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Recipes
Asparagus Spaghetti Pie Recipe
By barbaran
Directions In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well
- CRUST:
- 2 eggs
- 1 package (7 ounces) spaghetti, cooked and drained
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- FILLING:
- 1 cup cubed fully cooked ham
- 1 package (8 ounces) frozen asparagus spears, thawed and cut into 1-inch pieces
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1-1/2 cups (6 ounces) shredded Swiss cheese
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1 teaspoon minced chives
Herb Crusted Prime Rib Roast
By barbaran
Preheat the oven to 325 degrees F
- One 10 to 12-pound prime rib roast, at room temperature
- 1/2 cup fresh parsley leaves, chopped
- 1/2 cup fresh rosemary leaves, chopped
- 1/2 cup fresh tarragon leaves, chopped
- 1/4 cup fresh thyme leaves, chopped
- 2 tablespoons salt
- 1 1/2 tablespoons ground pepper
- 1/4 cup vegetable or grapeseed oil
Colorful Coleslaw
By barbaran
Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl
- 1/2 head green cabbage, sliced thin
- 1/2 head purple cabbage, sliced thin
- 3 mini sweet peppers (in two different colors), thinly sliced
- 2 whole carrots shredded
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 1 tablespoon sugar
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- Couple dashes hot sauce
- 2 cups fresh cilantro leaves
No-Bake Chocolate Cookies
By barbaran
Line a cookie sheet with waxed paper and set aside
- 2 cups Sugar
- 1/2 cup Whole milk
- 3 tablespoon Unsweetened cocoa powder
- 1/4 cup Unsalted butter (1/2 stick)
- 3 cups Rolled oats
- 1 cup Flaked coconut
- 1 teaspoon Vanilla extract
- 1 cup Mini marshmallows
Cheesecake Pancakes
By barbaran
Slice cream cheese lengthwise into four pieces
- Pancakes
- 1 package (8 oz) cream cheese
- 2 cups Original Bisquick® mix
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- Strawberry Syrup
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry syrup for pancakes
Big Daddy's Cheesy Gravy Fries
By barbaran
Preheat the oven to broil
- Canola oil, for frying
- 2 pounds russet potatoes, cleaned
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1 tablespoon minced garlic
- 1/4 cup Marsala wine
- 1 1/2 cups beef stock
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 cup grated smoked Gouda cheese
- Freshly chopped chives, for garnish
Jerk Shrimp Kebabs
By barbaran
If using bamboo skewers, soak them in water for at least 20 minutes
- 1/2 cup bottled jerk sauce or Caribbean Jerk Seasoning, recipe follows
- 1/2 cup plus 2 tablespoons olive oil
- 1 1/2 teaspoons peeled and finely chopped fresh ginger
- 1 pound large shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 large onion, cut into chunks
- 1 red bell pepper, seeded and cut into 1/4-inch square chunks
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh parsley, plus more for garnish
- 1 tablespoon kosher salt
- 1 teaspoon ground allspice
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried, crushed Scotch bonnet pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried chives
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon dried thyme
- Vegetable oil
Hot Cocoa
By barbaran
Directions In a large saucepan, combine the sugar, cocoa and salt
- Ingredients
- 1 cup sugar
- 2/3 cup baking cocoa
- 1/4 teaspoon salt
- 8 cups milk
- 2/3 cup water
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 1/2 teaspoon almond extract
- Miniature marshmallows, optional
Flank Steak Fajitas
By barbaran
To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oi...
- 1 bunch fresh parsley, leaves only
- 1 bunch fresh cilantro, leaves only
- 5 cloves garlic
- 1/2 red onion, roughly chopped
- 2 teaspoons hot paprika
- 2 tablespoons sherry vinegar
- 1/2 cup olive oil
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 2 pounds flank steak
- 12 (8-inch) flour tortillas
- Drunken Peppers, recipe follows
- 2 tablespoons olive oil
- 2 poblano peppers, seeded and cut into strips
- 2 green bell peppers, seeded and cut into strips
- 2 red bell peppers, seeded and cut into strips
- 2 jalapeno peppers, seeded and cut into strips
- 1 large onion, sliced
- Salt and freshly ground black pepper
- 1/2 bottle lager beer
Barbecue Pork Butt
By barbaran
Place the water, salt and molasses in a large 12-quart container and stir until the salt dissolves
- 3 quarts water
- 12 ounces kosher salt
- 8 ounces molasses
- 8 to 10 pound boneless pork butt
- Special equipment: Smoker and 4 ounces hickory or oak wood chunks