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Recipes
Slow Cooker Chicken & Dumplings (Quick to prepare)
By peridot728
Add all the ingredients into a slow cooker and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Pesto
By peridot728
Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender
- 3/4 cup fresh basil leaves
- 1/2 cup grated Parmesan
- 3 tablespoons pine nuts
- 2 cloves garlic, peeled
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
CHICKEN PARMESAN PASTA RECIPE (ONE PAN)
By peridot728
Chicken Parmesan Pasta Recipe uses only 6 ingredients and made in ONE PAN! This is our go-to easy dinner recipe any...
- 2 tablespoons Italian dressing not the creamy kind
- 3 chicken breasts boneless, skinless, cut into cubes
- 16 ounces rigatoni pasta small/medium
- 1 24 ounce Marinara sauce I love Delallo's
- 1/2 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
- Chopped fresh basil for garnish optional
EASY CROCKPOT DOG FOOD
By peridot728
DIY dog food can easily be made right in the slow cooker
- 2-1/2 pounds ground beef
- 1-1/2 cups brown rice
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1-1/2 cups chopped butternut squash
- 1-1/2 cups chopped carrots
- 1/2 cup peas, frozen or canned
Pecan Pie
By peridot728
Directions First, whip up the pie crust: Mix the flour and salt in a bowl
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening or lard
- 3/4 cup salted butter, cut into pieces
- 1 egg, lightly beaten
- 1 tablespoon distilled white vinegar
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoons salt
- 1 cup corn syrup (light or dark)
- 1/3 cup melted salted butter
- 1 teaspoon vanilla
- 3 whole eggs beaten
- 1 cup (heaping) chopped pecans
Taco Seasoning
By peridot728
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin...
- 1 tablespoon 1 tablespoon chili powder
- 1/4 teaspoon 1/4 teaspoon garlic powder
- 1/4 teaspoon 1/4 teaspoon onion powder
- 1/4 teaspoon 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon 1/4 teaspoon dried oregano
- 1/2 teaspoon 1/2 teaspoon paprika
- 1 1/2 teaspoons 1 1/2 teaspoons ground cumin
- 1 teaspoon 1 teaspoon fine sea salt
- 1 teaspoon 1 teaspoon black pepper
Drop Biscuits (Pioneer Woman)
By peridot728
Preheat the oven to 400 degrees F
- 6 cups all-purpose flour
- 4 tablespoons baking powder
- 1/4 teaspoon salt
- 3 sticks cold butter, cut into pieces
- 3 1/2 cups whole milk
- Melted butter, for brushing, optional
Poached Strawberries, Peaches, and Mango over Crushed Ice (Giada)
By peridot728
Using a paring knife, scrape the seeds from the vanilla bean and place in a large saucepan
- 1 vanilla bean or 1/2 teaspoon pure vanilla extract
- 2 cups white grape juice
- 1 star anise pod
- 1 cinnamon stick
- Zest of 1/2 large orange
- 1 cup (8 ounces) frozen strawberries, thawed and drained
- 1 cup (6 ounces) frozen mango, thawed and drained
- 1 cup (4 ounces) frozen peaches, thawed and drained
- 4 cups crushed ice
Homemade Ranch Dressing (Pioneer Woman)
By peridot728
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
SALSA CHICKEN CASSEROLE
By peridot728
Preheat the oven to 375 degrees Fahrenheit In an 8-inch-by-8-inch baking dish, add the rice, black beans, corn, sa...
- Serves 6
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- – 1 cup uncooked basmati rice, rinsed
- – 1 cup frozen corn kernels, thawed
- – 1-15-ounce can black beans, drained and rinsed
- – 1-16-ounce jar salsa
- – 1 cup chicken broth
- – 1-1/2 teaspoons ground cayenne pepper
- – 1 teaspoon oregano
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 2 large chicken breasts (about 1-1/2 pounds), thawed
- – 1 cup shredded cheese blend
- – 2 green onions, sliced