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Raspberry Oatmeal Muffins

Raspberry Oatmeal Muffins

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Preheat the oven to 400F. Line a muffin tin with paper liners or spray with cooking spray

  • 1 1 1 cup rolled oats
  • 1 1 1 cup skim milk
  • 1 1 1 tablespoon lemon juice
  • 1 1 1 cup white whole wheat flour
  • 1 1 1 teaspoon baking powder (low-sodium if possible)
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 cup lightly packed brown sugar
  • 1 1 1 large egg, beaten
  • 1/4 1/4 1/4 cup canola oil
  • 1 1 1 cup raspberries, frozen or fresh
5/5 (1 Votes)

Coconut Cream Pie

Coconut Cream Pie

By

Coconut cream pie is creamy and sweet and has a tasty whipped cream topping

  • For Topping:
  • 1 pre-baked 9-inch pie crust
  • 1 cup sweetened , shredded coconut, toasted, divided
  • 1 can coconut milk
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup + 3 Tbsp granulated sugar , divided
  • 1/4 teaspoon salt
  • 1/3 cup cornstarch
  • 4 large egg yolks
  • 3 oz cream cheese , diced
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/4 - 1/2 teaspoon coconut extract, to taste
  • Fresh whipped cream, lightly sweetened
  • Sweetened shredded coconut, toasted
5/5 (1 Votes)

Mustard-Maple Roasted Salmon

Mustard-Maple Roasted Salmon

By

Cilantro adds a nice note of freshness

  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon light mayonnaise
  • 2 teaspoons pure maple syrup
  • Four 5-ounce skinless center-cut salmon fillets
  • Kosher salt and freshly ground black pepper
  • Directions
  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
4.3/5 (12 Votes)

Grilled Tofu with Asiago and Walnut Pesto (Giada)

Grilled Tofu with Asiago and Walnut Pesto (Giada)

By

For the Asiago and Walnut Pesto: Place all the ingredients in the bowl of a food processor

  • PESTO:
  • 1/2 cup grated Asiago cheese 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped walnuts
  • 1 tablespoon (about 5 leaves), chopped fresh sage
  • 1 garlic clove, roughly chopped
  • 5 tablespoons grapeseed oil 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • TOFU:
  • 14 ounces firm tofu, drained and patted dry with paper towels
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
4.6/5 (5 Votes)

Apple Streusel Bars

Apple Streusel Bars

By

Lil bars of apple streusel deliciousness is what you'll find here, mmm-mm-good! Server with ice cream for a truly a

  • PASTRY:
  • 4 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups butter, soft
  • 2 eggs, beaten
  • FILLING:
  • 6 large Granny Smith apples
  • 1 cup sugar
  • 1/2 cup flour
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons nutmeg
4.5/5 (18 Votes)

THE BEST MEATLOAF RECIPE

THE BEST MEATLOAF RECIPE

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This is the best meatloaf recipe ever! It comes out juicy every time, and it seriously couldn’t be easier

  • MEATLOAF SAUCE:
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup Italian breadcrumbs
  • 2 pounds ground beef
  • 1 tablespoon chili sauce
  • 1/3 cup onion diced
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar optional
0/5 (0 Votes)

Smashed Cheesy Potatoes

Smashed Cheesy Potatoes

By

Rinse and gently scrub potatoes

  • 2 pounds Mini Golden Yukon Potatoes
  • 3 tablespoons butter
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 teaspoon Old Bay Seasoning
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons chives, chopped (I used dried chives)
  • 1 cup Colby Jack cheese, shredded
0/5 (0 Votes)

Pumpkin Cinnamon Rolls (Pioneer Woman)

Pumpkin Cinnamon Rolls (Pioneer Woman)

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For the dough: In a large saucepan, combine the milk, vegetable oil and granulated sugar

  • 1 1/2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup pumpkin puree
  • 4 1/2 cups all-purpose flour, plus more for flouring, sprinkling and rolling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon (heaping) baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Melted butter, for buttering pans
  • 1 stick (1/2 cup) butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 cup finely chopped pecans
  • 8 ounces cream cheese, softened
  • 1 3/4 cups to 2 cups powdered sugar
  • 1/4 cup whole milk, plus more if needed
  • 2 tablespoons butter, melted
  • Dash of salt
4.5/5 (10 Votes)

Cherry Cheesecake Pizza Pie (Valerie Bertinelli)

Cherry Cheesecake Pizza Pie (Valerie Bertinelli)

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For the pie dough: Into the bowl of a food processor, add the all-purpose flour, almond flour, granulated sugar, ci...

  • 1 1/3 cups all-purpose flour, plus more for dusting
  • 1 cup almond flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1 1/2 sticks cold unsalted butter, diced, plus more for the pan
  • 4 tablespoons ice water, plus more if needed
  • 16 ounces cream cheese, softened at room temperature
  • 2/3 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1/2 large lemon, zested and juiced
  • 2 pounds pitted fresh or thawed frozen cherries, with juices
  • 1/4 cup granulated sugar
  • 1 vanilla bean, split
  • 1/2 medium lemon, zested and juiced
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon lemon zest
  • 1/2 cup sliced almonds
4.3/5 (6 Votes)

EASY RICE PUDDING

EASY RICE PUDDING

By

Mix all of the above in a heavy bottom sauce pan

  • 2 cups cooked white rice
  • 2 cups milk
  • 3 tablespoons butter
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 teaspoon cinnamon
0/5 (0 Votes)