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Reuben Spread


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Rate this recipe 4.3/5 (9 Votes)
Reuben Spread 1 Picture


  • 1 pound cooked corned beef, finely chopped
  • 1 16 ounce can sauerkraut, rinsed, drained, and snipped
  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 1 cup bottled Thousand Island salad dressing
  • 1 3 ounce package cream cheese, cut up
  • 1 tablespoon prepared horseradish
  • 1 teaspoon caraway seeds
  • Rye crisp bread or rye crackers
  • Pickle slices (optional)


Adapted from


Step 1

In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.

Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving.

Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.


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