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Salsa Chicken Over Rice

Salsa Chicken Over Rice

By

Treat your family to a suppertime change of pace - serve this southwestern skillet

  • 2 cup cooked white rice, kept warm
  • 1 tablespoon Vegetable Oil
  • 1 pound Boneless skinless chicken breast halves, cut into strips
  • 1 medium onion, chopped
  • 1 red bell pepper, small, sliced
  • 1 (16 oz.) ORTEGA® Salsa Prima Homestyle Mild
  • 1/2 cup Mexican-blend cheese, shredded, divided
  • 1 container (8 oz.) sour cream, optional
  • 1/4 cup cilantro, fresh optional
  • Serves: 4
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
0/5 (0 Votes)

Orange Juice Drink (Vitamix)

Orange Juice Drink (Vitamix)

By

Place all the ingredients into the Vitamix container and secure lid

  • 1 cup milk
  • 3 Tbsp pasteurized egg whites or egg substitute
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1/4 cup flat orange pop
  • 6 oz can frozen OJ concentrate
  • 1/2 cup ice
0/5 (0 Votes)

ITALIAN SHRIMP FETTUCINE****

ITALIAN SHRIMP FETTUCINE****

By

Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

Meatloaf (Pioneer Woman)

Meatloaf (Pioneer Woman)

By

For the meatloaf: Preheat the oven to 350 degrees F

  • 1 cup milk
  • 6 bread slices
  • 2 pounds ground beef
  • 1 cup grated Parmesan
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 teaspoon seasoned salt, such as Lawry's
  • 1/4 to 1/2 cup minced flat-leaf parsley
  • 4 eggs, beaten
  • 8 to 12 thin bacon slices
  • 1/2 cup ketchup
  • 6 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • Dash or 2 hot sauce (more if you like)
  • Dash or 2 Worcestershire sauce
0/5 (0 Votes)

Banana Muffins

Banana Muffins

By

1) Preheat the oven to 350 F (180 C) degrees and prepare your muffin pan by lining it with paper liners

  • 1-3/4 c. All-purpose flour
  • 3/4 c. Granulated white sugar
  • 1 tsp. Baking powder
  • 1/4 tsp. Baking soda
  • 1/4 tsp. Salt
  • 1 tsp. Ground cinnamon
  • 1/2 c. Unsalted butter melted and cooled to room temperature
  • 2 Large Eggs
  • 1 tsp. Vanilla extract
  • 3 Ripe banana (about 1 & 1/2 cup) mashed with a fork
4.5/5 (8 Votes)

BLUEBERRIES AND CREAM ICE CREAM

BLUEBERRIES AND CREAM ICE CREAM

By

In a heavy medium saucepan, combine blueberries, water and sugar over medium high heat, bring to a boil and stir oc...

  • 2 2 2 cups fresh blueberries (see note Using Frozen Blueberries)
  • 3 3⁄4 3⁄4 cup water
  • 1 1 1 cup sugar
  • 1 1 1 cup heavy cream
  • 1 1 1 tablespoon fresh lemon juice
0/5 (0 Votes)

Icebox Bread & Butter Pickles (David Venable)

Icebox Bread & Butter Pickles (David Venable)

By

Place the cucumbers and onions in a large resealable container

  • 3 lbs Kirby cucumbers, stems trimmed and sliced into 1/4" rounds
  • 4 cups onions, cut into 1/4" slices
  • 5 cups apple cider vinegar
  • 4-1/2 cups sugar
  • 6 garlic cloves, peeled
  • 2 Tbsp pickling spice
  • 1 tsp turmeric
  • 2 tsp salt
4.3/5 (7 Votes)

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

By

For the Gnocchi: Preheat the oven to 425 degrees F

  • FOR THE GNOCCHI:
  • 2 pounds sweet potatoes
  • 2/3 cup whole milk ricotta cheese
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 cups all-purpose flour, plus 1/3 cup for the work surface
  • FOR THE MAPLE CINNAMON SAGE BROWN BUTTER:
  • 1/2 cup unsalted butter (1 stick)
  • 20 fresh sage leaves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.4/5 (16 Votes)

Stuffed Belgian Endive

Stuffed Belgian Endive

By

Preheat the oven to 350 degrees F

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk, heated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated garlic
  • 1/2 cup shredded Swiss, divided
  • 4 small to medium Belgian endives
  • 4 small slices Swiss
  • Kosher salt and freshly ground black pepper
  • 4 thin slices deli ham
  • Vegetable cooking spray
  • Chopped fresh parsley, for garnish
  • Special equipment: small rectangular baking dish
4.3/5 (4 Votes)

Cinnamon Coffee Cake

Cinnamon Coffee Cake

By

Preheat oven to 350 degrees

  • 2 cups flour
  • 3/4 cup plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 teaspoon cinnamon
  • 1 large egg, beaten
  • 3/4 cup milk
  • 2 tablespoons butter, melted
0/5 (0 Votes)