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Recipes
BEEF NOODLE STIR FRY
By peridot728
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake ...
- FOR THE SAUCE:
- 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*
- 1 tablespoon olive oil
- 8 ounces beef top sirloin filet, thinly sliced across the grain
- 8 ounces cremini mushrooms, sliced
- 6 ounces broccoli florets
- 2 carrots, diced
- 1/3 cup reduced sodium soy sauce Coupons
- 3 tablespoons oyster sauce
- 1 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, pressed
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
Grilled Chicken with Italian Salsa
By peridot728
1. To prepare salsa, combine the first 7 ingredients in a medium bowl
- Salsa:
- 2.25 cups chopped tomatoes
- 1/2 cup chopped fresh basil
- 1 tbsp thawed oj concentrate
- 1/2 tsp salt
- 1/2 tsp minced fresh garlic
- 1/2 tsp balsamic vinegar
- 1/4 tsp black pepper
- Chicken:
- 1 tbsp chopped fresh oregano
- 2 tbsp fresh lemon juice
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp chopped fresh rosemary
- 1 tsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp chopped fresh thyme
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt
- 4 (6oz) chicken breast halves
- cooking spray
Apple Zeppole with Cinnamon Whipped Cream (Giada)
By peridot728
In a medium saucepan combine the butter, salt, sugar, and water over medium heat
- 1 large apple, peeled and grated (about 1 1/2 cups)
- 1/4 cup sugar
- 1 stick butter
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup flour
- 4 eggs
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar, plus more for dusting
- 1 teaspoon cinnamon
- Olive oil for frying
DORITOS CASSEROLE
By peridot728
Seasoned ground beef and salsa create a filling perfect for layering with cheese and Doritos
- OPTIONAL TOPPINGS:
- 1 family size bag Doritos, any flavor (I used Nacho Cheese)
- 1 onion diced
- 1 pound lean ground beef
- 1 clove garlic minced
- 1 cup salsa
- 1 package low sodium taco seasoning or homemade taco seasoning
- 1 cup sour cream
- 1 can cream of chicken or mushroom soup
- 2 cups shredded cheese (I used tex mex blend or cheddar)
- Lettuce
- Tomato
- Olives
- Sour Cream
Baked Honey Garlic Chicken Thighs
By peridot728
These Baked Honey Garlic Chicken Thighs come together in one pan and are so easy
- 2 Time: 2 minutes
- 2 Time: 2 minutes
- 2 Time: 2 minutes
- 32 Time: 32 minutes
- 32 Time: 32 minutes
- 32 Time: 32 minutes
- 34 Time: 34 minutes
- 34 Time: 34 minutes
- 34 Time: 34 minutes
- 4 4 people
- 4 4 people
- 4 4 people
- 1-1/2 1-1/2 1-1/2 tablespoon unsalted butter
- 1-1/2 1-1/2 1-1/2 tablespoon unsalted butter
- 1-1/2 1-1/2 1-1/2 tablespoon unsalted butter
- 1 1 1 pound Gold'n Plump Bone-In Chicken Thighs
- 1 1 1 pound Gold'n Plump Bone-In Chicken Thighs
- 1 1 1 pound Gold'n Plump Bone-In Chicken Thighs
- salt and pepper
- salt and pepper
- salt and pepper
- 1/3 1/3 1/3 cup honey
- 1/3 1/3 1/3 cup honey
- 1/3 1/3 1/3 cup honey
- 1 1 1 tablespoon rice vinegar
- 1 1 1 tablespoon rice vinegar
- 1 1 1 tablespoon rice vinegar
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons soy sauce
- 3 3 3 cloves minced garlic
- 3 3 3 cloves minced garlic
- 3 3 3 cloves minced garlic
- Diced scallions (optional)
- Diced scallions (optional)
- Diced scallions (optional)
- Sesame seeds (optional)
- Sesame seeds (optional)
- Sesame seeds (optional)
Yangzhou Fried Rice
By peridot728
If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside
- 1 small handful dried shrimp, optional
- 2 tablespoons ketchup
- 1 tablespoon Sriracha chili sauce
- 2 tablespoons peanut oil
- 3 eggs, lightly beaten
- 1 tablespoon peeled and grated ginger
- 1 medium carrot, cut in 1/4-inch dice
- 4 ounces cooked Chinese pork ( char siu) or ham, cut in 1/4-inch dice
- 3 fresh shiitake mushrooms, stemmed and diced
- 1 cup frozen peas
- 3 cups cooked jasmine rice, a day old
- 1 to 2 tablespoons light soy sauce
- Sea salt and freshly ground white pepper
- 1 teaspoon toasted sesame oil
- 1 to 2 green onions, sliced on a diagonal, for garnish
Italian Lentil Salad (Giada)
By peridot728
For the Salad: Bring a large pot of salted water to a boil over high heat
- SALAD:
- 1 pound green lentils (recommended: Sabarot)
- 2 scallions, chopped
- 1 cup halved seedless green grapes
- 1 cup halved seedless red grapes
- 1 cucumber, peeled, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 cup coarsely chopped skinned and toasted hazelnuts 2 teaspoons lemon zest (from about 2 lemons)
- VINAIGRETTE:
- 1/3 cup fresh lemon juice (from 1 to 2 lemons)
- 1/3 cup extra-virgin olive oil 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Apple-Cinnamon Bundt Cake
By peridot728
Preheat oven to 350 degrees
- 2 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups packed light-brown sugar
- 4 large eggs
- 6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
- 1 cup confectioners' sugar
- 1 to 2 tablespoons water
Spinach Salad with Walnuts and Strawberries (Dr. Oz)
By peridot728
Heat the oven to 375°F. Place the walnuts on a rimmed baking sheet and bake until fragrant and toasted, about 8 mi...
- 1/2 cup walnuts
- 4 cups fresh spinach, stems trimmed and roughly chopped
- 3 tbsp honey
- 2 tbsp spicy brown mustard
- 1/4 cup balsamic vinegar
- 1/4 tsp sea salt
- 1/4 cup crumbled feta (about 1 oz), optional
Roasted Brussels Sprouts With Garlic
By peridot728
Heat the oven to 400° F (200° C/Gas 6)
- 1 pound Brussels sprouts
- 3 tablespoons olive oil
- 2 medium to large cloves garlic, sliced
- 1/4 teaspoon garlic powder
- kosher salt and freshly ground black pepper