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Recipes
Zucchini Cupcakes Recipe
By barbaran
Directions In a large bowl, beat the eggs, sugar, oil, orange juice and extract
- CARAMEL FROSTING:
- 3 eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
Grilled Corn with Basil Butter
By barbaran
Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, a...
- 2 sticks unsalted butter, at room temperature
- 1/2 cup basil leaves, plus more for garnish
- Salt and freshly ground black pepper
- 8 ears corn, husked and kernels removed
- Sliced scallions, for garnish
Fresh Corn Fritters
By barbaran
In a medium skillet, melt the butter over medium heat
- 2 tablespoons butter
- 1 cup fresh corn kernels
- 1 cup minced onion
- 1 1/2 cups self-rising cornmeal mix
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 cup shredded fontina cheese
- Vegetable oil, for frying
Frozen Chocolate Cookie Cake
By barbaran
Line 1 (9-inch) cake pan with plastic wrap, with 3 inches overhanging
- 1/2 gallon cookies and cream ice cream, softened
- 1 cup heavy cream
- 1 (12-ounce) bag semisweet chocolate morsels
- Butter, for pans
- Flour, for pans
- 1 (18.25-ounce) box devil's food cake mix
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 3 eggs
Chocolate Sour Cream Pound Cake
By barbaran
Preheat the oven to 325 degrees F
- 8 ounces (2 sticks) butter, softened
- 8 ounces sour cream
- 3 cups sugar
- 6 eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups cake flour
- 1 teaspoon baking powder
- 3/4 cup cocoa
Bourbon Peach Cobbler
By barbaran
Heat the oven to 375 degrees F
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, plus 2 tablespoons for skillet
- Heavy cream, plus more for brushing
Sweet and Sour Grilled Shrimp
By barbaran
Special equipment: bamboo skewers, soaked in water for 30 minutes to 1 hour Whisk all the marinade ingredients tog...
- 1/4 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- 1/4 cup lime juice
- 1/2 cup canola oil
- 1 lime, zested
- 2 cloves garlic, smashed
- 1 tablespoon peeled and grated ginger
- 1/4 cup freshly chopped basil leaves
- Pinch salt
- 1 1/2 pounds large shrimp (16/20 per pound), peeled and deveined
- 2 limes, cut into wedges
- Gina's Chili Cocktail Sauce, for dipping, recipe follows
- 1 teaspoon sweet chili sauce
- 1 cup peach preserves
- 4 tablespoons hot Chinese mustard
Corrie's Bacon Creamed Spinach
By barbaran
In a large skillet, over medium heat, add the bacon and cook until crisp, about 7 minutes
- 3 slices bacon
- 1/2 cup finely chopped yellow onion
- 12-ounce bag baby spinach
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
Red Velvet Sheet Cake with Classic Red Velvet Frosting
By barbaran
Preheat the oven to 350 degrees F
- Nonstick baking spray
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 whole eggs
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons cocoa powder
- 1 1/2 fluid ounces red food coloring
- 1 cup shortening
- 1 3/4 cup granulated sugar
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
Zucchini Chocolate Cake Recipe
By barbaran
Directions In a large bowl, beat sugar and oil on medium speed for 1 minute
- 1-3/4 cups sugar
- 1/2 cup canola oil
- 2 eggs, lightly beaten
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded zucchini
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1/2 cup chopped pecans, toasted