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SKILLET ORANGE CHICKEN RECIPE

SKILLET ORANGE CHICKEN RECIPE

By

Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper

  • 2 boneless skinless chicken breasts cut into 1″ cubes
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola or vegetable oil
  • 1/2 cup orange marmalade
  • 1/2 cup unsweetened orange juice
  • 1/3 cup soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 pinch red pepper flakes
  • 1/3 cup low sodium chicken broth
  • 2 tablespoons cornstarch
0/5 (0 Votes)

Cashew Chicken (Pioneer Woman)

Cashew Chicken (Pioneer Woman)

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In a bowl, mix together the soy sauce, vinegar, brown sugar, oyster sauce, and sesame oil

  • 1/2 cup Low Sodium Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 1 Tablespoon Packed Brown Sugar
  • 2 Tablespoons Oyster Sauce
  • 1/2 teaspoon Toasted Sesame Oil
  • 3 Tablespoons Vegetable Oil
  • 6 whole Boneless, Skinless Chicken Thighs, Cut Into Small Cubes
  • Kosher Salt To Taste
  • 1 Tablespoon Chopped Garlic
  • 1 Tablespoon Chopped Fresh Ginger
  • 1 whole Green Bell Pepper, Chopped
  • 1/4 cup Sherry Or Chicken Broth
  • 2 Tablespoons Cornstarch
  • 1/2 cup Drained Canned Water Chestnuts, Coarsley Chopped
  • 1 cup Unsalted Cashews (be Sure To Use Unsalted)
  • 2 whole Green Onions, Thinly Sliced
  • Cooked Rice Or Noodles, For Serving (if Desired)
4/5 (1 Votes)

Fried Dough

Fried Dough

By

Special equipment: a deep-frying thermometer Pour some oil into a heavy-bottomed pot and heat over medium heat u...

  • Oil, for deep-frying
  • 8 ounces pastry scraps
  • Confectioners' sugar, for sprinkling
0/5 (0 Votes)

Chipotle Peanut Butter (For Vitamix)

Chipotle Peanut Butter (For Vitamix)

By

1. Place peanuts and peppers into the Vitamix container and secure the lid

  • 1 1/2 C. Honey Roasted Peanuts
  • 1 1/2 C. Roasted Peanuts
  • 1 Tbs. Chipotle peppers in Adobo sauce
5/5 (1 Votes)

Balsamic Chicken Wings

Balsamic Chicken Wings

By

Remove the tips from the wings by cutting between the joints

  • 18 chicken wings
  • 1 cup honey
  • 1 cup brown sugar
  • 1 cup balsamic vinegar
  • 2 tablespoon peeled and grated fresh ginger
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Salt and freshly ground black pepper
  • Lemon zest, for garnish
4.4/5 (12 Votes)

LEMON CHEESECAKE PUDDING DESSERT

LEMON CHEESECAKE PUDDING DESSERT

By

Crush the graham crackers in a resealable bag with a rolling pin, or in a food processor, if not already crushed

  • 2 cups crushed graham crackers, plus more for garnish
  • 1/2 cup butter (1 stick)
  • 2 tablespoons sugar
  • 1 package cream cheese, softened
  • 2 boxes instant lemon pudding mix
  • 3 cups milk
  • 1/2 teaspoon lemon zest
  • 1 container whipped topping, thawed
  • Lemon slices, for garnish (optional)
4.4/5 (9 Votes)

HERB ROASTED POTATOES***

HERB ROASTED POTATOES***

By

Herb Roasted Potatoes are utterly amazing and delicious! This simple side dish goes perfectly with so many dishes

  • AUTHOR: BECKY HARDIN | THE COOKIE ROOKIE
  • 6 Yukon Gold potatoes – medium sized washed and cut in half lengthwise
  • 4 tablespoons olive oil divided
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon favorite dried herb or herb mix. I love blends or rosemary & garlic; with or without
  • lemon peel chili powder, thyme (possibly Herbes de Provence or Bouquet Garni. These can
  • ordered from Penzeys or found in the spice aisle)
0/5 (0 Votes)

SPRING FISH IN PARCHMENT

SPRING FISH IN PARCHMENT

By

Preheat the oven to 425°F

  • 1/2 pint grape tomatoes
  • 1/2 pound green beans, halved
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and pepper
  • 2 small zucchini, thinly sliced on an angle
  • 2 small carrots, shredded
  • 1 red onion, quartered and thinly sliced crosswise
  • 2 cloves garlic, grated or finely chopped
  • 2 teaspoons herbes de Provence
  • 1 large lemon, cut into 8 slices
  • Four 6-8-ounce pieces sea bass
  • 1/2 cup white vermouth or dry white wine
  • 4 teaspoons black or green olive tapenade or chopped olives
0/5 (0 Votes)

Lemon Ricotta Muffins

Lemon Ricotta Muffins

By

Preheat oven to 350°F (175°C) and line or grease 12 muffin cups

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
0/5 (0 Votes)

Mini Pecan Sticky Buns (Pioneer Woman)

Mini Pecan Sticky Buns (Pioneer Woman)

By

Preheat the oven to 375 degrees F

  • 2 sticks unsalted butter
  • 2 cups finely chopped pecans
  • 1 cup light corn syrup
  • 4 teaspoons vanilla extract
  • 1 pack store-bought bread dough (3 loaves per pack)
  • 1 stick unsalted butter, melted
  • 3/4 cup sugar
  • 2 tablespoons cinnamon
4.3/5 (13 Votes)