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Recipes
Berry Frozen Yogurt
By peridot728
1. Add ingredients in the order listed, and secure lid
- o 1½ cup (360 ml) vanilla yogurt
- o ½ Tablespoon honey
- o 1 cups (290 g) frozen blueberries
- o 1 cups (420 g) strawberries, frozen
Strawberry Basil Chicken
By peridot728
Served with a salad or some sautéed veggies, this is a dinner you can make any night of the week
- 2 boneless, skinless chicken breasts
- pinch of salt
- 1 ⁄2 cup strawberry jam
- 1 Tbsp good quality balsamic vinegar
- 2 Tbsp water
- 7 or 8 About 7 or 8 basil leaves, cut into ribbons
- Goat cheese, for sprinkling (optional)
Chicken and Dumplings (Blue Jean Chef)
By peridot728
If you want to see a video on how to make this, click on the link below
- Dumplings:
- 1 rotisserie chicken, torn into bite-sized pieces**
- 2 teaspoons olive oil
- 1 onion, chopped
- 2 ribs celery, chopped
- 3 carrots, peeled and chopped
- 2 cloves garlic, peeled and smashed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup flour
- 1/2 cup white wine or dry vermouth
- 1 quart really good quality chicken stock
- 1/4 chopped fresh parsley
- salt and freshly ground pepper
- 2 cups flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 2 to 3 tablespoons butter, room temperature
- 1 cup milk
- 4 tablespoons chopped fresh chives
Easter Bunny Cake
By peridot728
This super sweet cake is a great centerpiece for your Easter dessert table
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 6 cups confectioners' sugar
- Pinch fine salt
- 1 tablespoon vanilla extract
- 2 to 3 tablespoons milk
- 2 baked 9-inch round cake layers (your favorite recipe or a 18.25-ounce boxed cake mix)
- 1 1/4 cup sweetened flaked coconut
- 2 store-bought biscotti
- 1 tube pink decorating icing
- 2 black jelly beans
- 2 marshmallows
- 1 white jelly bean, halved lengthwise
- 1 pink jelly bean
- 1 black licorice wheel, such as Haribo
COFFEE NUT CHOCOLATE CAKE
By peridot728
For the Cake: Preheat Oven 350 degrees F
- For the Cake:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup Cocoa Powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp. chocolate extract
- 1 cup hot coffee
- For the Frosting:
- 1/2 cup of unsalted butte, softened
- 2/3 cup Cocoa Powder
- 3 cups powdered sugar
- 1/2 cup milk
- 1 tsp. chocolate extract
- 9 oz. bag of M&M's® Coffee Nut, chopped
Grilled Hawaiian Barbecue Chicken in Foil
By peridot728
Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills
- 4 4 4 boneless skinless chicken breasts
- 4 4 4 boneless skinless chicken breasts
- 4 4 4 boneless skinless chicken breasts
- 1 1 1 cup bbq sauce (I like Sweet Baby Ray's)
- 1 1 1 cup bbq sauce (I like Sweet Baby Ray's)
- 1 1 1 cup bbq sauce (I like Sweet Baby Ray's)
- 1 15-ounce 1 15-ounce 15-ounce can pineapple slices (including juice)
- 1 15-ounce 1 15-ounce 15-ounce can pineapple slices (including juice)
- 1 15-ounce 1 15-ounce 15-ounce can pineapple slices (including juice)
- 2 2 2 teaspoons soy sauce
- 2 2 2 teaspoons soy sauce
- 2 2 2 teaspoons soy sauce
- 1 1 1 teaspoon garlic
- 1 1 1 teaspoon garlic
- 1 1 1 teaspoon garlic
- 1 1 1 red bell pepper, cut into cubes
- 1 1 1 red bell pepper, cut into cubes
- 1 1 1 red bell pepper, cut into cubes
- 2 2 2 medium zucchini, sliced
- 2 2 2 medium zucchini, sliced
- 2 2 2 medium zucchini, sliced
- green onions, for garnish
- green onions, for garnish
- green onions, for garnish
THE BEST APPLE PIE BARS
By peridot728
These are the best apple pie bars you’ll sink your teeth into this fall
- For Double Crust:
- Author: Chew Out Loud
- Yield: 16-20
- 2 cups all purpose flour, plus extra for dusting
- 1/2 tsp table salt
- 2 large eggs, lightly beaten
- 1 TB freshly squeezed lemon juice
- 2/3 cup salted butter, cold, cut into small cubes
- 1-2 TB ice cold water
- For Filling:
- 6 cups thinly sliced Granny Smith apples (peeled and cored)
- 2/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1 Recipe for Salted Caramel Sauce (below)
- Optional Easy Icing:
- 1 cup powdered sugar, mixed with 2 TB milk
Chris Pryme’s Butterballs Cookies (walnut shortbread cookie rolled in confec sugar)
By peridot728
Cream together butter, sugar, and vanilla
- 1 cup softened butter
- 1 cup confectioner sugar
- 1 teaspoon vanilla
- 1 cup finely-chopped walnuts
- 3 cups flour
ROASTED STUFFED BUTTERNUT SQUASH
By peridot728
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond)
- VEGGIES & QUINOA:
- 2 cups cooked quinoa (cooked from ~3/4 cups raw - see instructions)
- 1 Tbsp avocado or coconut oil
- 3 cups loosely packed sliced shiitake mushrooms
- 2 T coconut aminos (or sub tamari, but start with a lesser amount as it’s saltier)
- 2 cloves garlic, minced
- 2 cups loosely packed chopped kale
- 1/2 cup roughly chopped walnuts (or other nut or seed of choice) (optional)
- SQUASH:
- 1 large butternut squash, halved lengthwise, seeds removed
- 1 Tbsp avocado or melted coconut oil
- Healthy pinch sea salt
- 2 Tbsp coconut sugar
- FOR SERVING:
- 1 cup balsamic vinegar (reduced down on stovetop)
- Crispy Sautéed Shallot* (1 cup shallot or 2 medium shallots) (optional)
- *Notes
HOMEMADE SALTED CARAMEL SAUCE (4-INGREDIENT)
By peridot728
This Homemade Salted Caramel Sauce needs only 4 Ingredients
- Author: Chew Out Loud
- 1 cup granulated sugar
- 6 TB unsalted butter, sliced into 1-inch pieces and softened
- 1/2 cup heavy cream
- 2 tsp flaky sea salt