Gayle's Cornbread Dressing

Creamy and delicious cornbread stuffing, with sausage is a perfect side dish for your Thanksgiving feast, or any time of the year.

Photo by Michele H.
Adapted from foodnetwork.com
Homemade cornbread dressing.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

24

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

24

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    loaf bread (good quality), toasted and torn into pieces

  • 4

    pans Jiffy cornbread, cooled and crumbled

  • 2

    cans chicken broth

  • 2

    cans cream of mushroom soup

  • 2

    cans cream of chicken soup

  • 2

    cans cream of celery soup

  • 2

    packages Lipton Onion Soup Mix

  • 1

    pounds breakfast sausage, cooked to small chunks

  • 3

    eggs, beaten

  • 1/2

    cup fresh sage, finely chopped

  • Salt/pepper to taste

Directions

Preheat oven to 350°F. In a large, disposable pan, combine the toasted bread, cornbread, broth, soups and soup mix. Mix with your hands until combined well. Add the eggs and continue to mix with your hands. Add sausage and seasonings into the cornbread mixture and combine. The mixture should be very wet but not pourable. Bake for at least 1 hour or until heated through and golden brown.

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