Sun Tea

This strong tea brews all day in the sun and gets a little added flavor from some raspberry syrup and fresh mint leaves.

Photo by Diana L.

PREP TIME

5

minutes

TOTAL TIME

1440

minutes

SERVINGS

1

gallon

PREP TIME

5

minutes

TOTAL TIME

1440

minutes

SERVINGS

1

servings

Ingredients

  • 12

    teabags

  • 1

    gallon of tap water

  • 1/8

    cup lemon juice (optional)

  • sugar to taste (optional)

  • 1

    teaspoon raspberry syrup (optional)

  • mint sprigs (optional)

Directions

Make a pot of sun tea with teabags and water. Leave out in the sun all day. Remove bags, add lemon juice, and sugar. Mix well. Add garnish of thin slice of lemon, sprig of mint or raspberry syrup. Serve over ice.

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