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Recipes
Sweetheart Brownie Sundae Recipe
By barbaran
Directions In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes
- CHOCOLATE SAUCE:
- 1/4 cup butter
- 2 ounces semisweet chocolate
- 1 egg
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup vanilla ice cream, softened
- 1 cup water
- 1/2 cup baking cocoa
- 1/4 cup sugar
- 2 tablespoons butter
- Confectioners' sugar
Bratseli
By barbaran
1.Whisk together 3 cups flour, the cinnamon, and salt in a medium bowl; set aside
- 7 to 9 cups all-purpose flour, sifted
- 1 tablespoon ground cinnamon
- 1/4 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 1 tablespoon pure vanilla extract
- 1 tablespoon pure lemon extract
- Finely grated zest of 1 lemon (optional)
- 2 large eggs, room temperature, lightly beaten
- 1 cup heavy cream, room temperature
- Vegetable oil cooking spray
Gina's Shrimp Corn Dogs
By barbaran
Add all the shrimp ingredients to a food processor and pulse until well combined and smooth
- 1 pound raw shrimp, peeled and deveined
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 1/2 lemon, zested and juiced
- 1/4 cup bread crumbs
- Kosher salt and freshly ground black pepper
- 2 cups all-purpose flour
- 1 egg
- 2 cups yellow cornmeal
- 1 teaspoon garlic powder
- 3 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 2 1/2 cups buttermilk
- Special equipment: Thick wooden pop sticks
- Dipping Sauce, recipe follows
- 1 cup mayonnaise
- 1/2 lemon, juiced
- 2 tablespoons Dijon mustard
- 1 tablespoon horseradish
- 1 teaspoon paprika
Chocolate Chip Cannoli Cupcake
By barbaran
For the cupcakes: Preheat the oven to 350 degrees F
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 2 cups sugar
- 1 cup oil
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 16 ounces whole milk ricotta cheese
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup mini semisweet morsels
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1 cup mini semisweet morsels, for garnishing
Texas Mashed Potato Salad
By barbaran
Place potatoes in microwave-safe bowl with 1 tablespoon water
- 1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O'Brien potatoes)
- 2 hard boiled eggs, chopped
- 1/2 cup mayonnaise (recommended: Best Foods)
- 1/4 cup yellow mustard (recommended: French's)
- 2 tablespoons sweet pickle relish (recommended: Vlasic)
- Salt and pepper
- Paprika, for garnish
Super Thick Hot Chocolate
By barbaran
In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat
- 3 cups milk
- 1 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 2 tablespoons cornstarch
- Pinch ground cinnamon
Shrimp Scampi with Artichokes and Basil
By barbaran
In a large skillet over medium-high heat, add the oil and melt the butter
- 2 tablespoons extra-virgin olive oil
- 8 tablespoons (1 stick) butter
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 3/4 teaspoon salt, plus more for seasoning
- 1/8 teaspoon red pepper flakes
- Cracked black pepper
- 2 pounds large shrimp, peeled and deveined
- 1 cup marinated artichoke hearts, drained
- 1/2 cup chopped fresh basil
- Rice, pasta, or crusty bread, for serving
- 1/2 cup grated Parmesan
Apple Raisin Betty
By barbaran
Preheat oven to 375 degrees F
- Butter flavored cooking spray
- 2 (21-ounce) cans apple pie filling (recommended: Comstock)
- 1 teaspoon ground cinnamon
- 3 packets instant oatmeal with raisins and spice, divided (recommended: Quaker Oats)
- 6 tablespoons butter, divided
Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf
By barbaran
Preheat oven to 375 degrees F
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Wings 3 Ways
By barbaran
In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F
- s2 quarts vegetable shortening, for frying
- 24 whole chicken wings (about 6 pounds)
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 cups ketchup
- 1/2 cup dark brown sugar
- 3 tablespoons creamed honey
- 2 tablespoons yellow mustard
- 2 cloves garlic, minced
- 4 teaspoons turmeric
- 1/2 teaspoon chili powder
- Salt
- 1 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup (2 sticks) butter
- 1 lemon, juiced
- 1 small bunch basil
- Salt
- 1 lemon, zested
- 1 lime, zested