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Recipes
Cherry Chocolate Truffles
By sheilaolim
In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened
- COATING:
- 1 cup finely chopped dried cherries
- 1/4 cup cherry brandy
- 11 ounces 53% cacao dark baking chocolate, chopped
- 1/2 cup heavy whipping cream
- 1 teaspoon cherry extract
- 4 ounces milk chocolate, chopped
- 4 ounces dark chocolate, chopped
- Melted dark, milk and white chocolate and pearl dust
Shrimp Pad Thai
By sheilaolim
Make a surprisingly simple restaurant favorite at home
- 8 ounces wide rice stick noodles (Banh Pho)
- 1/4 cup ketchup
- 2 tablespoons sugar
- 3 tablespoons fish sauce
- 1/2 teaspoon crushed red pepper
- 2 tablespoons vegetable oil, divided
- 1 pound medium shrimp, peeled and deveined
- 2 large eggs, lightly beaten
- 1 cup fresh bean sprouts
- 3/4 cup (1-inch) sliced green onions
- 1 teaspoon bottled minced garlic
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Grilled Beer Brined Chicken
By sheilaolim
Serving Size: 1 Serving Calories 380 Total Fat 24g Cholesterol 130mg Sodium 900mg Protein
- Brine and Chicken
- 2 2
- cups water
- 1/4 1/4
- cup kosher (coarse) salt
- 1/4 1/4
- cup packed brown sugar
- 4 4
- cans or bottles (12 oz each) beer or nonalcoholic beer, chilled
- 2 2
- cut-up whole chickens (3 to 3 1/2 lb each)
- Barbecue Rub
- 1 1
- tablespoon paprika
- 1 1
- teaspoon table salt
- 1/2 1/2
- teaspoon onion powder
- 1/2 1/2
- teaspoon garlic powder
- 1/2 1/2
- teaspoon pepper
- 1/4 1/4
- cup vegetable oil
Grilled Shortribs
By sheilaolim
Preheat grill to medium. In bowl, mix brown sugar, soy sauce, oil, garlic, paprika and salt
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 3/4 teaspoon hot smoked paprika
- 1/2 teaspoon salt
- 2 pounds boneless beef short ribs
Raspberry Summer Pudding
By sheilaolim
In a saucepan, stir berries (reserve some for garnish), sugar and 2 tbsp
- 12 ounces fresh raspberries
- 1/2 cup sugar
- 1/4 cup raspberry liqueur, such as Chambord
- 12 slices (1/2-inch thick) challah or brioche, cut into 3-inch rounds
- 1 cup creme fraiche, greek yogurt or whipped cream
Tomato-Basil Ravioli Bake with Parmesan
By sheilaolim
Kraft Kitchens Tips Serving Suggestion Serve with a mixed green salad and your favorite fresh fruit
- 2 tubs (10 oz. each) PHILADELPHIA Italian Herb Cooking Creme
- 1 can (28 oz.) no-salt-added diced tomatoes, undrained
- 1 cup water
- 1/2 cup finely chopped red peppers
- 4 green onions, finely chopped
- 2 pkg. (9 oz. each) refrigerated cheese ravioli
- 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup KRAFT Grated Parmesan cheese.
Nutella Energy Bites
By sheilaolim
Nutritional Info Servings Per Recipe: 24 Amount Per Serving Calories: 93
- 1 1/2 cups old-fashioned oats
- 2/3 cup Nutella
- 1/2 cup shredded coconut
- 1/2 cup honey
- 1/2 cup roasted hazelnuts
- 2 Tbsp. ground flax seeds
- 1 Tbsp. chia seeds
- 2 tsp. vanilla extract
- 1/2 tsp. salt
Thai Street Chicken
By sheilaolim
Nutritional Information Calories 169 Fat 4
- 3 pieces cilantro roots
- 1 tablespoon palm sugar
- 2 teaspoons white pepper
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 4 garlic cloves, grated
- 1 1/2 pounds skinless, boneless chicken thighs (6 thighs)
- cooking spray
- 1 cup fine julienne carrots
- 2 cucumbers, peeled, scored, and sliced
- 12 whole cilantro sprigs
- 2 limes, cut into wedges
- DIPPING SAUCE*
Cream of Mushroom and Barley Soup
By sheilaolim
Nutrition Per serving:1-3/4 cup- 343 calories; 10 g fat ( 5 g sat , 4 g mono ); 22 mg cholesterol; 38 g carbohydrat...
- 1/2 cup pearl barley
- 4 1/2 cups reduced-sodium chicken broth, or mushroom broth (see Shopping Tip), divided
- 1 ounce dried porcini mushrooms
- 2 cups boiling water
- 2 teaspoons butter
- 1 tablespoon extra-virgin olive oil
- 1 cup minced shallots, (about 4 medium)
- 8 cups sliced white mushrooms, (about 20 ounces)
- 2 stalks celery, finely chopped
- 1 tablespoon minced fresh sage, or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons all-purpose flour
- 1 cup dry sherry, (see Ingredient Note)
- 1/2 cup reduced-fat sour cream
- 1/4 cup minced fresh chives
Veggie Burger
By sheilaolim
Nutrition Information 1/8 of recipe Serving Size: 1/8 of recipe Calories: 180 9% Calories from Fat: 31 ...
- 3 teaspoons vegetable oil, divided
- 1 cup sliced mushrooms
- 1 cup shredded carrots (about 2)
- 3/4 cup chopped onion (about 1 medium)
- 3/4 cup chopped zucchini (about 1 small)
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
- One 15-ounce can kidney beans, rinsed and drained
- 1 cup cooked white or brown rice
- 2 tablespoons soy sauce or 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 1/8 teaspoon black pepper
- 1/2 cup chopped fresh cilantro or chives (optional)
- Hamburger buns and toppings (optional)