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Recipes
CUCUMBER DILL SALAD***********
By peridot728
Using a mandoline (preferred) or a knife, cut cucumber into very thin slices
- Brine:
- 1 seedless European cucumber
- 1 medium white onion
- 1 tsp dill
- ½ cup white vinegar
- 2 cups water
- 1 tbs kosher salt
- ¼ tsp pepper
- ¼ cup sugar
Glazed Sweet Beef and Pork Meatloaf (KITCHEN AID)
By peridot728
Method 1. Follow instructions to insert the Food Grinder Attachment into the Kitchenaid Stand Mixer and inse...
- Glaze:
- 21 oz beef rump steak, fat attached
- 1 onion, coarsely chopped
- 1 clove garlic
- 1 long red chilli, seeds removed and diced
- 3.5 oz white bread, crust removed and diced
- 7 oz streaky bacon, diced
- 14 oz pork neck (scotch fillet)
- 1 tablespoon wholegrain Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ cup tomato sauce (or Ketchup)
- 2 tablespoons brown sugar
- 1 tablespoon wholegrain Dijon mustard
- ½ cup BBQ sauce
- ¼ cup tomato sauce
Alfredo Sauce (Pioneer Woman)
By peridot728
In a saucepan or skillet, warm the butter and cream
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
- Pasta cooking water, as needed
Gemelli with Kale Pesto and Olives (Giada)
By peridot728
For the pesto: Place the walnuts, garlic and kale in a food processor
- 1/2 cup walnut halves
- 1 clove garlic
- 3 cups baby kale
- 2/3 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon red pepper flakes
- 1 teaspoon orange zest (1 large orange)
- 1/4 cup orange juice (1/2 orange)
- 1 cup freshly grated Parmigiano Reggiano
- 1 pound gemelli pasta
- One 2 1/2-pound rotisserie chicken, meat picked and shredded (about 3 cups)
- 1 cup red or green Cerignola olives, pitted and roughly chopped
- 1/2 cup pitted Kalamata olives, roughly chopped
- 1/2 teaspoon kosher salt
- 1 cup freshly grated Parmigiano Reggiano
- Extra-virgin olive oil, for drizzling
Easy Glazed Honey Balsamic Chicken
By peridot728
Easy Glazed Honey Balsamic Chicken is the 4 ingredient answer to busy weeknights
- Servings: 6
- Author: Trish - Mom On Timeout
- 1/3 cup honey
- 1 tbsp balsamic vinegar
- 2 tsp dried thyme
- salt and pepper to taste
- 3 lbs chicken , thighs and drumsticks preferred
PUMPKIN SPICE FLAVORED WHIPPED CREAM RECIPE
By peridot728
Pumpkin Flavored Whipped Cream is exactly what we all need for fall! Top of all of your favorite desserts (pumpkin ...
- 1 cup heavy whipping cream
- 1 tablespoon confectioner’s powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon Pumpkin Pie Coffee Syrup or Pumpkin Coffee Creamer
Panera Cream of Chicken and Wild Rice Soup (Copy Cat)
By peridot728
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill
- 6 cups chicken broth
- 2 chicken breast halves (cooked, boneless and cubed)
- 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I used Uncle Bens roasted chicken flavor)
- 1/2 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 3/4 cup butter (12 tbsp. or a stick and a half)
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)
Mushroom Parmesan (Giada)
By peridot728
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
- 3 tablespoons extra-virgin olive oil, plus extra for greasing the grill pan
- 4 to 6 portobello mushrooms 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup marinara sauce (store bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan
- 2 tablespoons butter, cut into small pieces
Maple Brown Sugar Pecans
By peridot728
Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to have on hand during the holidays! Make a
- YIELD: 2 LB PECANS
- 2 egg whites
- 1/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 tsp maple flavoring
- 1 tsp cinnamon
- 1/4 tsp kosher salt
- 2 lb Fisher Nuts Pecan Halves
The Best Coconut Macaroons
By peridot728
For the true coconut lovers out there - this is my all-time favorite recipe for the Best Coconut Macaroons! Made wi...
- Author: Trish - Mom On Timeout
- 3 Tbsp water
- 2/3 cup granulated sugar
- 1 Tbsp light corn syrup
- 1/2 tsp salt
- 1 14 oz bag sweetened shredded coconut
- 2 egg whites, room temperature
- 1 tsp vanilla extract