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Recipes

Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

By

Heat the olive oil in a large, heavy-bottomed pot over medium-low heat

  • 3 tablespoons good olive oil
  • 1 1/2 cups chopped red onions (2 onions)
  • 2 carrots, unpeeled and chopped
  • 1 tablespoon minced garlic (3 cloves)
  • 4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
  • 1 1/2 teaspoons sugar
  • 1 tablespoon tomato paste
  • 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
  • 3 cups chicken stock, preferably homemade
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3/4 cup heavy cream
  • Croutons, for garnish
4.6/5 (9 Votes)

Root Vegetable Pasta with Grilled Chicken

Root Vegetable Pasta with Grilled Chicken

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Boil a large pot of water and cook pasta for 10 minutes

  • 1 lb angel hair pasta
  • 2 lbs boneless, skinless chicken breasts
  • Salt/pepper
  • 8 oz pancetta
  • 1 small onion, chopped
  • 2 leeks, cleaned and chopped
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 1/2 cup Romano cheese
0/5 (0 Votes)

Cheap & Easy Chinese Fried Noodles

Cheap & Easy Chinese Fried Noodles

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Boil ramen noodles for 3 minutes, or until softened, without flavor packets

  • 2 (3 ounce) packages Oriental flavored ramen noodles
  • 3 eggs, beaten
  • vegetable oil
  • 4 green onions, thinly sliced
  • 1/2 head cabbage, sliced and chopped
  • 1 10oz package frozen peas and carrots, thawed
  • soy sauce
0/5 (0 Votes)

Banana Pancakes with Chocolate Bits and Raspberries

Banana Pancakes with Chocolate Bits and Raspberries

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In a medium bowl stir together whole wheat flour, baking powder, and salt

  • 1 1/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 2/3 cup low-fat milk
  • 1/2 cup mashed ripe banana
  • 1/2 cup light maple-flavor syrup
  • 2 ounces semisweet chocolate, finely chopped
  • Nonstick cooking spray
  • Light butter (optional)
  • 1 cup fresh raspberries
4.4/5 (7 Votes)

Chicken Cutlets Brasciole

Chicken Cutlets Brasciole

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Add the raisins to the hot water

  • 1/2 cup hot water
  • Handful golden raisins
  • 1/4 cup pine nuts
  • 1 cup flat leaf parsley, finely chopped
  • 1 tbsp lemon zest
  • 2 cloves garlic, grated
  • 3 slices white sandwich bread, torn into pieces
  • 1/2 cup parmesan cheese, grated
  • 4 boneless, skinless chicken breasts
  • Salt/pepper
  • 2 tbsp EVOO
  • 2 tbsp butter
  • 2 tbsp dry white wine
  • 2 cups tomato sauce
0/5 (0 Votes)

Aloo Gobi

Aloo Gobi

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Heat 2 tbsp of the oil in a large pot over medium-high heat

  • 3 3 3 tbsp vegetable oil
  • 1/2 1/2 1/2 tsp cumin seed
  • 1 1 1 small onion, chopped
  • 2 2 2 Serrano peppers, minced
  • 1 1 1 tsp ginger paste
  • 2 2 2 tsp coriander
  • 1/4 1/4 1/4 tsp paprika
  • 1/2 1/2 1/2 tsp turmeric powder
  • 1/2 1/2 1/2 tsp cayenne pepper
  • 1/2 1/2 1/2 tsp garam masala
  • 2 2 2 medium potatoes, peeled and cubed
  • 1 1 1 tsp salt
  • 1/2 1/2 1/2 head cauliflower, chopped
  • 2 2 2 tsp lemon juice
4/5 (1 Votes)

Irish Cream Celebration Cake

Irish Cream Celebration Cake

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Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 1 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • 1 1 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 4 4 4 eggs
  • 1/3 1/3 1/3 cup vegetable oil
  • 1 1 1 cup Irish cream liqueur
  • 1 1 1 cup sour cream
  • 1 1 1 cup butter, softened
  • 4 4 8-oz oz (half of 8-oz package) cream cheese, softened
  • 3 3 3 cups powdered sugar
  • 1/4 1/4 1/4 cup Irish cream liqueur
  • 1 1 1 teaspoon vanilla
  • 4 4 4 oz bittersweet baking chocolate, chopped
  • 1/2 1/2 1/2 cup whipping cream
  • 1/4 1/4 1/4 cup light corn syrup
  • 2 2 2 teaspoons vanilla
  • 1/3 1/3 1/3 cup sliced almonds, toasted
4.6/5 (20 Votes)

Vodka Cream Pasta

Vodka Cream Pasta

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Heat a large skillet over moderate heat

  • 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 cup vodka
  • 1 cup chicken stock
  • 1 can crushed tomatoes (32 ounces)
  • Coarse salt and pepper
  • 16 ounces pasta, such as penne rigate
  • 1/2 cup heavy cream
  • 20 leaves fresh basil, shredded or torn
  • Crusty bread, for passing
4.4/5 (8 Votes)

Muffin-Tin Cheeseburgers

Muffin-Tin Cheeseburgers

By

No drive through here! Enjoy these cute and easy cheeseburger cups in less than 45 minutes from the comfort of home

  • 1 1 1 tablespoon butter, melted
  • 6 6 6 regular-size burger buns, split
  • 3 3 3 slices thick-cut bacon, chopped
  • 1 1 1 pound ground beef
  • 1/2 1/2 1/2 cup yellow onion, diced
  • 1/2 1/2 1/2 teaspoon seasoned salt
  • 4 4 4 tablespoons ketchup
  • 6 6 6 slices American cheese, each cut in four pieces
  • 1 1 1 teaspoon sesame seed
  • 2 2 2 tablespoons dill pickle relish
  • Yellow mustard, if desired
  • Sriracha sauce, if desired
4.3/5 (13 Votes)

Baked Brie with Cranberry-Pecan-Bacon Crumble

Baked Brie with Cranberry-Pecan-Bacon Crumble

By

Preheat the oven to 325 degrees F

  • 4 strips bacon
  • 2 tablespoons candied pecans or walnuts, finely chopped
  • 2 tablespoons dried cranberries, finely chopped
  • 6 dried apricots, finely chopped
  • 1 tablespoon fresh rosemary leaves, finely chopped
  • 2 teaspoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • One 7- to 8-ounce round high-quality Brie, preferably from France
  • Sliced baguette, crackers and apple and/or pear slices, for serving
4.5/5 (4 Votes)