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Recipes

Pumpkin Bread Truffles

Pumpkin Bread Truffles

By

Crumble the baked and cooled pumpkin bread into a large bowl, and work it gently between your fingers until it is i...

  • 1 9x5-in. loaf pumpkin bread (about 1 lb.)
  • 1 cup (about 8-1/2 oz.) cream cheese frosting
  • 24 oz. orange candy coating
  • 2 Tbsp. chocolate chips or chocolate candy coating
  • 2 oz. green candy coating
4.6/5 (13 Votes)

Chicken and Noodle Casserole

Chicken and Noodle Casserole

By

Preheat oven to 350 degrees F

  • 6 ounces dried gemelli pasta (about 1 2/3 cups) or dried medium noodles (about 3 cups)
  • 2 tablespoons butter
  • 1 1/2 cups sliced cremini or button mushrooms
  • 1 cup chopped onion (1 large)
  • 3 cups chopped cooked chicken*
  • 1 15 ounce jar mushroom Alfredo pasta sauce
  • 1 1/2 cups shredded Italian-blend cheeses (6 ounces)
  • 1 9 ounce package frozen cut asparagus or frozen peas, thawed
  • 1/2 cup sour cream
  • 1/2 cup finely chopped bottled roasted red sweet peppers
  • 1 teaspoon dried fines herbes or Italian seasoning, crushed
  • 1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
  • 1/4 cup sliced almonds or chopped pecans, toasted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
4.6/5 (15 Votes)

Mom’s Cheeseball

Mom’s Cheeseball

By

Combine all ingredients except pecans by hand or using a stand mixer

  • 1 cup sharp cheddar cheese, shredded
  • 1 cup swiss cheese, shredded
  • 8oz cream cheese
  • 2 tbsp green onions, finely chopped
  • 2 tsp Worcestershire sauce
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 cup pecan pieces
0/5 (0 Votes)

Reuben Spread

Reuben Spread

By

In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, ho...

  • 1 pound cooked corned beef, finely chopped
  • 1 16 ounce can sauerkraut, rinsed, drained, and snipped
  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 1 cup bottled Thousand Island salad dressing
  • 1 3 ounce package cream cheese, cut up
  • 1 tablespoon prepared horseradish
  • 1 teaspoon caraway seeds
  • Rye crisp bread or rye crackers
  • Pickle slices (optional)
4.3/5 (9 Votes)

Dreamy Cream-Filled Cupcakes

Dreamy Cream-Filled Cupcakes

By

1 Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
  • 1/2 cup miniature semisweet chocolate chips
4.3/5 (16 Votes)

Stuffed Cranberry Apples

Stuffed Cranberry Apples

By

Core apples, leaving bottoms intact

  • 5 medium apples
  • 1/3 cup fresh or frozen cranberries, thawed and chopped
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped candied pecans
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Hard sauce
  • Fresh whipped cream
4.6/5 (5 Votes)

Creme de Menthe Brownies

Creme de Menthe Brownies

By

Brownies: In a medium saucepan, melt and stir 4 ounces (3/4 cup) of the dark chocolate pieces, butter, and the unsw...

  • 1 11 ounce package dark chocolate pieces
  • 1/2 cup butter
  • 3 ounces unsweetened chocolate, chopped
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • Creme de Menthe Filling
  • 1 3 ounce package cream cheese, softened
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons creme de menthe (or 2 tablespoons milk, 1/2 teaspoon mint extract, and several drops of green food coloring)
  • Milk
  • Dark Chocolate Ganache
  • 1/2 cup whipping cream
  • 1 11 ounce package dark chocolate pieces
4.6/5 (15 Votes)

Black Cat Cookies

Black Cat Cookies

By

Preheat oven to 350 degrees F

  • 1 cup butter, softened
  • 2 cups sugar (plus more for rolling)
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 48 candy corn candies
  • 24 mini m&m candies
0/5 (0 Votes)

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

By

Cut open the pumpkin by cutting a circle around the stem end with a sharp knife (knife blade angled in), and pullin...

  • One medium sized pumpkin
  • Salt
  • Olive oil
4.3/5 (11 Votes)

Gooey Butter Bars

Gooey Butter Bars

By

Preheat oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup cold butter
  • 2/3 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup light-colored corn syrup
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 2/3 cup half-and-half
  • 3 cups sliced and/or halved fresh strawberries
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger
4.6/5 (13 Votes)