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Recipes
Cheesy CHicken Enchilada Chili
By sheilaolim
Nutrition: Calories: 710 Fat: 33g Sodium: 1640mg Carb: 52g Fiber: 6g Sugars: 3g Protein: 51g
- 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
- 1 can (15.2 oz) Green Giant™ whole kernel sweet corn, drained, rinsed 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (10 oz) Old El Paso™ mild enchilada sauce
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 2 cups shredded Colby-Monterey Jack cheese blend
- (8 oz) Chopped green onions and sour cream, if desired
- 4 cups tortilla chips
Buffalo Chicken Meatballs - Skinnytaste
By sheilaolim
Servings: 26 (no dressing)• Size: 1 meatball • Old Points: 1 pts • Weight Watcher Points+: 1 pt Calories: 37
- oil spray (I used my mister)
- 1 1/4 lb ground chicken
- 1/4 cup panko crumbs
- 1 large egg
- 2 scallions, chopped
- 1/3 cup finely minced celery
- 1/3 cup finely minced carrot
- 1 clove crushed garlic
- kosher salt and freshly ground black pepper, to taste
- 1/3 cup Franks Hot sauce
- 1/4 cup skinny blue cheese dressing (optional)
- finely chopped celery leaf for garnish (optional)
Pecan Crusted Chicken
By sheilaolim
Nutrition Information: 1 Serving (1 Serving)Calories 600(Calories from Fat 340),Total Fat 38g(Saturated Fat 4 1/...
- 4 boneless skinless chicken breasts (about 1 lb)
- 3/4 cup Progresso® Italian style panko crispy bread crumbs
- 1/2 cup chopped pecans
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
- 3 tablespoons olive oil or butter
Blue Cheese Cocktail Crackers
By sheilaolim
These savory little bites are great to serve with drinks
- 1/2 cup cream cheese, at room temperature
- 1 cup butter, at room temperature
- 1/2 teaspoon cayenne pepper
- 2 cups crumbled blue cheese
- 2 cups all-purpose flour
- 2 cups crisp rice cereal, such as Rice Krispies
- 2 slices bacon, cooked and crumbled
Barbecue Sirloin and Blue Cheese Salad
By sheilaolim
Lean sirloin steak sits atop a bed of fresh veggies for an easy weeknight main-dish salad
- 2 teaspoons chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 1 pound lean sirloin steak, trimmed
- Cooking spray
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 6 cups torn Bibb lettuce
- 3/4 cup thinly sliced peeled cucumber
- 1 cup red bell pepper strips
- 1/2 cup thinly sliced shallots
- 1/2 cup (2 ounces) crumbled blue cheese
Crispy Herbed Shrimp with Chive Aioli
By sheilaolim
Fresh herbs brighten up crispy shrimp for an indulgent yet lightened take on traditional fried shrimp
- 3/4 cup panko (Japanese breadcrumbs), divided
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- 1/8 teaspoon crushed red pepper
- 2 tablespoons cornstarch
- 2 large egg whites, lightly beaten
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1/2 cup 2% Greek yogurt
- 1/4 cup canola mayonnaise
- 3 tablespoons chopped fresh chives
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground red pepper
Peanut Butter Brownie Bars
By sheilaolim
A brownie mix base makes this a simple treat that will appeal to adults and children alike
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 12 peanut butter cups, chopped
- 1/2 cup salted peanuts, chopped
- 2 cups (12 ounces) semisweet chocolate chips
- 1-1/4 cups creamy peanut butter
- 1 tablespoon butter
- 1-1/2 cups crisp rice cereal
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Blackened Salmon with Mango Salsa - Skinny
By sheilaolim
Servings: 4 • Size: 3 oz salmon with salsa • Old Points: 5 • Points+: 6 pts Calories: 227 • Fat: 7 g • C
- For the mango salsa:
- 1 large ripe mango, peeled, seeded and coarsely chopped
- 1-2 tbsp chopped fresh cilantro
- 1 small clove garlic, minced
- 2 tbsp fresh lime juice
- For the salmon:
- 1 tablespoon paprika
- 1 tablespoon cayenne
- 5 sprigs fresh thyme, washed, leaves removed and chopped
- 1 tablespoon freshly chopped oregano leaves
- 1 teaspoon kosher salt
- 1 lb (4 pieces) wild salmon fillet, skin-on
- cooking spray (calculated with 1 tsp canola oil)
Maple Pork Chops Recipe
By sheilaolim
Nutritional Facts 1 pork chop with 2 tablespoons sauce equals 316 calories, 13 g fat (4 g saturated fat), 82 mg c...
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup brewed coffee
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
Date Filled Turnover cookies
By sheilaolim
Grandma's Recipes, These also make pinwheels
- Cookie:
- 1/2 C shortening
- 1 C sugar
- 2 eggs
- 1 tsp vanilla
- 21/4 C all-purpose flour 1/2 tsp salt
- 1/4 tsp soda
- Filling:
- 2 C finely chopped dates
- 3/4 C sugar
- 3/4 C water
- 1/2 C chopped nuts, if desired.