Teriyaki Salmon

Photo by Cindy Q.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/4

    cup sesame oil

  • 1/4

    cup lemon juice

  • 1/4

    cup soy sauce

  • 2

    tablespoons brown sugar, or more to taste

  • 1

    tablespoon sesame seeds

  • 1

    teaspoon ground mustard

  • 1

    teaspoon ground ginger

  • 1/4

    teaspoon garlic powder

  • 4

    (6 ounce) salmon steaks

Directions

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

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