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Recipes
Beer Battered Onion Rings with Horseradish Dill Dipping Sauce
By barbaran
To prepare the onion rings, preheat the oil to 370°F
- Dipping Sauce:
- 2 cups all-purpose flour
- 1 egg, beaten
- 2 tsp. garlic powder
- 2 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- Salt and pepper, to taste
- 1 (12-oz.) bottle of beer
- 3 large onions, peeled, sliced into rings, and separated
- Oil for frying
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. horseradish
- 1/4 tsp. paprika
- 1 tsp. fresh dill, chopped
Mustard-Roasted Potatoes
By barbaran
Preheat the oven to 425 degrees
- 2 1/2 pounds small red potatoes (or small Yukon Gold potatoes)
- 2 yellow onions
- 3 tablespoons good olive oil
- 2 tablespoons whole-grain mustard
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Horseradish Deviled Eggs Recipe
By barbaran
Cut eggs in half lengthwise
- Ingredients
- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 1 to 2 tablespoons prepared horseradish
- 1/2 teaspoon dill weed
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- Dash pepper
- Dash paprika
Oven-Baked Seasoned Fries
By barbaran
Preheat oven to 400 degrees F
- 6 medium (about 2 pounds) russet potatoes, cleaned
- 2 tablespoons grapeseed oil
- 2 tablespoons freshly chopped rosemary
- 1 tablespoon freshly chopped thyme leaves
- 3 tablespoons chopped garlic
- 2 tablespoons Big Daddy Seasoning, recipe follows
- Freshly chopped parsley leaves, for garnish
- 1/2 cup smokey paprika
- 1/4 cup granulated onion powder
- 1/4 cup granulated garlic powder
- 3 tablespoons seasoned salt
- 1/4 cup fresh cracked pepper
- 1/2 cup kosher salt
Loin of Pork with Fennel and Garlic
By barbaran
Preheat the oven to 400 degrees F
- 1 (5-pound) loin of pork, bone in,"frenched" and tied
- 6 garlic cloves
- 1/3 cup fresh rosemary leaves, chopped
- 2 tablespoons lemon zest (about 2 lemons)
- 2 teaspoons fennel seeds
- 2 tablespoons good olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Potatoes au Gratin
By barbaran
Preheat the oven to 400 degrees F
- 2 tablespoons butter, softened
- 8 large russet potatoes, scrubbed clean
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- Freshly ground black pepper
- 2 cups freshly grated sharp Cheddar
- 2 green onions, sliced thin (white and light green parts only)
PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
By barbaran
LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tbsp. butter, melted
- 3 Tbsp. sugar
- 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 3/4 cup sugar
- 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Roasted Garlic Mashed Potatoes
By barbaran
Preheat oven to 425 degrees F
- 1 head garlic
- Olive oil
- 2 pounds red potatoes, washed well and quartered
- Salt and freshly ground black pepper
- 5 tablespoons butter
- 3/4 cup heavy cream
Shore Is Good Seafood Dip
By barbaran
Servings: 4 cups Prep Time: 20 min Cook Time: 35 min Difficulty: Easy
- Ingredients Add to grocery list
- 1 6-ounce can crabmeat, picked free of any broken shells, drained
- 1/2 lb freshly grated Parmesan
- 1 cup mayonnaise
- 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom
- 2 stalks celery, diced
- 1 medium onion diced
- 1 medium green bell pepper, diced
- 2 tablespoons butter
- 6 ounce shrimp, fresh or canned, drained
- 1/2 teaspoons white pepper
Twice-Baked New Potatoes
By barbaran
Preheat the oven to 375 degrees F
- 12 new potatoes
- 2 tablespoons olive oil
- 1 1/2 cups grated Monterey Jack cheese
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon finely minced fresh chives
- 1 clove garlic, pressed
- Salt and pepper