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Recipes
Lemon Pasta with Roasted Shrimp
By barbaran
Preheat the oven to 400 degrees F
- 2pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Zest and juice of 2 lemons
Neely's BBQ Pork Spare Ribs
By barbaran
Recipe courtesy The Neely Family
- 1 slab pork spare ribs (about 4 pounds)
- 4-ounces Neely's BBQ Seasoning, recipe follows
- 1 quart Neely's BBQ Sauce, recipe follows
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
- 16 ounces ketchup
- 8 ounces water
- 3 ounces brown sugar
- 3 ounces white sugar
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon dry mustard powder
- 1-ounce lemon juice
- 1-ounce Worcestershire sauce
- 4 ounces apple cider vinegar
- 1-ounce light corn syrup
- 2 ounces Neely's BBQ Seasoning
Carrot and Pineapple Cake
By barbaran
Preheat the oven to 350 degrees F
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 pound carrots, grated
- 1/2 cup diced fresh pineapple
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners' sugar, sifted
- 1/2 cup diced fresh pineapple
Sweet and Sour Grilled Shrimp
By barbaran
Special equipment: bamboo skewers, soaked in water for 30 minutes to 1 hour Whisk all the marinade ingredients tog...
- 1/4 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- 1/4 cup lime juice
- 1/2 cup canola oil
- 1 lime, zested
- 2 cloves garlic, smashed
- 1 tablespoon peeled and grated ginger
- 1/4 cup freshly chopped basil leaves
- Pinch salt
- 1 1/2 pounds large shrimp (16/20 per pound), peeled and deveined
- 2 limes, cut into wedges
- Gina's Chili Cocktail Sauce, for dipping, recipe follows
- 1 teaspoon sweet chili sauce
- 1 cup peach preserves
- 4 tablespoons hot Chinese mustard
Dirty Steve's Carolina Gold Wing Sauce
By barbaran
Mix the South Carolina-style BBQ sauce, butter, Dirty Steve's Original Wing Sauce, brown sugar, BBQ sauce and black...
- 4 cups South Carolina-style BBQ sauce, such as Carolina Gold
- 4 cups melted butter
- 1 cup Dirty Steve's Original Wing Sauce, recipe follows, or hot sauce, such as Frank's
- 8 tablespoons brown sugar
- 4 tablespoons your favorite BBQ sauce, such as Bull's Eye
- 4 teaspoons black pepper
Chocolate Volcano Lava Cake Cocktail
By barbaran
Add the ice cream, vodka, chocolate liqueur and chocolate syrup to a blender
- 2 scoops chocolate ice cream
- 2 ounces vanilla vodka, such as Smirnoff
- 1 ounce white chocolate liqueur, such as Godiva
- 2 tablespoons chocolate syrup
- Whipped cream, for garnish
- Toasted coconut, for garnish
Chocolate Soufflés for Two
By barbaran
HEAT oven to 325ºF. BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min
- 1 egg, separated
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 cup milk
- 1 square BAKER'S Semi-Sweet Chocolate, finely chopped
Cinnamon Honey Butter
By barbaran
Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment
- 1/4 pound unsalted butter, at room temperature
- 3 tablespoons good honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Easy Caramel Sauce
By barbaran
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Super Apple Pie
By barbaran
For the crust: Place the butter, shortening and applejack into the refrigerator for 1 hour
- 6 ounces unsalted butter, cut into 1/2-inch pieces
- 2 ounces vegetable shortening, cut into 1/2-inch pieces
- 5 to 7 tablespoons applejack
- 12 ounces all-purpose flour, approximately 2 3/4 cups, plus extra for dusting
- 1 teaspoon table salt
- 1 tablespoon granulated sugar
- 3 to 3 1/2 pounds apples, mixture of Granny Smith, Honeycrisp, Braeburn and Golden Delicious, about 6 large apples
- 1/2 cup sugar, divided
- 3 tablespoons tapioca flour
- 2 tablespoons apple jelly
- 1 tablespoon apple cider
- 2 teaspoons freshly squeezed lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground grains of paradise