Sheilaolim's profile page
Recipes
Balsamic-Glazed Chicken and Bell Pepper Sandwiches
By sheilaolim
Nutritional Information Amount per serving Calories: 433 Calories from fat: 24% Fat: 11
- 4 teaspoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1 1/4 pounds chicken breast tenders
- 1/2 cup balsamic vinegar, divided
- 2 cups red bell pepper strips (about 2 medium)
- 2 cups vertically sliced onion (about 1 large)
- 2 (8-ounce) loaves focaccia bread, cut in half horizontally
- 4 ounces provolone cheese, thinly sliced
- 1/8 teaspoon black pepper.
Three Cheese Zucchini Lasagna Rolls
By sheilaolim
Servings: 8 • Size: 1 roll • Old Points: 5 • WW Points+: 6 pt Calories: 240 • Fat: 8 g • Carb: 27 g • F
- 8 lasagna noodles, cooked (use brown rice lasagna noodles for gluten free)
- 1 tsp olive oil
- 3 cloves garlic, crushed
- 2 medium zucchini (7 oz each), grated and squeezed dry
- 1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 tsp kosher salt
- fresh cracked pepper
- 1 3/4 cups Marinara sauce
- 1/2 cup part skim mozzarella cheese, shredded
- fresh basil for garnish (optional)
Chocolate-Peanut Butter Ice Cream Pie
By sheilaolim
Whether you’re serving a large crowd or a small family, ice cream pies make it easy to dish up everyone’s favor...
- 21 cream-filled chocolate sandwich cookies
- 1/2 cup unsalted dry-roasted peanuts
- 1/4 cup butter or margarine, melted
- 3 pints chocolate ice cream,softened
- 8 (1.6-ounce) packages peanut butter cup candies, coarsely chopped
- 1 (8-ounce) jar fudge sauce
- 1/4 cup strong brewed coffee
- 2 tablespoons coffee liqueur (optional)
Chocolate Chip Buttermilk Scones - Skinny Taste
By sheilaolim
Servings: 12 • Serving Size: 1 scone • Old Points: 4 pts • Points+: 5 pts Calories: 199
- 3/4 cup cold buttermilk
- 1/4 cup sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup all purpose flour (Bob's Red Mill)
- 1 cup white whole wheat flour (Bob's Red Mill)
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp chilled butter (must be cold) cut into small pieces
- 3/4 cup chocolate chips
- cooking spray
- 1 large egg white, lightly beaten
- 1 1/2 tbsp sugar
Pumpkin Pancakes with Cinnamon Brown Butter
By sheilaolim
Nutritional Facts 2 pancakes with about 2 tablespoons butter equals 394 calories, 24 g fat (11 g saturated fat), ...
- 1/2 cup butter, cubed
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans, toasted
- 1-1/2 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1-1/3 cups 2% milk
- 3/4 cup canned pumpkin
- 1/2 cup ricotta cheese
Berry Nectarine Buckle
By sheilaolim
For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly
- BATTER:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 6 tablespoons butter, softened
- 3/4 cup plus 1 tablespoon sugar, divided
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fat-free milk
- 1 cup fresh blueberries
- 1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
Mixed Berry Tartlet with Cark Chocolate and Vanilla whipped Cream
By sheilaolim
Servings: 12 • Size: 1 tartlet • Weight Watchers Points+: 3 pts Calories: 124 • Fat: 6
- 10 whole graham cracker sheets*, broken into 1-inch pieces (160g)
- 1 large egg white
- 2 tbsp brown sugar, unpacked
- 3 tbsp unsalted butter, melted and cooled
- pinch kosher salt
- 1/4 cup heavy whipping cream
- 1 tsp sugar
- 1/4 tsp vanilla extract
- 1 1/2 oz good quality dark chocolate
- 2 cups mixed berries (strawberries, raspberries, & blueberries)
- chocolate shavings (optional)
Grilled Chicken with Mustard-Tarragon Sauce
By sheilaolim
A tangy sauce enlivens simple grilled chicken breasts; a hint of sugar balances the flavors
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- Cooking spray
- 3 tablespoons minced shallots
- 3 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh tarragon
- 1/2 teaspoon sugar
- 4 cups gourmet salad greens
Black Eye Pea Caviar - Good Luck Salad
By sheilaolim
Aka black-eyed pea "caviar" traditionally served on New Year's Eve and New Year's Day to symbolize prosperity
- 15 oz. can organic black-eyed peas, drained and rinsed
- 1-1/2 cups chopped, seeded tomatoes
- 1/4 cup scallions, finely sliced
- 1 jalapeno pepper, seeded* and minced
- 2 Tblsp. chopped cilantro or parsley
- 2 tsp. olive oil
- 2 Tblsp. apple cider vinegar
- 1/4 tsp. each: sea salt, ground cumin
- freshly ground pepper to taste
English Toffee
By sheilaolim
In a heavy saucepan, combine all ingredients except chocolate chips and nuts
- 1 cup butter
- 1 cup sugar
- 1 tablespoon light corn syrup
- 2 tablespoons water
- 1 cup chocolate chips
- 1 cup almonds, sliced