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Recipes

Hard Sauce

Hard Sauce

By

Beat butter in mixer with paddle attachment until fluffy

  • 1 stick (1/2 Cup) Softened (not Room Temperature) Butter
  • 1-1/2 cup Powdered Sugar
  • 2 Tablespoons Whiskey, More Or Less To Taste
4.3/5 (3 Votes)

Breakfast Potato Cake

Breakfast Potato Cake

By

1. Heat bacon fat in a 10" cast-iron or nonstick skillet over medium heat

  • 3 tbsp. bacon fat
  • 1 1/2 lbs. boiled and cooled new potatoes, cut into 1/2" cubes
  • 1 small onion, chopped
  • 1 green bell pepper, cored, seeded, and cut into 1/2" pieces
  • Salt & pepper to tast
  • 1/4 cup heavy cream
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

By

Combine all ingredients, except sour cream, in a crock pot

  • 1 1/2 lbs beef stew meat
  • Salt/pepper
  • 1 can golden mushroom soup
  • 1/2 cup onion, chopped
  • 2 tbsp Worcestershire sauce
  • 1/4 cup water
  • 4 oz sour cream
0/5 (0 Votes)

Almond Streusel Cherry Cheesecake Bars

Almond Streusel Cherry Cheesecake Bars

By

These dessert bars are absolutely loaded with flavors that work so well together! Almond and cherries, rich cream c

  • 1 pouch (1 pound plus 1.5 ounces) Betty Crocker™ sugar cookie mix
  • 1/4 cup cold butter or margarine
  • 4 ounces cream cheese
  • 1/2 cup sliced almonds
  • 2 1/2 (8.5-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 (21-ounce) can cherry pie filling
4.5/5 (15 Votes)

German Chocolate Granola

German Chocolate Granola

By

Position an oven rack in the center of the oven, and preheat to 325 degrees F

  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups old-fashioned rolled oats
  • 1 cup shredded, sweetened coconut
  • 1 cup candied pecans, chopped
  • 1/2 cup semisweet mini chocolate chips
4.8/5 (4 Votes)

Bacon-Wrapped Breadsticks

Bacon-Wrapped Breadsticks

By

Preheat oven to 425 degrees F

  • 1 8 ounce package (8) refrigerated garlic breadsticks
  • 2 tablespoons butter, melted
  • 1/4 cup freshly grated Parmesan cheese
  • 8 slices ready-to-serve cooked bacon
  • Freshly grated Parmesan cheese (optional)
  • Marinara sauce, warmed (optional)
4.4/5 (14 Votes)

Slow-Cooker Corn on the Cob with Flavored Butters

Slow-Cooker Corn on the Cob with Flavored Butters

By

1 To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined

  • Taco Butter:
  • 1/2 cup butter, softened
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • Bacon-Ranch Butter:
  • 1/2 cup butter, softened
  • 1 tablespoon dry ranch dressing mix
  • 1/4 cup diced cooked bacon
  • Cilantro-Lime Butter:
  • 1/2 cup butter, softened
  • 2 tablespoons fresh lime juice
  • 1/4 cup loosely packed diced cilantro
  • Corn Cobs:
  • 6 to 8 ears fresh sweet corn, husks removed
  • 3 to 4 tablespoons butter
4.4/5 (12 Votes)

Butterscotch Pecan Shortbread Cookie Mix

Butterscotch Pecan Shortbread Cookie Mix

By

In a 1-quart jar layer flour, brown sugar, granulated sugar, pecans, pudding mix, and butterscotch pieces; fasten l...

  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup chopped toasted pecans
  • 1 4-serving-size package butterscotch instant pudding and pie filling mix
  • 1 cup butterscotch-flavor pieces
4.3/5 (8 Votes)

White Chocolate Mousse Cherry Pie

White Chocolate Mousse Cherry Pie

By

In a food processor, combine cookies and nuts; cover and process until cookies are finely chopped

  • FILLING:
  • 14 Oreo cookies
  • 3/4 cup chopped macadamia nuts
  • 2 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can (21 ounces) cherry pie filling
  • 1/2 teaspoon almond extract
  • WHITE CHOCOLATE MOUSSE:
  • 1 envelope unflavored gelatin
  • 3 cups heavy whipping cream, divided
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1 cup cold 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • Chocolate syrup and curls, optional
4.4/5 (14 Votes)

Pistachio Cranberry Fudge

Pistachio Cranberry Fudge

By

Line an 8x8 pan with foil

  • 12 oz bag semi-sweet chocolate chips
  • 1/2 cup dried cranberries
  • 2 cups mini marshmallows
  • 1/4 cup white baking chips, melted
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla
  • 1 cup pistachio nuts
0/5 (0 Votes)