Teriyaki Salmon
By peridot728
Ingredients
- 1/4 cup sesame oil
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar, or more to taste
- 1 tablespoon sesame seeds
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 4 (6 ounce) salmon steaks
Details
Adapted from allrecipes.com
Preparation
Step 1
Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
You'll also love
- Apple Cinnamon Cobbler Cakes 4.6/5 (16 Votes)
- K's Fabulous Cheesy Shrimp & Grits 4.7/5 (15 Votes)
- Grilled Blackened Tuna Steaks 3.9/5 (73 Votes)
- Pan-Grilled Thai Tuna Salad 4.8/5 (8 Votes)
- Slimming World Honey & Mustard... 4/5 (83 Votes)
Review this recipe