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Recipes
Bacon-Wrapped Grilled Corn on the Cob
By barbaran
Skip the butter -- do like the Food Network star does and use bacon to add rich flavor
- 8 ear(s) corn
- 1 pound(s) bacon strips
Strawberry Angel Food Trifle
By barbaran
Tear angel food cake into medium pieces
- (1) angel food cake
- 24 oz. container frozen strawberries, sliced with sugar added, thawed
- 3 cups sugar free vanilla pudding
- 16 oz. container of whipped cream, slightly less than the whole container
- Fresh strawberries for garnish
Bacon, Onion and Cheese Stuffed Burger
By barbaran
Preheat grill to medium. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not ...
- 1 1/2 pounds ground beef
- 1 clove garlic, minced
- 1 teaspoon hot sauce (recommended: Frank's Red Hot)
- Salt and freshly ground black pepper
- 4 strips bacon, diced
- 1/2 onion, chopped
- 1 cup grated sharp Cheddar
- 4 burger buns
- Lettuce, tomato, pickles for garnish
Kicked Up Cherry Custard
By barbaran
Bring a pot of water to a simmer over medium heat
- 6 egg yolks
- 1/4 cup, plus 2 tablespoons sugar
- 1 orange, zested
- 2 tablespoons cherry flavored brandy
- Amaretti cookies, crushed, for garnish
- Chocolate shavings, for garnish
- Cherries, for garnish
My "Tie" Oh My
By barbaran
In a pitcher, add all the ingredients and stir to combine
- 2 cups ice cubes
- 1/4 cup dark rum (recommended: Meyers)
- 1/4 cup lemon rum (recommended: Bacardi Limon)
- 1/4 cup coconut rum (recommended: Bacardi Coco)
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/2 cup sweet and sour mix
- Splash grenadine
- Orange slices, for garnish, optional
Fried Green Tomatoes with Horseradish Cream
By barbaran
Wash, dry and slice the tomatoes into 3/8-inch thick
- 4 large green tomatoes
- 1 cup white cornmeal
- 1 cup panko bread crumbs
- 2 1/2 teaspoons kosher salt, divided
- 2 teaspoons freshly cracked black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 cup yogurt, divided
- 1 cup sour cream
- 1/4 cup horseradish
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice, freshly squeezed
- 1 quart corn oil, for frying
Grape Jelly Breakfast Tarts
By barbaran
Make the tarts: Pulse the flour, granulated sugar and salt in a food processor until combined
- 3 cups all-purpose flour, plus more for dusting
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 4 tablespoons cold shortening, cut into small pieces
- 2 sticks cold unsalted butter, cut into small pieces
- 1/2 cup grape jelly
- 1 large egg, beaten
- 1/3 cup milk
- 1 tablespoon granulated sugar
- Juice of 2 oranges
- 2 tablespoons orange liqueur (optional)
- 3/4 cup confectioners' sugar
- Grated orange zest, for topping
Shrimp and Noodle Salad with Ginger Dressing
By barbaran
Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix
- 7 ounce(s) dried udon noodles or fettuccine, fettuccine broken in half
- 12 ounce(s) shredded coleslaw mix
- 2 scallions, white and green parts thinly sliced
- 1 cup(s) cilantro leaves
- 0.75 pound(s) cooked medium shrimp, halved lengthwise
- 0.25 cup(s) teriyaki sauce
- 2 tablespoon(s) finely grated fresh ginger
- 0.5 teaspoon(s) Chinese chile-garlic sauce
- 0.25 cup(s) plus 2 tablespoons vegetable oil
- Salt
- Lime wedges, for serving
potato soup
By barbaran
In large pot, boil potatoes in water 10 minutes
- 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
- 1/2 regular package uncooked bacon, finely diced
- 1 medium onion, diced
- 1/4 bunch celery, diced
- 8 cups milk
- 4 cups water
- 4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup salted butter
- 3/4 cup flour
- 1/4 bunch freshly chopped parsley
- 1 cup whipping cream
- For garnish:***
- Shredded cheese
- fried bacon bits
- chopped green onions
Apple Spice Cake with Cream Cheese Icing
By barbaran
Preheat the oven to 350 degrees F
- 1/2 stick butter, plus extra for loaf pan
- 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice
- 1/2 lemon, juiced
- 1 cup apple cider
- 1 3/4 cups all-purpose flour, plus extra for loaf pan
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3 or 4 grates fresh nutmeg (about 1/2 teaspoon)
- 3/4 cup brown sugar
- 3/4 cup sugar
- Pinch kosher salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup toasted and chopped walnuts
- 1/2 cup golden raisins
- Cream Cheese Icing, recipe follows
- Special equipment: Standard loaf pan
- 1 (8-ounce) package cream cheese, at room temperature
- 1 stick butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 lemon, juiced