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Recipes
Israeli Salad
By peridot728
Toss tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt and peppe...
- 2 large tomatoes, diced
- 1 large cucumber, diced
- 1/2 medium red onion, diced
- 2 bell peppers (any color), diced
- Juice from 1 lemon (to taste)
- 1 1/2 tablespoons Italian seasoning
- 4 tablespoons olive oil
- Salt and pepper, to taste
Baked Chicken Breast
By peridot728
Juicy, delicious Oven Baked Chicken Breast, perfectly seasoned with a simple spice blend! Easy and quick, these ba
- Dry Rub:
- 1 tsp paprika
- 1/4 tsp red pepper flakes
- 1 tbsp Italian seasoning
- 1/2 tsp salt or to taste
- 1 tsp black pepper or to taste
- 1 tsp garlic powder
- Baked Chicken:
- 2 tbsp olive oil
- 2 lbs chicken breast boneless and skinless (about 4)
Spaghetti alla Carbonara***
By peridot728
Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is f...
- 1 pound dry spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or slab bacon, cubed or sliced into small strips
- 4 garlic cloves, finely chopped
- 2 large eggs
- 1 cup freshly grated Parmigiano-Reggiano, plus more for serving
- 1 handful fresh flat-leaf parsley, chopped
- Freshly ground black pepper
Garlic Soy Chicken
By peridot728
This Garlic Soy Chicken proves how a simple Asian inspired glaze can turn simple boring chicken thighs into delicio...
- 1-1/2 lb chicken thighs boneless skinless (about 6 thighs)
- 3 tbsp soy sauce low sodium
- 1/4 tsp dark soy sauce optional
- 1/4 tsp allspice ground
- 2 cloves garlic minced
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1 tsp sesame oil
Peanut Butter Bars
By peridot728
Mix first 3 ingredients well
- 2 eggs
- 2 cup peanut butter
- 2 cup sugar
- 1 cup milk chocolate chips
Chocolate Dipped Pecan Lace Cookies
By peridot728
Preheat the oven to 350°F
- 1 cup packed light brown sugar
- 4 Tbsp salted butter softened
- 1 tsp pure vanilla extract
- 1 large egg
- 1 Tbsp light corn syrup
- 1/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1-1/2 cup pecan halves finely chopped and divided (See Cook's note)
- 2 cups milk or semi sweet chocolate chips
- 1 Tbsp solid vegetable shortening or solid coconut oil.
Easy Coleslaw Dressing
By peridot728
"A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over co...
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup mayonnaise
- 2 2 2 tablespoons white sugar
- 2 2 2 tablespoons white sugar
- 2 2 2 tablespoons white sugar
- 1-1/2 1-1/2 1-1/2 tablespoons lemon juice
- 1-1/2 1-1/2 1-1/2 tablespoons lemon juice
- 1-1/2 1-1/2 1-1/2 tablespoons lemon juice
- 1 1 1 tablespoon vinegar
- 1 1 1 tablespoon vinegar
- 1 1 1 tablespoon vinegar
- 1 1 1 /2 teaspoon ground black pepper
- 1 1 1 /2 teaspoon ground black pepper
- 1 1 1 /2 teaspoon ground black pepper
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
Teriyaki Salmon
By peridot728
Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a s...
- 1/4 cup sesame oil
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar, or more to taste
- 1 tablespoon sesame seeds
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 4 (6 ounce) salmon steaks
Roasted Green Vegetable Medley
By peridot728
Preheat the oven to 425 degrees F
- 1 zucchini
- 1 bunch asparagus, trimmed
- 1/2 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves, minced
- 1 teaspoon fresh oregano leaves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 1/2 cup grated Parmesan
Chicken Enchilada Skillet
By peridot728
Spray large nonstick skillet with cooking spray
- PAM® Original No-Stick Cooking Spray
- 12 corn tortillas, torn into bite-size pieces
- 3 cups shredded cooked chicken (3 cups = about 12 oz)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 cup shredded Cheddar and Monterey Jack blend cheese, divided