Mrshermes2002's profile page
Recipes
Pumpkin Bread Truffles
By mrshermes2002
Crumble the baked and cooled pumpkin bread into a large bowl, and work it gently between your fingers until it is i...
- 1 9x5-in. loaf pumpkin bread (about 1 lb.)
- 1 cup (about 8-1/2 oz.) cream cheese frosting
- 24 oz. orange candy coating
- 2 Tbsp. chocolate chips or chocolate candy coating
- 2 oz. green candy coating
Chicken and Noodle Casserole
By mrshermes2002
Preheat oven to 350 degrees F
- 6 ounces dried gemelli pasta (about 1 2/3 cups) or dried medium noodles (about 3 cups)
- 2 tablespoons butter
- 1 1/2 cups sliced cremini or button mushrooms
- 1 cup chopped onion (1 large)
- 3 cups chopped cooked chicken*
- 1 15 ounce jar mushroom Alfredo pasta sauce
- 1 1/2 cups shredded Italian-blend cheeses (6 ounces)
- 1 9 ounce package frozen cut asparagus or frozen peas, thawed
- 1/2 cup sour cream
- 1/2 cup finely chopped bottled roasted red sweet peppers
- 1 teaspoon dried fines herbes or Italian seasoning, crushed
- 1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
- 1/4 cup sliced almonds or chopped pecans, toasted
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
Mom’s Cheeseball
By mrshermes2002
Combine all ingredients except pecans by hand or using a stand mixer
- 1 cup sharp cheddar cheese, shredded
- 1 cup swiss cheese, shredded
- 8oz cream cheese
- 2 tbsp green onions, finely chopped
- 2 tsp Worcestershire sauce
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/2 cup pecan pieces
Reuben Spread
By mrshermes2002
In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, ho...
- 1 pound cooked corned beef, finely chopped
- 1 16 ounce can sauerkraut, rinsed, drained, and snipped
- 1 1/2 cups shredded Swiss cheese (6 ounces)
- 1 cup bottled Thousand Island salad dressing
- 1 3 ounce package cream cheese, cut up
- 1 tablespoon prepared horseradish
- 1 teaspoon caraway seeds
- Rye crisp bread or rye crackers
- Pickle slices (optional)
Dreamy Cream-Filled Cupcakes
By mrshermes2002
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
- 1/2 cup miniature semisweet chocolate chips
Stuffed Cranberry Apples
By mrshermes2002
Core apples, leaving bottoms intact
- 5 medium apples
- 1/3 cup fresh or frozen cranberries, thawed and chopped
- 1/4 cup packed brown sugar
- 2 tablespoons chopped candied pecans
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Hard sauce
- Fresh whipped cream
Creme de Menthe Brownies
By mrshermes2002
Brownies: In a medium saucepan, melt and stir 4 ounces (3/4 cup) of the dark chocolate pieces, butter, and the unsw...
- 1 11 ounce package dark chocolate pieces
- 1/2 cup butter
- 3 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- Creme de Menthe Filling
- 1 3 ounce package cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 2 tablespoons creme de menthe (or 2 tablespoons milk, 1/2 teaspoon mint extract, and several drops of green food coloring)
- Milk
- Dark Chocolate Ganache
- 1/2 cup whipping cream
- 1 11 ounce package dark chocolate pieces
Black Cat Cookies
By mrshermes2002
Preheat oven to 350 degrees F
- 1 cup butter, softened
- 2 cups sugar (plus more for rolling)
- 2 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 48 candy corn candies
- 24 mini m&m candies
Roasted Pumpkin Seeds
By mrshermes2002
Cut open the pumpkin by cutting a circle around the stem end with a sharp knife (knife blade angled in), and pullin...
- One medium sized pumpkin
- Salt
- Olive oil
Gooey Butter Bars
By mrshermes2002
Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold butter
- 2/3 cup butter, softened
- 1 1/4 cups granulated sugar
- 1/4 cup light-colored corn syrup
- 1 egg
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 2/3 cup half-and-half
- 3 cups sliced and/or halved fresh strawberries
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger