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Recipes
Mocha Latte
By peridot728
Do you love a hot, creamy Mocha Latte? Well, guess what? You can now make them at home, with no espresso machine ne
- 2 cups (16oz) strong brewed coffee
- 4 Tbsp hot cocoa mix
- 1/2 cup milk
- whipped cream and chocolate syrup, for garnish, optional
Strawberry Yogurt Freeze (Vitamix)
By peridot728
Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup vanilla yogurt
- 1 lb frozen strawberries, unsweetened
Peach Soy Sherbet (Vitamix)
By peridot728
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup (240 g) soy milk
- 1 pound (454 g) frozen unsweetened peach slices
- 1/4 cup (50 g) granulated sugar or other sweetener to taste
Roasted Beet and Goat Cheese Salad (Pioneer Woman)
By peridot728
Preheat the oven to 400 degrees F
- 2 pounds beets, peeled and cut into wedges
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon finely chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Three 4-ounce goat cheese logs, cut into 12 slices
- 1 tablespoon Dijon mustard
- Pinch sugar
- 12 cups mixed greens
Perfect Iced Coffee (Pioneer Woman)
By peridot728
Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups
- 1 pound ground coffee (a good, rich roast)
- Half-and-half (healthy splash per serving)
- Sweetened condensed milk (2 to 3 tablespoons per serving)
SLOW COOKER MAPLE CINNAMON OATMEAL
By peridot728
Make this oatmeal ahead of time and store in single-serve containers for a quick, hearty breakfast! Author: Kristi...
- 3 cups old-fashioned oats
- 2 cups milk
- 4 cups water
- 1/3 cup pure maple syrup
- 2 tablespoons cinnamon
- 1/2 teaspoon salt
Hearty Chicken & Noodle Casserole
By peridot728
Heat the oven to 400 degrees F
- 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 ounce mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
By peridot728
by Sara Foster
- 8 ounces orzo (about 1 1/3 cups)
- 6 1/2 tablespoons extra-virgin olive oil, divided
- 4 tablespoons red wine vinegar, divided
- 2 medium zucchini or summer squash (about 9 ounces total), cut lengthwise into 1/4-inch-thick slices
- 1 red or yellow bell pepper, quartered
- 3 tablespoons purchased pesto
- 2 tablespoons fresh lime juice
- 1 pound uncooked large shrimp, peeled, deveined
- 2 heirloom tomatoes (8 to 10 ounces total), cored, cut into 1/2-inch cubes (about 2 cups)
- 1/2 cup thinly sliced fresh basil leaves plus sprigs for garnish
- 1 8-ounce ball fresh mozzarella cheese, cut into 1/2-inch cubes
PUMPKIN DONUTS
By peridot728
Pumpkin Donuts with Maple Nutmeg Glaze is the perfect simple recipe to enjoy in the season of ALL THINGS PUMPKIN!
- For the Pumpkin Donuts:
- One box vanilla cake mix
- One can pumpkin 15 oz
- One egg
- 1/4 tsp ground ginger
- 1/2 tsp ground nutmeg
- Maple Nutmeg Glaze, Ingredients:
- 1 cup confectioners sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup heavy cream
- Up to 3/4 cup pure maple syrup
GRAHAM CRACKER CRUST RECIPE
By peridot728
Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies
- AUTHOR: BECKY HARDIN
- 1-3/4 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon kosher salt
- 1 stick 8 tablespoons unsalted butter, melted