Baileys Pudding Shots
- 1/2 cup prepared chocolate pudding (either from a prepared mix or your favorite recipe or a single serving pack)
- 2 tablespoons milk
- 2 tablespoons Baileys Irish Cream
- 1 Thin Mint cookie and/or green sanding sugar, for garnish
Adapted from crazyforcrust.com
Place Thin Mint into a zipper sandwich bag, leaving one inch unsealed. Crush with a rolling pin. Mix cookie with green sanding sugar in a small bowl. Add a little water to a separate bowl. Dip each shot glass upside down in the water then in the crushed cookies and sprinkles.
Place pudding, milk, and Baileys in a two cup measuring cup. Whisk until combined. Pour into shot glasses.
Non-Alcoholic version: omit Baileys and double the milk (use 4 tablespoons). Add a drop of peppermint extract to make it minty.