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SWEET AND SOUR MEATBALLS

SWEET AND SOUR MEATBALLS

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Quick and easy sweet and sour meatballs with green pepper and pineapple

  • For the meatballs:
  • 1 pound (450g) lean ground beef
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup breadcrumbs
  • 2 tablespoons finely chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon Worchestershire sauce
  • For the sauce:
  • 1/4 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon minced or grated ginger
  • 2 tablespoons cornstarch
  • 1 green pepper, cut into 1 inch pieces
  • 1 can (19 fl oz, 540 mL) pineapple chunks and juice
  • Sliced green onions, to garnish (optional)
0/5 (0 Votes)

Apple Crisp with Oat Topping

Apple Crisp with Oat Topping

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Preheat oven to 350 degrees F (175 degrees C)

  • 6 apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 3/4 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
0/5 (0 Votes)

THANKSGIVING LEFTOVERS CASSEROLE****

THANKSGIVING LEFTOVERS CASSEROLE****

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1. Preheat the oven to 350 degrees F

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cups of leftover vegetables (green beans and mushrooms are my favorites in this)
  • 2 cups of leftover stuffing
  • 2 cups leftover turkey (or any other meat)
  • 1 can cream of mushroom soup (optional, I don't add it, but it's in the original recipe)
  • 2 cups leftover mashed potatoes
  • 2 eggs
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Pico de Gallo

Pico de Gallo

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A quick and easy fresh chopped tomato salsa that is so very hard to resist!

  • 2 cups tomatoes, seeded and diced
  • 1/4 cup onion, diced
  • 1 jalapeno, seeded and diced
  • 1 handful cilantro, chopped (I use parsley)
  • 1 lime, juiced
  • salt to taste
0/5 (0 Votes)

S'more Dirt Cake

S'more Dirt Cake

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Place the graham crackers into the bowl of a food processor and pulse until finely ground

  • 1 (14.4-oz) box chocolate graham crackers, broken into pieces
  • 3-2/3 cups whole milk
  • 2 (3.5-oz) packages instant vanilla pudding mix
  • 2 (8-oz) packages cream cheese, softened
  • 2 (7.5-oz) jars marshmallow créme
  • 1 (11.5-oz) bag milk chocolate chips
  • 1 (10.5-oz) bag mini marshmallows, divided
4.3/5 (23 Votes)

Maple Salmon

Maple Salmon

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In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper

  • 1 1 1 pound salmon
  • 1/4 1/4 1/4 cup maple syrup
  • 12.5 Maple Syrup, 12.5 oz
  • 2 2 2 tablespoons soy sauce
  • 1 1 1 clove garlic, minced
  • 1/4 1/4 1/4 teaspoon garlic salt
  • 1/8 1/8 1/8 teaspoon ground black pepper
4.5/5 (2 Votes)

Veggie Burger

Veggie Burger

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In a large skillet heat 1 tablespoon oil over medium high heat

  • 3 tablespoons olive oil
  • 3/4 cup fresh corn kernels or frozen, thawed
  • 6 mushrooms, finely chopped
  • 2 scallions, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 clove garlic, finely chopped
  • 1 teaspoon cumin
  • Dash cayenne pepper
  • 1/2 cup chopped fresh spinach
  • 1 carrot, peeled and grated
  • 1 small potato, peeled and grated
  • 1 egg white
  • Salt and pepper
  • 1/2 cup fresh bread crumbs
  • 1 cup plain yogurt
  • 2 tablespoons chopped fresh mint
0/5 (0 Votes)

Gnocchi with Butter Thyme Sauce (Giada)

Gnocchi with Butter Thyme Sauce (Giada)

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Cook the butter in a heavy medium skillet over medium heat until it begins to brown, about 2 minutes

  • 1/2 cup unsalted butter
  • 1 tablespoon fresh thyme leaves
  • 1 (1-pound) russet potato
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, beaten to blend
  • 1/4 cup all-purpose flour
  • 1/4 cup shaved Pecorino Romano
4.6/5 (11 Votes)

Peach Cobbler

Peach Cobbler

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The best and easiest peach cobbler can be made with fresh or canned peaches!

  • The Best and Easiest Peach Cobbler from TastesBetterFromScratch.com
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6 people
  • Author: Lauren Allen
  • 6 tablespoon Butter
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 quart jar of canned peaches*
  • Ground cinnamon
0/5 (0 Votes)

Apple Tart Recipe (Apple Rose Tart)

Apple Tart Recipe (Apple Rose Tart)

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This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you ...

  • Ingredients for Apple Tart Crust:
  • 1-1/2 cups all-purpose flour (186gr)*
  • 1/4 cup granulated sugar (48 gr)
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/2 cup (8 Tbsp) unsalted butter, chilled
  • 1 large egg, chilled and beaten with a fork
  • 1/3 cup heavy whipping cream, chilled
  • *measured correctly (see our tips for how to accurately measure ingredients)
  • Ingredients for Apple Filling:
  • 1 lb (3 medium) granny smith apples, peeled cored and thinly sliced
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1-1/2 Tbsp unsalted butter to dot the top
  • Items also needed:
  • Hand-held Pastry Cutter/ Blender
  • Mixing Bowls
  • 9″ Springform Mold
  • Author: Natasha of NatashasKitchen.com
4/5 (1 Votes)