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Recipes
Turkey Casserole (using leftovers)
By peridot728
Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray
- 4 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded mozzarella cheese
Broccoli and Cauliflower Salad (Melissa d'Arabian)
By peridot728
Shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, and pat dry
- 1/4 red onion, thinly sliced
- 2 slices bacon, cut in small pieces, cooked to crisp
- 1/2 bunch broccoli, cut into small florets (about 1 1/2 cups)
- 1/2 small head cauliflower, cut into small florets (about 1 1/2 cups)
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons vegetable oil
- 1/4 cup mayonnaise
- 1/2 teaspoon seafood seasoning, such as Old Bay
- Kosher salt and freshly ground black pepper
Strawberry Sweet Tea
By peridot728
Cut stems off of strawberries
- Strawberry Sweet Tea
- Total Time: 45 mins
- Prep Time: 45 mins
- Yield: 3 servings
- Dish Size: Mini Pitcher
- 1 1/2 cups strawberries
- 6 cups water
- 3 bags raspberry leaf tea
- 1/2 cup sugar
Roasted Thanksgiving Turkey (Pioneer Woman)
By peridot728
Special equipment: Brining bag or very large pot Remove the turkey from its packaging and remove the bags inside t...
- My Favorite Turkey Brine:
- 1 whole fresh or frozen turkey that has not been injected with sodium solution (I use a 20-pound turkey)
- My Favorite Turkey Brine, recipe follows
- 2 sticks butter, at room temperature
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons orange zest, julienned
- 3 cups apple cider
- 2 cups brown sugar
- 1 cup kosher salt
- 3 tablespoons tricolor peppercorns
- 5 whole bay leaves
- 5 cloves garlic, minced
- 4 sprigs rosemary, leaves stripped off
- Peel of three large oranges, removed in large strips
Edamame Fried Rice (Pioneer Woman)
By peridot728
Heat the oil in a large skillet
- 2 to 3 tablespoons vegetable oil
- 4 scallions, sliced, white and green parts separated
- 1 red bell pepper, diced
- 1 cup shelled edamame, thawed if using frozen
- 2 cloves garlic, chopped
- 2 large eggs
- 2 tablespoons low-sodium soy sauce, plus more if needed
- 2 cups cooked long-grain white rice
Basil Pesto (Pioneer Woman)
By peridot728
Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender
- 3/4 cup fresh basil leaves
- 1/2 cup grated Parmesan
- 3 tablespoons pine nuts
- 2 cloves garlic, peeled
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
Nut Roll****
By peridot728
The dough for this recipe is very, very soft, and the filling is quite moist
- For the Dough:
- 2 oz. Fleischmann’s cake yeast
- 1/4 cup warm water
- 6 Eggland’s eggs
- 16 ounces Daisy sour cream
- 16 ounces (2 cups) Kerrygold unsalted butter, melted and cooled
- 1 cup Domino granulated sugar
- 1 teaspoon McCormick vanilla extract
- 1/2 teaspoon Morton salt
- 10 cups Gold Medal all-purpose flour
- For the Filling:
- 3 pounds Kirkland ground walnuts
- 3 cups Domino granulated sugar
- 6 ounces (3/4 cup) Kerrygold unsalted butter, melted and cooled
- 3/4 cup Borden evaporated milk
- 1/2 cup Borden whole milk
- 1/2 teaspoon McCormick vanilla extract
Hearty Tomato Soup with Lemon and Rosemary (Giada)
By peridot728
In a large soup pot, melt the butter over medium-high heat
- 2 tablespoons butter
- 1 onion, peeled and chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic, chopped
- 1 15-ounce can cannellini (white) beans, drained and rinsed
- 1 28-ounce can crushed tomatoes
- 3 cups chicken broth
- 1 bay leaf
- 1 sprig of fresh rosemary, plus 1 teaspoon, minced
- 1/2 teaspoon red pepper flakes
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2/3 cup creme fraiche
- Zest of one lemon
MOCHA CHOCOLATE ICEBOX CAKE
By peridot728
1. Prepare a 9-inch springform pan by lining the sides with parchment paper that sticks about an inch above the sid...
- MOCHA MOUSSE:
- Yield: 14-16 slices
- 3 tbsp milk
- 3 tbsp powdered espresso granules
- 12 oz cream cheese, room temperature
- 3/4 cup sugar
- 2 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 1/4 cups powdered sugar
- CHOCOLATE GANACHE AND WAFERS:
- 9 oz (255g) semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
- 9 oz package chocolate wafer cookies
- WHIPPED CREAM AND ADDITIONAL TOPPINGS:
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Chocolate sauce
- Chocolate covered espresso beans
Apple Slab Pie
By peridot728
Apple Slab Pie is packed full of apples and topped with a delicious cinnamon crumb
- 1 1 1⁄2 1⁄2 cup all-purpose flour
- 1 1 1⁄2 1⁄2 tablespoons white sugar
- 1 1⁄2 1⁄2 cup shortening
- 1 1⁄4 1⁄4 teaspoon salt
- 1 1⁄2 1⁄2 teaspoon baking powder
- 2 2 2 egg yolk, beaten
- 4 4 4 tablespoons water
- 8 8 8 apples, peeled, cored, and cut into thin wedges
- 2 2 2 tablespoons lemon juice
- 2 2 2 tablespoons all-purpose flour
- 1 1 3⁄4 3⁄4 cup white sugar
- 1 1⁄2 1⁄2 tsp ground cinnamon
- 2 2 2 tablespoons butter
- 1 1 1 cup all-purpose flour
- 1 1 1 teaspoon ground cinnamon
- 2 2⁄3 2⁄3 cup brown sugar
- 2 2⁄3 2⁄3 cup butter