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Fresh and Light Cucumber Salsa

Fresh and Light Cucumber Salsa

By

Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher...

  • 3 (10 ounce) cans diced tomatoes and green chilies, drained
  • 3 cucumbers - peeled, seeded and chopped
  • 2 roma (plum) tomatoes, chopped (or more to taste)
  • 1 bunch fresh cilantro, chopped
  • 1/4 cup chopped onion, or to taste
  • Green Peppers
  • 1 jalapeno pepper, seeded and minced, or to taste kosher salt to taste
4.8/5 (5 Votes)

STRAWBERRY MUFFINS

STRAWBERRY MUFFINS

By

Heat oven to 375°F. Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl

  • 2 2 2 cups flour
  • 2 2 2 teaspoons baking powder
  • 1 1⁄2 1⁄2 teaspoon salt
  • 1 1 1 cup sugar
  • 6 6 6 teaspoons sugar
  • 1 1 1⁄2 1⁄2 cups chopped strawberries
  • 2 2 2 eggs
  • 1 1⁄2-1 1⁄2-1 cup unsalted butter, melted
  • 1 1⁄2 1⁄2 cup milk
  • 1 1 1 teaspoon vanilla extract
0/5 (0 Votes)

Cinnamon Candied Nuts Snack Mix

Cinnamon Candied Nuts Snack Mix

By

Preheat oven to 300F, with rack on upper middle position

  • 4 cups nuts (I used baking pecans, walnuts, and roasted almonds)
  • 1 large egg white, room temp
  • 1 TB vanilla extract
  • 2/3 cups light brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 TB ground cinnamon
  • 1 tsp kosher salt
  • 1 cup white chocolate coated pretzels
  • 1 cup chocolate coated raisins
  • 1 cup dried cranberries
0/5 (0 Votes)

Copycat Panera Broccoli Cheese Soup

Copycat Panera Broccoli Cheese Soup

By

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leav

  • 1/4 cup unsalted butter
  • 1/2 cup diced onions (yellow or white)
  • 1 cup shredded carrots (I used matchsticks that I cut into half inch pieces)
  • 2-1/2 to 3 cups broccoli florets, chopped small
  • 1-1/2 cups chicken broth
  • 1 cup milk (I use skim/fat free)
  • 1 cup heavy whipping cream
  • 1/4 cup all-purpose flour
  • 1-1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • pinch of crushed red pepper flakes (or more as desired)
  • 2 cups shredded cheddar cheese
5/5 (1 Votes)

Spicy Mocha (Giada)

Spicy Mocha (Giada)

By

Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan

  • 4 1/2 cups whole milk
  • 4 small dried red chilies (such as chilies de arbol)
  • 3 cinnamon sticks, broken in half
  • 3 cups espresso
  • 1 1/2 cups sugar
  • 1 1/4 cups unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1 cup whipping cream
0/5 (0 Votes)

Chicken Cutlets with Spicy Arugula (Valerie Bertinelli)

Chicken Cutlets with Spicy Arugula (Valerie Bertinelli)

By

Directions Put a chicken cutlet between 2 pieces of plastic wrap and, using a rolling pin or the flat side of a me...

  • 4 chicken cutlets, 4 to 5 ounces each
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1/4 cup grated Parmesan, plus Parmesan shavings, for serving
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried basil
  • Canola oil, for frying
  • Spicy Arugula, recipe follows
  • Lemon wedges, for serving
  • 1 1/2 tablespoons freshly-squeezed lemon juice (about 1/2 lemon)
  • 1 tablespoon chopped shallots
  • Heaping 1/2 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 ounces arugula
4.7/5 (3 Votes)

Garlic Sauteed Spinach (Ina Garten)

Garlic Sauteed Spinach (Ina Garten)

By

Rinse the spinach well in cold water to make sure it's very clean

  • 1 1/2 pounds baby spinach leaves
  • 2 tablespoons good olive oil
  • 2 tablespoons chopped garlic (6 cloves)
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Lemon
  • Sea or kosher salt, optional
4.1/5 (8 Votes)

Yummy Slice-and-Bake Cookies (Pioneer Woman)

Yummy Slice-and-Bake Cookies (Pioneer Woman)

By

Combine the flour, instant coffee, baking soda and salt in a bowl

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon instant coffee granules
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) salted butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 tablespoons chocolate-hazelnut spread, such as Nutella
  • 2 tablespoons creamy peanut butter
  • 3/4 cup chocolate candies, such as M and Ms, roughly chopped, plus more if needed
  • 1/2 cup very finely chopped pecans, plus more if needed
0/5 (0 Votes)

Black Forest Overnight Oats

Black Forest Overnight Oats

By

Cherries 'n chocolate make one of the best combinations around

  • 5 5 minutes
  • 6 6 hours
  • 1/2 1/2 1/2 cup unsweetened vanilla almond milk
  • 1/4 1/4 1/4 cup fat-free plain Greek yogurt
  • 1 1 1 packet no-calorie sweetener (like Truvia)
  • 1/4 1/4 1/4 tsp. vanilla extract
  • 2 2 2 drops almond extract
  • 1/8 1/8 1/8 tsp. cinnamon
  • Dash Dash salt
  • 1/2 1/2 1/2 cup old-fashioned oats
  • 1/3 1/3 1/3 cup pitted dark sweet cherries (fresh or thawed from frozen, drained
  • & chopped
  • 1 1/2 1 1/2 1/2 tsp. mini semi-sweet chocolate chips
4/5 (1 Votes)

THE SOFT Chocolate Chip Cookie***

THE SOFT Chocolate Chip Cookie***

By

Soft, thick, and puffy chocolate chip cookies

  • Yield: 2 DOZEN COOKIES
  • Prep time: 1 HOUR, 15 MINUTES (INCLUDES CHILLING)
  • Total time: 1 HOUR, 45 MINUTES
  • 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spoon & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cup (225g) semi-sweet chocolate chips
5/5 (2 Votes)