Menu Enter a recipe name, ingredient, keyword...

Barbaran's profile page

Recipes

Garlic Chicken for Two

Garlic Chicken for Two

By

The whole cloves of garlic turn mild and buttery when they're simmered with chicken in a simple white wine-mustard ...

  • 1 head(s) garlic, cloves separated
  • 4 (about 1 1/4 pounds) chicken drumsticks , skin removed, trimmed
  • 1/4 teaspoon(s) salt, divided
  • 0.125 teaspoon(s) freshly ground pepper
  • 1.5 tablespoon(s) extra-virgin olive oil
  • 3 tablespoon(s) white wine
  • 1/2 cup(s) reduced-sodium chicken broth
  • 1 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) all-purpose flour
  • 3 tablespoon(s) chopped fresh chives or scallion greens
0/5 (0 Votes)

Pina Colada Smoothie

Pina Colada Smoothie

By

In a blender, combine the pineapple chunks, coconut milk, banana, ice, and, if desired, honey

  • 1 cup fresh pineapple chunks
  • 1 cup unsweetened coconut milk
  • 1 banana
  • 1/4 cup ice cubes
  • 2 teaspoons honey, optional
  • Pineapple wedges, for garnish
5/5 (1 Votes)

Vidalia Onion Cornbread

Vidalia Onion Cornbread

By

Preheat the oven to 450 degrees F

  • 1/4 cup (1/2 stick) butter
  • 1 large Vidalia or other sweet onion, chopped
  • 1 (8-ounce) package cornbread/muffin mix
  • 1 egg, beaten
  • 1/3 cup whole milk
  • 1 cup sour cream
  • 1 cup grated sharp Cheddar, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill weed
0/5 (0 Votes)

Monkey Bread Muffins

Monkey Bread Muffins

By

"Monkey bread is usually baked in a large tube pan and served by pulling off a 'lump' of bread at a time

  • 1 12-ounce can biscuits (10 in each can)
  • 3 tablespoons Hot Maple Syrup (CLICK HERE for the recipe)
  • 1/4 cup (1/2 stick) butter, melted
  • 2/3 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup finely chopped pecans
0/5 (0 Votes)

Beer-Battered Kosher Dills

Beer-Battered Kosher Dills

By

Total Time: 33 min.Prep30 min

  • Horseradish Buttermilk Dip:
  • Ingredients
  • 1 (2-inch) piece fresh horseradish
  • 1 lemon, juiced, plus more if necessary
  • 1/2 cup buttermilk
  • 1 teaspoon Dijon mustard (recommended: Maille)
  • 1 egg yolk*
  • 3/4 cup blended oil
  • 1/2 teaspoon kosher salt
  • Pinch ground white pepper
  • 1 gallon peanut oil, for frying
  • Beer Batter and Pickles:
  • 1 cup all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Pinch cracked black pepper
  • Pinch cayenne
  • 1/2 cup buttermilk
  • 1 cup pilsner-style beer
  • 5 fresh kosher dill spears
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Bloomin Onion

Bloomin Onion

By

1. Prepare the dipping sauce by combining all of the ingredients in a small bowl

  • Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 tablespoons cream-style horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • Dash ground black pepper
  • Dash cayenne pepper
  • The Onion
  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon ground black
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon cumin
  • 1 giant Spanish onion (3/4 pound or more)
  • Vegetable oil for frying
4/5 (1 Votes)

Slammin' Swedish Meatballs

Slammin' Swedish Meatballs

By

Preheat the oven to 325 degrees F

  • 4 tablespoons butter
  • 1 onion, minced (reserve 1/4 cup)
  • 2 tablespoons minced garlic
  • 1 cup fresh bread crumbs
  • 1 1/2 pounds meatloaf mix (pork, beef, veal)
  • 2 teaspoons kosher salt
  • 2 teaspoons cracked black pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon, plus pinch cayenne
  • 2 tablespoons chopped parsley leaves
  • 1 egg, beaten
  • 3 tablespoons all-purpose flour
  • 1/4 cup white wine
  • 1 1/2 to 2 cups beef broth
  • 2 tablespoons sherry vinegar
  • 1 cup sour cream
  • 1/4 pound Gruyere, shaved with a vegetable peeler
  • 3 tablespoons chopped chives
0/5 (0 Votes)

Chicken Spaghetti

Chicken Spaghetti

By

Preheat the oven to 350 degrees F

  • 1 whole raw chicken, cut into pieces
  • 1 pound thin spaghetti, broken into 2-inch pieces
  • 2 cans cream of mushroom soup
  • 2 1/2 cups grated sharp Cheddar
  • 1/4 cup finely diced green pepper
  • 1/4 cup finely diced red bell pepper
  • 1 medium onion, finely diced
  • 1 teaspoon seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Cream of Asparagus Soup

Cream of Asparagus Soup

By

Recipe courtesy Sunny Anderson, 2009

  • 1/2 stick unsalted butter
  • 1/2 onion, chopped, (about 1/2 cup)
  • 1 clove garlic, crushed
  • Salt and freshly ground black pepper
  • 2 pounds asparagus, ends trimmed and cut into 1-inch pieces
  • 6 cups chicken stock
  • 1 pint sour cream, room temperature
  • 2 teaspoons Hungarian hot paprika, for garnish
5/5 (1 Votes)

Beer Can Chicken with Cola Barbecue Sauce

Beer Can Chicken with Cola Barbecue Sauce

By

Pop the tab off the beer can

  • 1 (12-ounce) can beer
  • 1 (31/2 to 4 pound) chicken
  • 2 tablespoons Basic Barbecue Rub, recipe follows
  • 2 cups cola Barbecue Sauce, recipe follows
  • 4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup sweet paprika
  • 3 tablespoons ground black pepper
  • 3 tablespoons kosher or sea salt
  • 1 tablespoon hickory salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons celery seeds
  • 1 teaspoon cayenne powder
  • 1 cup cola
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 3 tablespoon steak sauce, (recommended: A-1 Steak Sauce)
  • 1 teaspoon onion flakes
  • 1 teaspoon garlic flakes
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)