alcoholic version: omit Baileys and double the milk (use 4 tablespoons). Add a drop of peppermint extract to make it minty.

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