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Twice Baked Potato Casserole

Twice Baked Potato Casserole

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Directions Watch how to make this recipe

  • 1 pound thin bacon
  • 16 russet potatoes
  • 6 tablespoons canola oil
  • 4 sticks (1 pound) salted butter, plus more for buttering baking dish
  • 2 cups sour cream
  • 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
  • 2 cups whole milk
  • 4 teaspoons seasoned salt
  • 6 green onions, sliced
  • Kosher salt and freshly ground black pepper
4.3/5 (12 Votes)

Southwestern Meat Loaf

Southwestern Meat Loaf

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In a large saucepan cook onion in hot oil over medium heat for 5 minutes or until tender

  • 1/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 cup uncooked long grain rice
  • 1 tablespoon minced fresh garlic
  • 1 14 1/2 ounce can beef broth
  • 1 15 ounce can black beans, rinsed and drained
  • 2 pounds uncooked ground turkey
  • 1 cup frozen or canned whole kernel corn, thawed or drained
  • 1/2 cup bottled picante sauce
  • 1/4 cup crushed tortilla chips or corn chips
  • 1 teaspoon taco seasoning
  • Shredded Mexican-style four-cheese blend, chopped tomato, snipped fresh cilantro, sliced fresh jalapeno pepper, and/or lime wedges (optional)
4.6/5 (7 Votes)

Michele's Orzo Bowl

Michele's Orzo Bowl

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Cook the pasta according to package directions

  • 16 oz orzo pasta
  • 12 oz cooked chicken breast
  • 2 tbsp olive oil
  • 1 carrot, sliced
  • 1 onion, diced
  • 1 tbsp prepared minced garlic
  • 1 can peas
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups heavy cream
  • Salt & pepper
  • 8 oz crumbled goat cheese
0/5 (0 Votes)

Crab and Spinach Pasta with Fontina

Crab and Spinach Pasta with Fontina

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Cook pasta according to package directions; drain

  • 3 1/2 cups dried bow-tie pasta (8 ounces)
  • 1 10 ounce package frozen chopped spinach, thawed and well drained
  • 2 6 ounce can crabmeat, drained, flaked, and cartilage removed
  • 1 26 ounce jar tomato-based pasta sauce
  • 1 1/2 cups shredded fontina cheese (6 ounces)
4.8/5 (4 Votes)

Apple Crisp Cookie Pizza

Apple Crisp Cookie Pizza

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1 Heat oven to 375°F. Spray large round pizza pan with cooking spray

  • Cookie Pizza:
  • 1 pouch Betty Crocker™ oatmeal cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup old-fashioned oats
  • 1/3 cup pecans or walnuts, chopped
  • 1/4 cup butter, cold and cut into cubes
  • 3 medium apples, cored and thinly sliced
  • 1 teaspoon lemon juice
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Icing:
  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla
4.4/5 (14 Votes)

Impossibly Easy Mini Cheeseburger Pies

Impossibly Easy Mini Cheeseburger Pies

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1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup milk
  • 1/2 cup Original Bisquick™ mix
  • 2 eggs
  • 12 mini kosher dill pickles
  • 1 medium tomato, chopped
  • Ketchup and mustard
4.5/5 (13 Votes)

Upside-Down Mug Cheesecake

Upside-Down Mug Cheesecake

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1 Spray bottom of microwavable mug (about 12 oz) with cooking spray

  • 2 oz cream cheese, softened
  • 2 tablespoons fat-free egg product
  • 1 1/2 teaspoons heavy whipping cream
  • 2 tablespoons sugar
  • 3/4 teaspoon all-purpose flour
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon crushed graham crackers
  • Additional toppings, if desired (fresh berries, whipped cream, caramel sauce)
4.4/5 (20 Votes)

Red Velvet Cake Recipe

Red Velvet Cake Recipe

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For the cake: Heat the oven to 350°F

  • Cake:
  • 2 3/4 cups plus 1 tablespoon sifted cake flour or 2 1/2 cups sifted all-purpose flour, plus more for coating the pans
  • 2 teaspoons fine salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup natural unsweetened cocoa powder
  • 2 tablespoons (1 [1-ounce] bottle) red food coloring
  • 1 1/2 tablespoons water
  • 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the pans
  • 2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon finely grated orange zest (from 1 to 2 oranges; optional)
  • 1 cup whole or low-fat buttermilk
  • Icing:
  • 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  • 1 pound cream cheese, at room temperature
  • 1 pound (4 cups) sifted powdered sugar
  • 2 tablespoons whole milk, if needed
0/5 (0 Votes)

Flour's Famous Banana Bread

Flour's Famous Banana Bread

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Set oven to 350 degrees F

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 2 eggs
  • 1/2 cup oil
  • 3 1/2 bananas, very ripe, mashed
  • 2 tablespoons creme fraiche or sour cream
  • 1 teaspoon vanilla extract
  • 2/3 cup walnuts, toasted and chopped
4.7/5 (11 Votes)

Pumpkin Crescent Rolls with Honey Butter

Pumpkin Crescent Rolls with Honey Butter

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Crescents: In a large mixing bowl stir together 2 cups of the all-purpose flour and the yeast; set aside

  • Crescents:
  • 5 1/2 cups all-purpose flour
  • 1 package active dry yeast
  • 1 cup canned pumpkin
  • 1 cup water
  • 1/2 cup nonfat dry milk powder
  • 6 tablespoons butter
  • 1/3 cup packed brown sugar
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup whole wheat flour
  • 2 tablespoons butter, melted
  • Honey Butter:
  • 1/4 cup butter, softened
  • 2 tablespoons honey
4.6/5 (14 Votes)