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Recipes
Spinach & Artichoke Dip
By mrshermes2002
Preheat oven to 350 degrees
- 14oz can artichoke hearts, drained and chopped
- 10oz package frozen chopped spinach, thawed and drained
- 3/4 cup grated parmesan cheese
- 1 cup mayo
- 1/2 cup mozzarella cheese, shredded
- 1/2 tsp garlic powder
Toasted-Coconut Drops
By mrshermes2002
Preheat oven to 350 degrees F
- 1 cup regular rolled oats
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup packed brown sugar
- 1/4 cup whole wheat flour
- 1/4 cup flaxseed meal
Impossibly Easy Taco Pie
By mrshermes2002
1 Heat oven to 400°F. Grease 9-inch pie plate
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 package (1 ounce) Old El Paso™ taco seasoning mix
- 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
- 1 cup milk
- 2 eggs
- 1/2 cup Original Bisquick™ mix
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- Old El Paso™ salsa (any variety)
- Sour cream, if desired
Spiked Eggnog Custard Pie
By mrshermes2002
Preheat oven to 350 degrees F
- 1 1/2 cups finely crushed vanilla wafers
- 5 tablespoons butter, melted
- 3 eggs, lightly beaten
- 1 2/3 cups eggnog
- 1/4 cup chai creme liqueur*
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Grated whole nutmeg
- Creme-filled pirouette cookies (optional)
Strawberry Shortcake Cake
By mrshermes2002
For the strawberry shortcake: Preheat the oven to 350 degrees F
- 9 tablespoons unsalted butter, softened, plus more for greasing
- 1 1/2 cups all-purpose flour, plus more for dusting
- 3 tablespoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups plus 2 tablespoons granulated sugar
- 3 whole large eggs
- 1/2 cup sour cream, at room temperature
- 1 teaspoon vanilla extract
- 1 pound strawberries, plus more to garnish, optional
- 1 1/2 pounds powdered sugar, sifted
- 8 ounces cream cheese, at room temperature
- 2 sticks unsalted butter, softened
- 1 teaspoon vanilla extract
- Dash salt
Chocolate-Cherry Lattice Slab Pie
By mrshermes2002
Special equipment: a 10-by-15-inch rimmed baking sheet For the filling: Put the cherries, granulated sugar, chocol...
- Filling:
- 2 1/2 pounds fresh Bing cherries, pitted and halved, or 2 pounds frozen cherries
- 1 cup granulated sugar
- 4 ounces semisweet chocolate, coarsely chopped
- 3 tablespoons cornstarch
- Juice of 1 lemon
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter, chilled and cut into small pieces, plus more for greasing the baking sheet
- Crust:
- Four store-bought refrigerated 9-inch pie crusts (two 14.1-ounce packages)
- 2 tablespoons heavy cream
- Granulated sugar, for sprinkling
- Topping:
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons light brown sugar
Ham Glaze
By mrshermes2002
In a saucepan, combine all ingredients
- 1 1/4 cup dark brown sugar
- 1/2 cup pineapple juice
- 1/2 cup honey
- 1 large orange, juiced and zested
- 2 tbsp Dijon mustard
- 1/4 tsp ground cloves
Cherry-Crumb Bars
By mrshermes2002
Bars Preheat oven to 350 degrees F
- 1 17 1/2 ounce package oatmeal cookie mix
- 1/2 cup butter
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 16 ounce package frozen unsweetened pitted tart red cherries, thawed and drained
- 1/4 cup sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 teaspoons milk
Grilled Polenta & Greens
By mrshermes2002
In a medium saucepan bring 2 1/2 cups water to boiling
- 2 1/2 cups water
- 1 cup yellow cornmeal
- 3/4 cup cold water
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/4 cup bulgur
- 1/4 cup finely chopped green onions
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 cup arugula
- 1 cup fresh raspberries
- 1/2 of a medium cucumber, chopped
- 1/2 cup chopped fresh Italian flat-leaf parsley
- 1/2 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
Sausage Balls
By mrshermes2002
Preheat oven to 350 degrees
- 1 lb breakfast sausage
- 2 cups Bisquick
- 2 cups cheddar cheese, shredded
- 1/4 cup jalapeno juice
- Water, as needed