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Recipes
Reuben Rolls
By sheilaolim
Great St. Patty's day appetizer
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons spicy brown mustard
- 1/4 teaspoon prepared horseradish
- 5 flour tortillas (10 inches), room temperature
- 7 packages (2 ounces each) thinly sliced deli corned beef
- 15 thin slices Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
Jillian Michael's Low Calorie Brownies
By sheilaolim
86 calories each without walnuts and chocolate chips, 136 calories with walnuts and chocolate chips Adapted from
- Optional:
- Non-stick olive oil cooking spray
- 2/3 cup mild honey like clover or orange blossom
- 1/3 cup unsweetened cocoa powder like Ghiardelli
- 1/2 cup white whole-wheat flour like King Arthur Flour
- 1/4 teaspoon aluminum-free baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 2 tablespoons olive oil
- 1 egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Key Lime Pie
By sheilaolim
This Florida favorite's had a makeover! Reduced-fat and fat-free ingredients cut calories and fat without compromis...
- 6 oz pie crust
- 14 oz fat-free sweetened condensed milk
- 8 oz fat-free egg substitute
- 8 oz fat-free whipped topping, thawed if frozen
- 1/2 cup(s) fresh lime juice, from key limes
Garbanzo tomato salad
By sheilaolim
Yield: 2-4 Prep Time: 10 minutes Total Time: 10 minutes Tastes best with fresh summer herbs and garden tomatoes
- 1 15 oz. can Bush’s Garbanzo Beans
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/3 cup olive oil
- 1 lime, freshly squeezed
- Salt and pepper
- Fresh oregano, finely chopped
Summer Pasta Salad with Baby Greens
By sheilaolim
Servings: 4 • Size: about 1 1/2 cups • Old Points: 3 pts • Weight Watcher Points+: 5 pt Calories: 169 • F...
- 3 oz (about 4 cups) baby arugula and baby spinach mix
- 5 oz high fiber or whole wheat pasta (use brown rice pasta for GF)
- 1/3 cup sun dried tomatoes, sliced thin
- 2 tbsp capers, drained
- 2 tbsp balsamic vinegar
- 1 1/2 tbsp extra virgin olive oil
- salt and fresh pepper to taste
- 2 tbsp freshly shaved Parmigiano Reggiano
Peanut Butter Pancakes
By sheilaolim
Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oi...
- 1 1/2 cups all-purpose flour
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups fat-free milk
- 1/4 cup chunky peanut butter
- 1 tablespoon roasted peanut oil or vegetable oil
- 1/2 teaspoon vanilla extract
Double Citrus Tart
By sheilaolim
This elegant but easy twist on icebox pie combines the bright citrus flavor of lemon and orange in a crisp gingersn...
- 1 1/2 cups crushed gingersnap cookies
- 5 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup frozen orange juice concentrate, thawed
- 1/4 cup fresh lemon juice
- 2 large eggs, separated
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar
- Garnishes: fresh mint leaves, lemon and orange slices
Fiesta Bean Salad - Skinnytaste
By sheilaolim
Servings: 4 • Size: little over 1 cup • Old Points: 7 • Weight Watcher Points+: 7 pt Calories: 335 • Fat: 1...
- 2 cloves garlic, minced
- 3 tbsp fresh lime juice
- 1 tbsp extra virgin olive
- 1 tsp cumin
- pinch crushed red pepper flakes
- 1/2 teaspoon salt
- 15 oz can black beans, rinsed and drained
- 1 cup canned chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/4 cup minced red onion, finely diced
- 1/4 cup cilantro, chopped
- 1 medium avocado, diced
Amaretto Almond Pound Cake
By sheilaolim
1. Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until...
- Ingredients:
- 1 1/4 cups butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 1/2 cups sugar 3 tablespoons almond liqueur
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 6 large eggs
- 1/3 cup sliced almonds
- Amaretto Glaze
- 3/4 cup sugar
- 6 tablespoons butter
- 1/4 cup almond liqueur
- 2 tablespoons water
- Preparation:
- Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.
Pasta e Fagioli
By sheilaolim
Nutrition Information Serving Size: 1 Serving Calories 360 ( Calories from Fat 90), Total Fat 10g (
- 1 1
- tablespoon olive oil
- 1 1
- medium yellow onion, finely chopped
- 2 2
- cloves garlic, finely chopped
- 1 1
- teaspoon dried thyme
- 1/2 1/2
- teaspoon dried rosemary
- 4 4
- cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 3/4 3/4
- cup uncooked elbow macaroni
- 2 2
- cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
- 1 1
- can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1/2 1/2
- lb ground Italian sausage, browned and drained
- Grated Parmesan cheese, fresh thyme and crushed red pepper flakes, if desired