Barbaran's profile page
Recipes
Chocolate Chunk Cookies
By barbaran
Preheat the oven to 350 degrees
- 1/2 pound unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chopped walnuts
- 1 1/4 pounds semisweet chocolate chunks
Alton Brown's Buffalo Wings
By barbaran
Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring ...
- 12 whole chicken wings (about 3 pounds)
- 3 ounces (6 tablespoons) unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- Kosher salt
Cherry BBQ Chicken Drumsticks
By barbaran
In a small bowl, whisk together 2 teaspoons chile powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon bl...
- 3 teaspoons ancho chile powder
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 12 chicken drumsticks (about 3 1/4 pounds)
- 2 tablespoons canola oil
- 1/2 Vidalia onion, finely chopped
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- Juice of 2 oranges
- Juice of 1/2 lemon
- 1 cup ketchup
- 1 (16-ounce) bag frozen pitted cherries, thawed
- 1/2 cup water
- Olive oil, for greasing grates
- Fresh cherries, for serving
Fantastic Grilled Corn on the Cob
By barbaran
HEAT grill to medium-high heat
- 4 ears corn on the cob, husks and silk removed
- 1/4 cup butter, softened
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 tsp. chopped fresh parsley
Rib Eye Steak with Onion Blue Cheese Sauce
By barbaran
Preheat the grill to a high heat or light your outdoor grill
- 4 rib eye steaks (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 stick softened butter
- 1 large yellow onion, sliced
- 1 cup heavy cream
- 3 to 4 tablespoons Worcestershire sauce
- 3/4 cup crumbled blue cheese
flavored butters
By barbaran
see above
- Flavored Butters
- When butter plays a starring role, opt for the best-quality sweet (not salted) butter you can find. Or make flavored butter. After mixing, roll in parchment paper to form a log. Refrigerate for up to a week or freeze for up to 2 months.
- Strawberry Butter: Cook 1/2 cup strawberries and 2 tablespoons sugar in a small saucepan over medium heat until sugar dissolves and liquid evaporates. Cool. Blend with 8 tablespoons softened butter.
- Vanilla Butter: Blend 8 tablespoons softened butter with 1 tablespoon confectioners' sugar, the seeds from half a vanilla bean, and 1 teaspoon vanilla extract.
- Orange-Honey Butter: Blend 8 tablespoons softened butter with 1/2 cup honey, and 2 teaspoons orange zest.
Meat Lover's Stromboli
By barbaran
Preheat the oven to 400 degrees F
- Canola oil nonstick spray
- Flour, for dusting
- 1 pizza dough, divided in half
- 1 cup sweet marinated peppers, chopped (recommended: Peppadew)
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1/4 pound sliced ham
- 1/4 pound sliced hot sopressata
- 1/4 pound sliced salami
- 1/4 pound thinly sliced pepperoni
- 4 cups grated mozzarella
- 1 egg, lightly beaten
- Olive oil, for brushing
- Smoked salt (optional)
- 2 cups good quality marinara sauce, warmed
Brownie Rubble
By barbaran
Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 s...
- 2 sticks plus 2 tablespoons unsalted butter, plus more for the pan
- 1 cup all-purpose flour, plus more for dusting
- 6 ounces bittersweet chocolate, chopped
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large eggs, cold
- 2 teaspoons vanilla extract
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips
- 3/4 cup unsalted roasted peanuts
Spicy Pop Pulled Pork
By barbaran
Preheat the oven to 300 degrees F
- 2 onions, peeled and quartered
- 1 whole pork butt (pork shoulder roast)
- Salt and freshly ground black pepper
- One 11-ounce can chipotle peppers in adobo sauce
- 2 cans pop (I use Dr Pepper)
- 4 packed tablespoons brown sugar
The Neelys' Spicy Fried Wings
By barbaran
Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 tea...
- 1tablespoon seasoning salt
- 1tablespoon red pepper flakes
- 2teaspoons cayenne pepper
- 2teaspoons poultry seasoning
- 1teaspoon lemon pepper
- Freshly ground black pepper
- 3pounds chicken wings, split at the joint, tips removed
- 2large eggs
- 2tablespoons hot sauce
- 1tablespoon red pepper flakes
- 1teaspoon cayenne pepper
- Freshly ground black pepper
- 2cups all-purpose flour
- Vegetable oil, for frying
- 1cup sour cream
- 2tablespoons horseradish
- 1/4 cup chili sauce
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper