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Recipes
Jack Daniel's Barbecue Sauce
By peridot728
Combine the chopped onion, garlic and Jack Daniels in a 3-quart saucepan
- 1/2 1/2 to cup Jack Daniel's Tennessee Whiskey (or to taste)
- 1 1 1 small onion (chopped)
- 4 4 4 cloves garlic (finely chopped)
- 2 2 2 cups ketchup
- 1/3 1/3 1/3 cup vinegar
- 3 3 3 tablespoons Worcestershire sauce
- 1/2 1/2 1/2 cup brown sugar (firmly packed)
- 3/4 3/4 3/4 cup molasses
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 1/2 tablespoon salt
- 1/4 1/4 1/4 cup tomato paste
- 1 1 1 teaspoon liquid smoke
- 1/2 1/2 to teaspoon Tabasco sauce, or to taste
OLD FASHIONED CHICKEN AND DUMPLINGS
By peridot728
Combine chicken, onion, carrots and celery in a large pot
- BROTH:
- 1 1 1 chicken cut into pieces
- 1 1 1 onion
- 3 3 3 large carrots cut into thirds
- 3 3 3 stalks celery cut into thirds
- 8 8 8 cups low sodium chicken broth
- to & pepper to taste
- bay leaf or a pinch of poultry seasoning optional
- DUMPLINGS:
- 1-3/4 1-3/4 1-3/4 cups flour plus extra for dusting
- 1/3 1/3 1/3 cup shortening
- 1/2 1/2 1/2 teaspoon baking powder
- 3/4 3/4 3/4 cup milk
- 1/2 1/2 1/2 teaspoon salt
- OTHER:
- 4 4 4 tablespoons cornstarch
- parsley for garnish
Sesame Ginger Shrimp Pasta Salad
By peridot728
Prepare pasta according to package directions
- 1 box (12 ounces) Ronzoni Garden Delight® Penne Pasta
- 1 cup prepared sesame ginger dressing
- 1 pound cooked, peeled and deveined shrimp
- 2 cups asparagus, blanched and cut into 1-inch pieces
- 2 cups packaged broccoli slaw
- 1 cup carrot shredded
- 2 tablespoons toasted sesame seeds, optional
Fettuccine With Quick Ragu
By peridot728
Pulse the onion, celery, carrot, garlic and rosemary in a food processor until finely chopped
- 1/2 onion
- 1 stalk celery, cut into 4 pieces
- 1 small carrot, cut into 4 pieces
- 1 clove garlic
- 1/2 teaspoon chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
- 1 pound ground veal or turkey
- Kosher salt and freshly ground pepper
- 1 28 -ounce can crushed tomatoes
- 1/2 cup whole milk
- 12 ounces fettuccine
- Freshly grated parmesan cheese, for serving
Roasted Fennel with Parmesan (Giada)
By peridot728
Preheat the oven to 375 degrees F
- 4 tablespoons olive oil
- 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
- Salt and freshly ground black pepper
- 1/3 cup freshly shredded Parmesan
Easy Better-Than-Takeout Chicken Fried Rice
By peridot728
This easy, one-skillet recipe is ready in 20 minutes and better than takeout
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 3/4 to 1 pound boneless skinless chicken breasts, diced into 1/2-inch pieces
- 1 1/2 cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)
- 3 green onions, trimmed and sliced into thin rounds
- 2 to 3 garlic cloves, finely minced
- 3 large eggs, lightly beaten
- 4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)
- 3 to 4 tablespoons low-sodium soy sauce
- salt and pepper, optional and to taste
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce (Giada)
By peridot728
Bring a large pot of salted water to a boil over high heat
- 1 (12-ounce) box jumbo pasta shells (recommended: Barilla) 3 tablespoons extra-virgin olive oil
- 1/2 large yellow onion, chopped (about 1 cup)
- 3 cloves garlic, chopped
- 1 pound ground turkey
- 1/2 teaspoon kosher salt, plus 1/2 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped
- 1 (15-ounce) container ricotta cheese
- 3/4 cup grated Parmesan
- 2 eggs, lightly beaten
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 5 cups Arrabbiata Sauce, recipe follows
- 1 1/2 cups grated mozzarella (about 5 ounces)
- ARRABBIATA SAUCE: 2 tablespoons extra-virgin olive oil
- 6 ounces sliced pancetta, coarsely chopped
- 2 teaspoons crushed red pepper flakes
- 2 garlic cloves, minced
- 5 cups jarred or fresh marinara sauce
Cowboy Butter (Pioneer Woman)
By peridot728
For the cowboy butter: Well in advance, make the cowboy butter
- 2 sticks salted butter, softened
- 1/3 cup finely minced fresh parsley, plus more if needed
- 1/4 teaspoon red pepper flakes
- A pinch of coarsely ground black pepper, plus more if needed
- 1 clove garlic, finely minced
- 1 lemon, zested an
Peach Slab Pie (Pillsbury)
By peridot728
Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie d...
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 3/4 cup packed brown sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 9 cups Cascadian Farm™ organic frozen sliced peaches, thawed and drained (from four 10-oz bags)
- 1/2 roll Pillsbury™ refrigerated sugar cookies
Graham Cracker Pie Crust
By peridot728
You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crus...
- 1-1/2 cups graham cracker crumbs , about 12 full sheets, crushed
- 1/3 cup granulated sugar
- 6 Tablespoons butter , melted