Sheilaolim's profile page
Recipes
Chocolate Thumbprints with Chocolate and Vanilla-Bean Ganache
By sheilaolim
SUPER CHOCOLATE
- 2 cups all-purpose flour
- 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
- 2 teaspoons coarse salt
- 8 ounces (2 sticks) unsalted butter, softened
- 1 1/3 cups sugar, plus more for rolling
- 2 large egg yolks
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- For the ganache
- 1/3 cup honey
- 1/3 cup heavy cream
- 1/2 vanilla bean, split and scraped, pod reserved
- 4 ounces bittersweet chocolate, finely chopped
- 1 ounce (2 tablespoons) unsalted butter, cut into pieces and softened
Cheesy Southwest Oven Baked Chicken for Two
By sheilaolim
Calories 290 Total fat 9 g Saturated fat 3
- 2 2
- slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
- 1/2 1/2
- cup chopped onions
- 1/2 1/2
- cup chopped red peppers
- 2 2
- Tbsp. KRAFT Lite House Italian Dressing
- 2 2
- small boneless skinless chicken breasts (1/2 lb.)
- 2 2
- Tbsp. BULL'S-EYE Original Barbecue Sauce
- 1/4 1/4
- cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 2
- Tbsp. chopped fresh basil
Ceviche in Cucumber Cups
By sheilaolim
Servings: 15 • Size: 2 cups • Old Points: 1 pt • Points+: 1 pt Calories: 31 • Fat: 1 g • Protein: 4 g •
- 8 oz fresh raw fish fillet such as striped bass, finely diced
- 1 medium seeded tomato, finely diced
- 1 tbsp chopped cilantro
- 1 tbsp minced red onion
- 1/2 jalapeño, minced
- 1/4 yellow bell pepper, finely diced
- 1/2 tbsp olive oil
- 3 drops tabasco sauce
- 3 tbsp fresh lime, (1 or 2 limes)
- Kosher salt and freshly ground black pepper, as needed
- 2 large cucumbers (thirty 1/2-inch-thick slices)
- fresh cilantro for garnish
Sarah Bernhardt Cookie
By sheilaolim
These darlings are just to die for
- The base:
- 2 About 2 cups sweet almonds
- 2 cups powdered sugar
- 2 egg whites
- Butter-cream:
- 1/2 cup of butter (at room temperature)
- 1/2 cup/100 g powder sugar
- 1 egg yolk
- 2 tbsp cocoa powder
- 1/2 tsp strong coffee
Spiced Apple Rum-Tini
By sheilaolim
Entire recipe: 146 calories, 0g fat, 7mg sodium, 16
- 3 oz. apple cider
- 1 oz. dark spiced rum
- 1/2 oz. butterscotch schnapps
- Optional garnishes: apple slices, cinnamon stick
Oriental Green Beans
By sheilaolim
These are great with steamed green beans or even frozen if you dont have time
- 1 1/2 pound(s) Cut Italian Beans, trimmed
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 6 clove(s) garlic clove(s), minced (medium)
Orange Scented Green Beans with Toasted Almonds
By sheilaolim
Makes: 4 servings, 1 cup each Nutrition Per serving: 84 calories; 4 g fat (0 g sat, 3 g mono); 0 mg cholesterol; 10...
- 1 pound green beans, trimmed
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon freshly grated orange zest
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 1/4 cup sliced almonds, toasted (see Tip)
Thai Chicken Saute
By sheilaolim
Use less hot sauce for milder flavor
- 1 (3 1/2-ounce) bag boil-in-bag rice
- 1 1/2 pounds chicken breast tenders
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce
- 4 teaspoons canola oil, divided
- 1 cup sliced onion
- 2 teaspoons bottled minced garlic
- 1 teaspoon bottled ground fresh ginger (such as Spice
- World)
- 1/2 cup light coconut milk
- 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 4 lime wedges
Easy Garden Tomato Sauce
By sheilaolim
When grape tomatoes are overflowing in your garden, whip up a quick simple sauce! Grape or cherry tomatoes sauteed ...
- 1 tbsp olive oil
- 6 cloves garlic, chopped
- 1 1/2 lbs grape tomatoes, cut in half
- salt and fresh pepper
- 2 tbsp fresh chopped oregano (or fresh basil)
- 1/8 tsp red crushed pepper flakes
Slow Cooker Green Bean Casserole
By sheilaolim
Go beyond the standard “recipe on the can” casserole by adding Alfredo sauce instead of cream of mushroom soup,...
- 2 (16-oz.) packages frozen French-cut green beans, thawed
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1 (8-oz.) can diced water chestnuts, drained
- 1 (6-oz.) jar sliced mushrooms, drained
- 1 cup (4 oz.) shredded Parmesan cheese
- 1/2 teaspoon freshly ground pepper
- 1 (6-oz.) can French fried onions, divided
- 1/2 cup chopped pecans