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Recipes
Butterscotch Mousse (For Vitamix)
By peridot728
1. Place the ingredients in the Vitamix container and secure the lid
- 1 1/2 cups cold whipping cream
- 3 tbs. butterscotch sauce
Mascarpone with Raspberry and Pineapple (Giada)
By peridot728
Preheat the oven to 350 degrees F
- 3 sheets phyllo dough (or 12 store bought phyllo cups)
- 1/4 cup mascarpone cheese
- 1/4 cup finely chopped pineapple, canned or fresh
- 1/4 cup raspberry yogurt
- Small block chocolate, for garnish
- Special equipment: 2 1/2 to 3-inch cookie cutter, mini muffin tin
Boston Cream "Cake"
By peridot728
Preheat the oven to 325°F
- CAKE:
- 2 large eggs, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups Unbleached Cake Flour Blend or Unbleached All-Purpose Flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup milk
- 5 tablespoons unsalted butter
- FILLING:
- 1 1/2 cups pastry cream (from scratch, or pastry cream filling mix)
- GLAZE:
- 1/2 cup heavy or whipping cream
- 1 tablespoon corn syrup
- 3/4 cup chopped dark chocolate or semisweet chocolate chips
- 1/2 teaspoon vanilla extract
Glazed Ham Recipe
By peridot728
Place ham on a rack in a shallow roasting pan
- 1 1 boneless fully cooked ham (about 5 pounds)
- 3/4 cup 3/4 cup honey mustard
- 1/4 cup 1/4 cup packed brown sugar
- 2 tablespoons 2 tablespoons orange juice
- 1/8 teaspoon 1/8 teaspoon ground cloves
- Pinch Pinch allspice
Mudslide Poke Cake
By peridot728
This Mudslide Poke Cake is a dark chocolate cake soaked in a spiked chocolate ganache, Kahlua Chocolate Pudding and...
- For the Cake:
- 1 box chocolate cake mix
- Ingredients on the box: oil, eggs and replace the water with a strong brewed coffee
- 3/4 cup dark chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoon Bailey’s Irish liquor.
- 1 pkg instant chocolate pudding (3.4 0z)
- 1 1/4 cups milk
- 1/2 cup Kahlua
- For the mousse:
- 1 pkg instant chocolate pudding (3.4 0z)
- 1 1/2 cups milk
- 1/4 cup Kahlua or Bailey’s
- 1 Container Cool Whip
- Mini chocolate chips (optional)
- Hot fudge sauce (optional)
Cherry Cheesecake Shooters
By peridot728
Directions Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs
- 12 graham cracker rectangles
- One 8-ounce package cream cheese
- 1 can sweetened condensed milk
- 1 can cherry pie filling
- 2 tablespoons flaked almonds, chopped
Brown Sugar Cookies
By peridot728
These Brown Sugar Cookies are perfect for cutting out, they’re easy to make, and always totally delicious
- BROWN SUGAR COOKIE:
- 1 1/2 cups all-purpose flour, plus extra for rolling
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1-stick) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- QUICK ICING:
- 1 cup sifted powdered sugar
- 2-3 teaspoons milk (any kind)
- 1/4 teaspoon vanilla extract
Apple Cider Chicken
By peridot728
Heat oil and 1 tablespoon butter in a skillet over medium-high heat
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 Salt and freshly ground black pepper
- 1/2 Vidalia onion, chopped
- 1 Granny Smith apple, cored and sliced into 1/4-inch wedges
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 bay leaves
- 2 tablespoons all-purpose flour
- 1-1/2 cups apple cider
Salisbury Steak Meatballs
By peridot728
To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined
- 2 pounds Ground Beef
- 3/4 cups 4C Seasoned Breadcrumbs
- 1/4 cup Brown Mustard
- 1/4 cup Heinz Ketchup
- 1 teaspoon Lipton Powdered Beef Base Or Crumbled Beef Bouillon Cubes
- 1 Tablespoon Heinz Worcestershire Sauce
- 1/2 teaspoon Morton Salt
- 1/2 teaspoon McCormick Black Pepper
- 1 whole Half Stick (1/4 Cup) Land O’ Lakes Salted Butter
- 1 whole Large Onion, Halved And Sliced
- 2-1/2 cups Beef Broth
- 1 Tablespoon Worcestershire Sauce (addition)
- 1 Tablespoon Ketchup (additional)
- 2 Tablespoons Argo Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
- 1 teaspoon Kitchen Bouquet (optional)
- 1 pound Barilla Egg Noodles, Cooked To Al Dente And Drained
- Minced Fresh Parsley
FRIED RICE
By peridot728
On medium high heat, heat the oil in a large skillet or wok
- 3 cups cooked white rice
- 1 tbs sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 1 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce