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Recipes
Blueberry Pancakes
By barbaran
Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk, plus more if needed
- 1 cup sour cream
- 1 stick butter, melted
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1/2 teaspoon lemon zest
Crispy Potatoes with Green Beans and Eggs
By barbaran
This is a one-skillet meal, reminiscent of diner fare at roadside restaurants across the U
- 1 cup(s) fresh or cooked green beans, cut into 1-inch pieces
- 2 tablespoon(s) extra-virgin olive oil
- 2 pound(s) boiling potatoes, peeled and cut into 1/2-inch dice, or 5 cups diced
- 2 clove(s) garlic, minced
- 0.125 teaspoon(s) crushed red pepper
- 1/2 teaspoon(s) salt
- Freshly ground pepper, to taste
- 4 large eggs
- paprika (optional)
Chorizo and Shrimp Quesadillas with Smoky Guacamole
By barbaran
Cut avocados all the way around with a sharp knife
- 2 ripe Haas avocados
- 1 lime, juiced
- A couple pinches salt
- 1/4 cup sour cream, 3 rounded tablespoonfuls
- 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section
- 1/2 pound chorizo sausage, sliced thin on an angle
- 1 tablespoon extra virgin olive oil, plus some for drizzling
- 1 clove garlic, cracked away from skin and crushed
- 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter
- Salt and freshly ground black pepper
- 4 (12- inch) flour tortillas
- 1/2 pound, 2 cups, shredded pepper Jack cheese
Lots O'Meat Lasagna
By barbaran
Preheat oven to 350 degrees F
- 1 1/2 pounds ground chuck
- 1 pound ground Italian sausage
- 1 onion
- 2 cloves garlic, minced
- 2 teaspoons ground oregano
- 1 teaspoon ground basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 2 (15-ounce) cans tomato sauce
- 1 (6-ounce) can tomato paste
- 1 1/2 cups small curd cottage cheese
- 1 (5-ounce) package grated Parmigianno-Reggiano
- 2 tablespoons freshly chopped parsley leaves
- 2 large eggs, lightly beaten
- 9 oven-ready lasagna noodles
- 2 (8-ounce) packages shredded mozzarella
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
By barbaran
Preheat the oven to 350 degrees F
- 8 ears corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- 1/2 cup milk
- Salt and freshly ground black pepper
- 1 stick salted butter, cut into pieces
Simple Pineapple Sherbet
By barbaran
In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juic...
- 1/2 fresh pineapple, peeled and diced (about 1 cup)
- 3/4 cup sugar
- 2 tablespoons water or pineapple juice
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 quart lowfat buttermilk
Chewy Oatmeal-Raisin Cookies
By barbaran
Combine the oats, flour, cinnamon, baking powder and salt in a large bowl
- 1 1/4 cups rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 3/4 cup sugar
- 2 tablespoons molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
Buttermilk Pancake and Waffle Mix
By barbaran
With our easy make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles a...
- 3.5 cup(s) flour
- 1/4 cup(s) sugar
- 4 teaspoon(s) baking powder
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
Tres Leche Cake
By barbaran
For the cake: Preheat the oven to 350 degrees
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- One 14-ounce can sweetened condensed milk
- One 12-ounce can evaporated milk
- 1 pint heavy cream, for whipping
- 3 tablespoons sugar
- Maraschino cherries, to decorate
Aunt Trish's Salad Dressing
By barbaran
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar
- 3/4 cup olive oil or vegetable oil
- 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon sugar
- Dash or 2 of paprika
- Juice of 2 lemons
- 1 garlic clove, peeled and left whole
- Green lettuce leaves
- 1/2 small red onion, thinly sliced
- 1 cup red grape tomatoes, halved