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Recipes
Lemon-Basil Shrimp Salad
By sheilaolim
Prep: 20 min., Chill: 8 hrs
- Ingredients
- 3 pounds unpeeled, cooked large shrimp
- 1 large red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- Lemon-Basil Marinade
- 1/2 cup chopped fresh basil
- 16 cups salad greens
- 8 Parmesan Baskets (optional)
- Fresh Lemon Vinaigrette
Mocha Fudge Pudding Cake
By sheilaolim
You basically have a pudding layer underneath the cakey part--don't mistake it for being underdone
- 3/4 cup sugar
- 2 tablespoons butter or stick margarine, softened
- 1/2 cup 1% low-fat milk
- 1 tablespoon Kahlua (coffee-flavored liqueur) or cold brewed coffee or water
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa, divided
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- Cooking spray
- 2/3 cup sugar
- 2 teaspoons instant coffee granules
- 1 1/4 cups boiling water
- 2 1/4 cups vanilla fat-free ice cream
Brothy Chinese Noodles
By sheilaolim
This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth
- 2 tablespoons hot sesame oil (see Note), divided
- 1 pound 93%-lean ground turkey
- 1 bunch scallions, sliced, divided
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 4 cups reduced-sodium chicken broth
- 3/4 cup water
- 3 cups thinly sliced bok choy
- 8 ounces dried Chinese noodles (see Note)
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 small cucumber, sliced into matchsticks, for garnish
Gingersnaps
By sheilaolim
Nutritional Facts 1 cookie equals 99 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 67 mg sodium, 15 g
- 1 cup packed brown sugar
- 3/4 cup butter, melted
- 1 egg
- 1/4 cup molasses
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup sugar
Rosemary Garlic Chicken
By sheilaolim
Nutritional Information Amount per serving Calcium: 21mg Calories: 215 Calories from fat: 0% Carbohydrate: 1g C
- 4 boneless, skinless chicken-breast halves
- 1 tablespoon olive oil
- 2 garlic cloves, peeled and cut in half lengthwise
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup sherry vinegar
- 1/2 cup low-sodium chicken broth
- 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
- 1 tablespoon unsalted butter
Skillet Lasagna - Healthfied
By sheilaolim
57% less fat • 56% less sat fat • 29% fewer calories than the original recipe—see the comparison
- 1 lb extra-lean (at least 93%) ground beef
- 1 small onion, chopped (1/3 cup)
- 2 cloves garlic, finely chopped
- 1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
- 1 1/2 cups water
- 1 tablespoon ketchup
- 3 cups (6 oz) uncooked mini-lasagna noodles (mafalda)
- 1/2 cup chopped green bell pepper
- 1 teaspoon dried basil leaves
- 1 cup shredded reduced-fat Italian cheese blend (4 oz)
Chocolate-Coffee Bean Ice Cream Cake Recipe
By sheilaolim
Nutritional Facts 1 slice (calculated without garnishes) equals 512 calories, 36 g fat (20 g saturated fat), 105 ...
- 1-3/4 cups chocolate wafer crumbs (about 28 wafers)
- 1/4 cup butter, melted
- 2 quarts coffee ice cream, softened
- 1/3 cup chocolate-covered coffee beans, finely chopped
- 2-1/4 cups heavy whipping cream
- 1 cup plus 2 tablespoons confectioners' sugar
- 1/2 cup plus 1 tablespoon baking cocoa
- 1/2 teaspoon vanilla extract
- Chocolate curls and additional chocolate-covered coffee beans
Cedar Plank Spice Rubbed Salmon
By sheilaolim
Servings: 4 • Size: 3 oz salmon • Old Points: 4 • Weight Watcher Points+: 4 pt Calories: 173 • Fat: 7 g
- 4 teaspoons light brown sugar (not packed)
- 1 tsp Montréal steak seasoning
- 1/2 tsp paprika
- 1 lb wild salmon fillet
Quinoa-Stuffed Squash
By sheilaolim
You can cook the squash, prepare the filling, and refrigerate up to two days ahead
- 4 (1-pound) golden nugget squashes
- Cooking spray
- 2 (4-ounce) links hot turkey Italian sausage, casings removed
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 1/2 cup water
- 2 cups cooked quinoa
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup (3 ounces) shredded 2% reduced-fat Monterey Jack cheese, divided
Chocolate Peppermint Shortbread
By sheilaolim
Expert Tips Cut the rounds into wedges while they are warm, but do not remove them from the pie plates until the...
- Shortbread
- 1 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 4 oz bittersweet baking chocolate, melted, cooled
- 1/2 teaspoon peppermint extract
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/3 cup unsweetened baking cocoa
- Glaze and Topping
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1 to 2 tablespoons milk
- 2 tablespoons chopped miniature peppermint candy canes