Barbaran's profile page
Recipes
Bourbon BBQ Chicken with Sixteen Spice Rub
By barbaran
Make the rub: Whisk all the spice rub ingredients in a small bowl
- 3 tablespoons ground cinnamon
- 3 tablespoons ancho chili powder
- 3 tablespoons pasilla chili powder
- 3 tablespoons ground cumin
- 3 tablespoons ground coriander
- 3 tablespoons ground ginger
- 1 tablespoon ground cloves
- 1 tablespoon ground fennel seed
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon allspice
- 1 teaspoon chile de arbol
- 3 tablespoons brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons canola oil
- 1 medium Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1/2 cup bourbon, plus 2 tablespoons
- 1 cup ketchup
- 1/3 cup water
- 2 tablespoons ancho chili powder
- 1 tablespoon paprika
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 canned chipotle chile in adobo, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- 3 bone-in, skin-on breasts
- 3 bone-in, skin-on thighs
- 3 bone-in, skin-on legs
- 1/4 cup canola oil
- Kosher salt and freshly ground black pepper
Marinated Cucumbers, Onions, and Tomatoes
By barbaran
Combine ingredients in a large bowl and mix well
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
Vanilla Ice Cream
By barbaran
Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved
- 3 cups heavy cream
- 2/3 cups sugar
- 1 teaspoon pure vanilla extract
- Seeds scraped from 1 vanilla bean
Stuffed Cabbage
By barbaran
For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes,...
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 (28-ounce) cans crushed tomatoes and their juice
- 1/4 cup red wine vinegar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 large head Savoy or green cabbage, including outer leaves
- 2 1/2 pounds ground chuck
- 3 extra-large eggs, lightly beaten
- 1/2 cup finely chopped yellow onions
- 1/2 cup plain dried breadcrumbs
- 1/2 cup uncooked white rice
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Almost-Famous Bloomin' Onion
By barbaran
For the Dip: For the Onion: See how to slice a Bloomin' Onion Combine all of the dip ingredients in a bowl, cov...
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 1/2 teaspoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon drained horseradish
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 large sweet onion, such as Vidalia (about 1 pound)
- 2 1/2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 2 large eggs
- 1 cup whole milk
- 1 gallon soy or corn oil
- Kosher salt
Chicken Fried Steak with White Gravy 2
By barbaran
For the chicken fried steak: Preheat the oven to 250 degrees F
- 1 1/2 pounds boneless round steak, fat trimmed and pounded 1/4-inch thick with a meat tenderizer
- 3 cups all-purpose flour
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons sweet paprika
- 3 teaspoons cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 cups buttermilk
- Canola oil
- 8 ounces slab bacon, cut into lardons
- 2 heaping tablespoons all-purpose flour
- 2 cups whole milk, heated
- 2 tablespoons heavy cream
- Finely chopped fresh thyme
- Kosher salt and freshly ground black pepper
- Fresh thyme and parsley sprigs, for garnish
Boston Cream Pie Made Over
By barbaran
BEAT pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1-1/2 cups cold fat-free milk
- 1 cup thawed COOL WHIP LITE Whipped Topping, divided
- 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
- 1 square BAKER'S Semi-Sweet Chocolate, chopped
Cream of Asparagus Soup
By barbaran
Melt butter in a large saucepan over medium-high heat
- 1/2 stick unsalted butter
- 1/2 onion, chopped, (about 1/2 cup)
- 1 clove garlic, crushed
- Salt and freshly ground black pepper
- 2 pounds asparagus, ends trimmed and cut into 1-inch pieces
- 6 cups chicken stock
- 1 pint sour cream, room temperature
- 2 teaspoons Hungarian hot paprika, for garnish
Bananas Foster
By barbaran
Directions In a large skillet or flambé pan, melt butter over medium-low heat
- 4 ServingsPrep/Total Time: 25 min.
- Ingredients
- 1/3 cup butter, cubed
- 3/4 cup packed dark brown sugar
- 1/4 teaspoon ground cinnamon
- 3 medium bananas
- 2 tablespoons creme de cacao or banana liqueur
- 1/4 cup dark rum
- 2 cups vanilla ice cream
Olive Oil Cake with Blueberries and Mascarpone
By barbaran
Special equipment: 9-inch springform pan Preheat oven to 350 degrees F
- 3/4 cup extra-virgin olive oil, plus extra for brushing
- 5 large eggs separated, plus 2 additional whites
- 3/4 cups sugar
- 1 Meyer lemon, zested
- 1/2 cup sweet sherry (recommended: Vin Santo)
- 1 cup all-purpose flour
- Pinch salt
- 1 pint blueberries
- 1 Meyer lemon, zested
- 1/2 cup sugar
- 1 cinnamon stick
- 1/4 cup water
- 1 pint mascarpone