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Recipes
Sweet & Sour Meatballs
By peridot728
Mix together ground beef, egg, bread crumbs and onion
- 1 pound ground beef
- 1 Eggland’s egg
- 1/4 cup dry bread crumbs
- 1 yellow onion, diced
- 1 cup packed Domino brown sugar
- 3 tablespoons Gold Medal flour
- 1-1/2 cups water
- 1/4 cup distilled white vinegar
- 3 tablespoons Kikkoman low-sodium soy sauce
Easy Apple Dumplings Recipe
By peridot728
Preheat the oven to 350 degrees F
- 1 1 1 large apple {I used a Fuji- any apple will do, tart is better}
- 1 1 1 large apple {I used a Fuji- any apple will do, tart is better}
- 1 1 1 large apple {I used a Fuji- any apple will do, tart is better}
- 1 1 1 can Pillsbury Crescent dough
- 1 1 1 can Pillsbury Crescent dough
- 1 1 1 can Pillsbury Crescent dough
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 2/3 2/3 2/3 cups sugar
- 2/3 2/3 2/3 cups sugar
- 2/3 2/3 2/3 cups sugar
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp vanilla
- 1/2 1/2 1/2 tsp vanilla
- 1/2 1/2 1/2 tsp vanilla
- 3/4 3/4 6 7-Up or 6 oz. 7-Up soda or equivalent {half the can}
- 3/4 3/4 6 7-Up or 6 oz. 7-Up soda or equivalent {half the can}
- 3/4 3/4 6 7-Up or 6 oz. 7-Up soda or equivalent {half the can}
Pizza Pockets (Pioneer Woman)
By peridot728
For the dough: Sprinkle the yeast over 3 cups warm (not lukewarm) water
- 2 teaspoons instant or active dry yeast
- 8 cups all-purpose flour
- 2 teaspoons kosher salt
- 2/3 cup olive oil, plus more for coating the bowl
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 onion, diced
- 8 ounces white button mushrooms, sliced
- 8 ounces brown button mushrooms, sliced
- 1 tablespoon chopped fresh thyme
- 1/4 cup white wine
- Salt and freshly ground black pepper
- 8 ounces fresh mozzarella, thinly sliced
- 4 ounces goat cheese, crumbled
- 8 ounces Italian sausage
- Olive oil, for browning sausage
- 1 jar marinara sauce
- 8 ounces fresh mozzarella, thinly sliced
- 4 ounces pepperoni
- 4 ounces Canadian bacon
- 1 egg, beaten
Chicken Piccata with Buttery Lemon Noodles (Pioneer Woman)
By peridot728
For the buttery lemon noodles: Cook the pasta according to the package directions
- 8 ounces pasta (fettuccine, linguine, angel hair)
- 1 tablespoon butter
- 1/4 cup finely minced fresh parsley
- Zest and juice of 1 lemon, or to taste
- Kosher salt and freshly ground black pepper
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup low-sodium chicken broth, plus more if needed
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/2 cup heavy cream, plus more if needed
- 1 tablespoon drained capers
- 2 cups arugula
- Parmesan shavings, for garnish
- Chopped fresh parsley, for garnish
Roasted Cauliflower Steaks with Golden Raisins & Pine Nuts
By peridot728
Roasting the cauliflower brings out the flavor, while giving it depth
- 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1/4 cup golden raisins
- 1 tablespoon butter
- 1/4 cup fresh parsley leaves
Chicken Piccata Pasta Toss (Rachael Ray)
By peridot728
Heat a deep nonstick skillet over medium high heat
- 2 tablespoons extra-virgin olive oil
- 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
- Salt and pepper
- 1 1/2 tablespoons butter
- 4 cloves garlic, chopped
- 2 shallots, chopped
- 2 tablespoons all-purpose flour
- 1/2 cup white wine
- 1 lemon, juiced
- 1 cup chicken broth or stock
- 3 tablespoons capers, drained
- 1/2 cup flat-leaf parsley, chopped
- 1 pound penne rigate pasta, cooked to al dente
- Chopped or snipped chives, for garnish
Chicken Rice Soup
By peridot728
This wholesome Chicken Rice Soup recipe is exactly what you crave on a cool autumn day
- 3 boneless, skinless chicken breasts
- Olive oil, for drizzling
- 1/4 teaspoon ground thyme
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 3 stalks celery, finely diced
- 2 carrots, finely diced
- 1 onion, finely diced
- 1 red bell pepper, finely diced
- 2 sprigs fresh thyme, leaves only
- Pinch turmeric
- 8 cups low-sodium chicken broth
- 2 cups long-grain rice
- Fresh parsley, minced, for serving
Hazelnut Hot Chocolate (Vitamix)
By peridot728
Preheat the oven to 300°F
- 1/2 cup hazelnuts, whole, skin on
- 10 oz 60%+ cocoa butter semi-sweet chocolate, coarsely chopped
- 3 cups whole milk, cold
- 1 cup heavy cream, cold
- 1/4 cup Dutch processed cocoa powder, European style
- 2 Tbsp powdered sugar, or as needed
- 1/4 cup hazelnut spread
- 1/2 cup heavy cream, whipped into stiff peaks, for topping
Cauliflower Crust Pizza (Valerie Bertinelli)
By peridot728
Special equipment: a pizza stone and peel or two rimless baking sheets Place a pizza stone or rimless baking sheet...
- 1 small head cauliflower, chopped (5 to 6 cups)
- 1 cup grated Parmesan
- 1/2 teaspoon dried Italian seasoning
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 egg
- 1 1/2 cups shredded low-moisture mozzarella
- 1/2 cup marinara sauce
- 1/4 cup fresh basil leaves, torn
Sloppy Maple-BBQ Turkey Joes
By peridot728
In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat
- 1 tablespoon EVOO - Extra Virgin Olive Oil
- 1 1/2 pounds of ground turkey or ground lean turkey breast
- 1 tablespoon poultry seasoning, scant plamful
- Salt and pepper
- 1 small red bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup tomato sauce
- 1/4 cup dark amber pure maple syrup
- 3 About 3 tablespoons soy sauce
- 2 About 2 tablespoons cider vinegar
- 2 About 2 tablespoons brown sugar
- 1 rounded tablespoon Dijon mustard
- 8 soft burger rolls, split
- Shredded cheddar or pepper jack cheese
- Chopped scallions, for topping
- Chopped pickles, for topping