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Recipes
Neely's Garlic Cheese Bread
By barbaran
Preheat the oven to 350 degrees F
- 1 (12-inch) loaf Italian bread
- 4 cloves garlic, peeled
- 1 stick salted butter, at room temperature
- 1/4 cup freshly chopped basil leaves
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup grated Parmesan
- 1/4 cup grated mozzarella
- Kosher salt and freshly cracked black pepper
Marshmallow Crispy Treats
By barbaran
Thoroughly grease a 9- by 13-inch pan with softened butter
- 4 tablespoons salted butter, plus more for greasing
- One 10-ounce bag marshmallows
- 1/4 teaspoon salt
- 6 cups rice cereal
- 1 bag mini white marshmallows
- Rainbow sprinkles, to decorate
Mini Shrimp Rolls
By barbaran
Heat the broiler. Bring a large pot of water to a simmer
- Kosher salt
- 1 bay leaf
- 1 pound medium shrimp, peeled and deveined
- 1 rib celery, minced
- 1 small shallot, minced
- 1 tablespoon chopped fresh tarragon
- 1/3 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 lemon, juiced
- Freshly ground pepper
- 12 slider rolls, split
- 3 tablespoons butter
- 1 clove garlic, minced
Winning Recipe Oatmeal-Raisin Cupcakes, Orange Cream Cheese Icing
By barbaran
Preheat the oven to 375 degrees F
- 3 3/4 cups old-fashioned rolled oats, divided
- 2 1/2 cups all-purpose flour
- 2/3 cup oat bran
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1 1/2 cup raisins
- 1 cup sweetened flaked coconut
- Orange Cream Cheese Icing, recipe follows
- 4 ounces cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- Pinch salt
- 2 1/2 cups confectioners' sugar, sifted
- 2 teaspoons grated orange zest
- 2 teaspoons orange flavored liqueur or extract
Pineapple Whip
By barbaran
How to make it Drain pineapple: reserve 2 tbsp
- 2 cans (20 oz. each) DOLE crushed pineapple
- 2 tbsp. lemon juice
- 2 tbsp. lime juice
- 1/3 cup sugar
- 1 1/2 cups heavy whipping cream
Crab Strudel
By barbaran
Preheat the oven to 400 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, divided
- 3 scallions, chopped
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 pound lump crabmeat, drained and picked to remove shells
- 2 teaspoons fresh flat-leaf parsley, chopped
- 1 lime, juiced
- Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 sheets phyllo dough (such as Pepperidge Farm)
- 1/4 cup plain dry breadcrumbs
Chunky Eggplant Bruschetta
By barbaran
Preheat the oven to 450 degrees F
- 1 eggplant, peeled, medium dice
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon cracked black pepper, plus more for seasoning
- 4 tablespoons olive oil, plus 2 tablespoons
- 1 teaspoon red pepper flakes
- 3 tablespoons minced garlic
- 1 onion, medium dice
- 1/2 cup pitted and halved kalamata olives
- 1/4 cup drained capers
- 3/4 cup diced roasted red peppers
- 2 tablespoons sherry vinegar
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh oregano leaves
- Pinch smoky paprika
- 1 French baguette, sliced on bias
Memphis Monte Cristo
By barbaran
Preheat oven to 350 degrees F
- 2 tablespoons vegetable oil
- 4 eggs
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup Neely's BBQ sauce
- 8 slices hearty white sandwich bread
- 8 thin slices deli smoked Gouda
- 8 thin slices deli honey baked ham
- 8 thin slices deli smoked turkey
- Neely's Dry Rub, for dusting, optional
Perfect French Fries
By barbaran
Peel and rinse the potatoes
- 5 pounds russet potatoes
- Vegetable or peanut oil, for frying
- Sea salt
Spicy Ranch Dressing
By barbaran
Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed
- 1 clove garlic
- 1 1/2 teaspoons kosher salt, divided
- 1 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup loose packed fresh Italian flat-leaf parsley
- 1 tablespoon fresh lime juice
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon dried dill
- 1 teaspoon dehydrated onion flakes
- 2 drops Worcestershire sauce
- Pinch cayenne pepper
- Pinch ground white pepper