Apple Slab Pie

Apple Slab Pie is packed full of apples and topped with a delicious cinnamon crumb. Serve warm with a big scoop of vanilla ice cream.

Apple Slab Pie is a perfect dessert!
Photo by Cindy Q.
Apple Slab Pie is a perfect dessert!
Apple Slab Pie is a perfect dessert!

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

10

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

10

servings

Ingredients

  • 1 1 1⁄2

    1⁄2 cup all-purpose flour

  • 1 1 1⁄2

    1⁄2 tablespoons white sugar

  • 1 1⁄2

    1⁄2 cup shortening

  • 1 1⁄4

    1⁄4 teaspoon salt

  • 1 1⁄2

    1⁄2 teaspoon baking powder

  • 2 2

    2 egg yolk, beaten

  • 4 4

    4 tablespoons water

  • 8 8

    8 apples, peeled, cored, and cut into thin wedges

  • 2 2

    2 tablespoons lemon juice

  • 2 2

    2 tablespoons all-purpose flour

  • 1 1 3⁄4

    3⁄4 cup white sugar

  • 1 1⁄2

    1⁄2 tsp ground cinnamon

  • 2 2

    2 tablespoons butter

  • 1 1

    1 cup all-purpose flour

  • 1 1

    1 teaspoon ground cinnamon

  • 2 2⁄3

    2⁄3 cup brown sugar

  • 2 2⁄3

    2⁄3 cup butter

Directions

Preheat oven to 350°F. In a large bowl, combine 1 1/2 cups flour, 1 1/2 tablespoons white sugar, salt, and baking powder. Cut in shortening until the mixture is crumbly. Whisk together egg yolks and water, then mix into flour until the dough forms into a ball. Roll out to fit the bottom of a 10 x 15 inch pan. Transfer crust to the pan and evenly press into the bottom. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, 1 3/4 cups white sugar, and 1/2 teaspoon cinnamon. Pour filling into prepared crust and dot with 2 tablespoons butter. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, brown sugar, and 2/3 cup butter. Cut in butter until the mixture is crumbly, then sprinkle over the apples. Bake for 60 minutes or until topping is golden brown.

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