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Recipes

Chocolate Meringue Pie

Chocolate Meringue Pie

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For Filling: In a medium saucepan, stir together granulated sugar and cornstarch

  • Frozen Deep Dish Pastry Shell
  • 9 egg whites
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 4 ounces unsweetened chocolate, chopped
  • 5 egg yolks, lightly beaten
  • 1 tablespoon butter
  • 2 teaspoons vanilla
  • 1 1/4 cups powdered sugar
  • 3/4 teaspoon cream of tartar
4.3/5 (15 Votes)

Graham Cracker Cake

Graham Cracker Cake

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Cream Filling: In a medium saucepan combine sugar, flour, and salt

  • Cream Filling:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 slightly beaten egg yolks
  • 1/2 teaspoon vanilla
  • Cake:
  • 3 eggs, separated
  • 1 2/3 cups finely crushed graham crackers (about 24 squares)
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 3/4 cup milk
  • 1/2 cup chopped walnuts
  • Brown Sugar Frosting:
  • 3/4 cup packed brown sugar
  • 3 tablespoons cold water
  • 1 egg white
  • 1/8 teaspoon cream of tartar or 1 teaspoon light-colored corn syrup
  • 1/2 teaspoon vanilla
4.4/5 (8 Votes)

Lemon Yogurt Cake

Lemon Yogurt Cake

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Directions Watch how to make this recipe

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
4.5/5 (11 Votes)

Mascarpone Cheese Substitute

Mascarpone Cheese Substitute

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Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it,...

  • 16 ounces cream cheese
  • 1/3 cup sour cream
  • 1/4 cup heavy whipping cream
4.5/5 (18 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

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Preheat the oven to 450 degrees F

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
4.4/5 (18 Votes)

Potato Salad with Sausage and Grainy Mustard Dressing

Potato Salad with Sausage and Grainy Mustard Dressing

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In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp

  • Salad
  • 1 pound small red new potatoes, halved
  • 1 pound small yellow new potatoes, halved
  • 3 tablespoons cider vinegar
  • 1 tablespoon kosher salt
  • Dressing
  • 1/4 cup course-grain mustard
  • 3 tablespoons cider vinegar
  • 3 tablespoons sugar
  • 1/4 cup peanut or vegetable oil
  • 1/3 cup dry cured sausage, such as soppresata, pepperoni, or salami, cut in 1/4 to 1/2 inch pieces
  • Freshly ground black pepper and kosher salt
  • 1/2 cup torn fresh curly leaf parsley
  • 2 tablespoons thinly sliced green onions
4.6/5 (8 Votes)

Warm Caramel Cider Shots

Warm Caramel Cider Shots

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In medium microwave-safe bowl, combine cider and vodka

  • 1-1/2 cups apple cider
  • 1/2 cup lemon flavored vodka
  • 1 package (10 ounces) Wilton Limited Edition Caramel Apple Candy Melts®
0/5 (0 Votes)

Crash-Landing Witch Cake

Crash-Landing Witch Cake

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Heat oven to 325°F. Grease 2 (8-inch) round cake pans with shortening; coat with flour (do not use cooking spray)

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Tray or cardboard covered with wrapping paper and plastic food wrap or foil
  • 1 container Betty Crocker™ Whipped fluffy white frosting
  • 20 drops orange gel food color
  • 1 tablespoon black coarse sugar
  • 4 small (1-inch) chewy chocolate candies, unwrapped
  • 1 orange and green striped hard candy stick, cut in half
  • 3 thin chocolate wafer cookies, coarsely crushed
  • 1 strip rainbow-berry flavor sweet-sour chewy licorice
  • 2 large marshmallows
  • 1 roll Betty Crocker™ Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box)
  • 1 green licorice stick, cut into 1-inch pieces
  • 2 miniature semisweet chocolate chips
  • 5 brown candy sprinkles
  • 1/2 roll Betty Crocker™ Fruit Roll-Ups® green chewy fruit snack (from 5-oz box)
  • 1 chocolate licorice stick, cut in half
  • 9 candy pumpkins
0/5 (0 Votes)

Mocha Cake w/Espresso Drizzle

Mocha Cake w/Espresso Drizzle

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Preheat the oven to 350 degrees F

  • Mocha Cake:
  • 1 cup freshly brewed espresso or double-strength coffee
  • 2/3 cup unsweetened cocoa powder
  • 4 eggs
  • 2/3 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 2 2/3 cups cake flour
  • 2 2/3 cups sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • Espresso Drizzle: (see note below)
  • 12 ounces good-quality white chocolate
  • 3/4 cup sweetened condensed milk
  • 6 tablespoons freshly brewed espresso or double-strength coffee
4/5 (1 Votes)

Frito Pie Casserole

Frito Pie Casserole

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onions
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 2/3 cup water
  • 1 can (19 oz) Old El Paso™ enchilada sauce
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1/4 cup chopped green onions
  • 1 cup sour cream
  • 1 cup refrigerated guacamole
0/5 (0 Votes)