Reuben Rolls

Great St. Patty's day appetizer

Photo by Sheila O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • 3

    tablespoons spicy brown mustard

  • 1/4

    teaspoon prepared horseradish

  • 5

    flour tortillas (10 inches), room temperature

  • 7

    packages (2 ounces each) thinly sliced deli corned beef

  • 15

    thin slices Swiss cheese

  • 1

    can (14 ounces) sauerkraut, rinsed and well drained

Directions

In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.

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