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Pecan Pie w/cinnamon chocolate whipped cream

Pecan Pie w/cinnamon chocolate whipped cream

By

Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form

  • 2 cups whipping cream
  • 1 shot orange liqueur
  • 1/4 tsp ground cinnamon
  • 2 pinches chili powder or ground cayenne
  • 1 (3-oz) baking bar semisweet chocolate, chopped
  • 2 store bought pecan pies
0/5 (0 Votes)

Brownie Cookies (Pioneer Woman)

Brownie Cookies (Pioneer Woman)

By

Preheat the oven to 350 degrees F

  • 4 ounces baking chocolate (unsweetened or bittersweet)
  • 2 cups granulated sugar
  • 2 sticks salted butter, softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 cup plus 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Powdered sugar, for dusting
4.6/5 (7 Votes)

Roman-style Chicken (Giada)

Roman-style Chicken (Giada)

By

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
4.4/5 (9 Votes)

Chocolate Mason Jars

Chocolate Mason Jars

By

Combine the milk, mayonnaise, cream, sugar and coffee in a medium saucepan

  • 1 cup whole milk
  • 2/3 cup mayonnaise
  • 1/4 cup heavy cream
  • 3 tablespoons sugar
  • 1 1/2 teaspoons instant coffee
  • 1 cup dark chocolate chips
  • 2 teaspoons vanilla extract
  • Fresh berries, for serving
0/5 (0 Votes)

PUMPKIN PIE FROSTY

PUMPKIN PIE FROSTY

By

Pumpkin Pie Frosty (Copycat Recipe!) I LOVE going to Wendy's for a Frosty

  • AUTHOR: BECKY HARDIN
  • 7 oz. sweetened condensed milk half of a can
  • 1 cup pumpkin puree
  • 8 oz. tub Cool Whip
  • 1-3/4 cup heavy cream
  • 3/4 teaspoon pumpkin pie spice
0/5 (0 Votes)

Pasta Ponza (Giada)

Pasta Ponza (Giada)

By

Place an oven rack in the center of the oven

  • Butter for greasing
  • 2 cups (12 ounces) red cherry or grape tomatoes, halved
  • 2 cups (12 ounces) yellow cherry or grape tomatoes, halved
  • 1/4 cup capers, rinsed and drained
  • 1 tablespoon extra-virgin olive oil, plus extra for drizzling
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1/2 cup Italian-style seasoned breadcrumbs
  • 1 pound ziti or other short tube-shaped pasta
  • 1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
  • 1/4 cup chopped fresh flat-leaf parsley
4.7/5 (7 Votes)

Turkey Spring Rolls (Pioneer Woman)

Turkey Spring Rolls (Pioneer Woman)

By

Place the turkey in a bowl and drizzle in the soy sauce, sesame oil, rice vinegar and the hot chili oil

  • 2 cups shredded leftover Thanksgiving turkey
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon hot chile oil
  • 1 package cellophane noodles
  • Eight 8 1/2-inch rice paper wrappers
  • 3 leaves green-leaf lettuce, torn into pieces
  • 1/2 cup alfalfa sprouts
  • 1 carrot, cut into julienne
  • 1 cucumber, cut into julienne
  • 3 tablespoons finely chopped fresh cilantro
  • 1 cup leftover cranberry sauce
  • 2 tablespoons soy sauce
  • Hot chile oil
4.5/5 (6 Votes)

Battered Chicken Tenders

Battered Chicken Tenders

By

Heat oil in fryer to 350 degrees F

  • Chicken Tenders:
  • 10 chicken tenderloins
  • 1 egg, beaten
  • 1 ⁄4 cup whole milk
  • 3 ⁄4 cup chicken broth
  • 1 1⁄2 teaspoons salt
  • 1 ⁄2 teaspoon black pepper
  • 1 cup self rising flour
  • 1 ⁄2 cup flour
  • oil (for deep frying, need a deep fryer)
  • Sauce:
  • 1 cup mayonnaise
  • 1 ⁄2 cup Dijon mustard
  • 1 ⁄2 cup honey
  • 1 ⁄4 cup mustard
4/5 (1 Votes)

Mini Blueberry Galettes (Pioneer Woman)

Mini Blueberry Galettes (Pioneer Woman)

By

Watch how to make this recipe Special equipment: a 4 1/2-inch round cutter Preheat the oven to 425 degrees F

  • 1 pint blueberries
  • 1/4 cup sugar, plus extra for sprinkling
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla
  • Pinch of salt
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 2 store-bought pie crusts (or 2 homemade pie crusts)
  • 1 egg whisked with 1 tablespoon water
4.6/5 (23 Votes)

Broccoli Cakes

Broccoli Cakes

By

Having a hard time getting the kiddos to eat broccoli? Try these simple and delicious broccoli cakes made with ched...

  • 1 (16-ounce) package of Birdseye frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)
  • 1 1/2 cup Kraft cheddar cheese, grated
  • 3 Eggland’s Best eggs
  • Salt & pepper
  • 1 cup seasoned Italian breadcrumbs
4.6/5 (16 Votes)